The Botanist Bristol

A Celebration of Seasonal British Cuisine

The Botanist Bristol stands as a contemporary gastropub that elevates traditional British fare with imaginative presentations and premium ingredients. The menu showcases seasonal produce, with signature dishes including freshly battered line-caught cod and chips, succulent slow-cooked pork belly with crackling, and expertly prepared roasted meats. Vegetarian and vegan options receive equal attention, featuring inventive dishes such as sweet potato, butternut and chestnut roasts served with all the traditional trimmings. The kitchen demonstrates particular skill with sharing platters and small plates, offering everything from sea salt and cracked black pepper squid with gochujang aioli to glazed goat's cheese with chicory and peaches.

The Art of Botanical Mixology

Beyond the food, The Botanist's cocktail programme represents a distinctive draw. The bar team crafts drinks inspired by botanical elements, herbs, and seasonal ingredients, creating beverages that complement the culinary philosophy. The establishment offers an extensive selection of wines, beers, and spirits, with knowledgeable staff capable of guiding guests through the offerings. The bar atmosphere encourages both casual drinks and more intentional cocktail experiences.

Spaces Designed for Connection

The interior design embraces the botanical theme throughout, with lush plant installations creating an immersive, garden-like environment. The venue features multiple distinct areas suited to different occasions—intimate corners for couples, larger spaces for groups, and a dedicated bar area for those seeking drinks and socialising. Covered heated al fresco seating extends the usable space year-round, allowing guests to enjoy meals outdoors regardless of weather conditions. The thoughtful design balances sophistication with approachability, creating an atmosphere that feels both upscale and welcoming.

Live Music and Entertainment

The Botanist distinguishes itself through a robust live music programme. Homegrown bands, duos, and solo artists perform regularly, with performances scheduled every Friday from 7pm and Saturday from 8pm. The venue hosts special events throughout the year, including New Year's Eve celebrations and festive Christmas programming. This commitment to live entertainment transforms the space into a dynamic social hub beyond its primary function as a restaurant.

Specialised Dining Experiences

The venue excels at accommodating diverse dining occasions. Sunday roasts feature roasted meats with crisp garlic and herb roast potatoes, bottomless Yorkshire puddings, and house gravy. Bottomless brunch offerings provide excellent value, with options including a selection of brunch classics paired with unlimited drinks. The children's menu, branded as Seedlings, ensures younger diners receive thoughtful attention. Private dining facilities accommodate birthday parties, corporate events, and group gatherings, with staff trained to deliver attentive service tailored to group dynamics.

Accessibility and Inclusive Dining

The Botanist demonstrates commitment to inclusive hospitality. All locations maintain wheelchair-accessible entrances, exits, and bathroom facilities. The menu accommodates various dietary requirements, with dedicated gluten-free options, extensive vegetarian selections, and vegan alternatives throughout. Allergen information is available, and the team can address specific dietary needs upon request. The venue welcomes dogs, making it accessible to pet owners seeking dining experiences with their companions.