BOX-E, Bristol Travel Guide
Free Guide: A tiny 14-seat restaurant in Bristol’s Wapping Wharf shipping containers, serving inventive Modern British tasting menus and seasonal dishes in an intimate, industrial-chic setting.
A brief summary of BOX-E
A tiny 14-seat restaurant in Bristol’s Wapping Wharf shipping containers, serving inventive Modern British tasting menus and seasonal dishes in an intimate, industrial-chic setting.
Tucked inside a pair of converted shipping containers at Bristol’s Wapping Wharf, BOX-E is a tiny 14-seat restaurant serving inventive, seasonal Modern British cuisine. Chef Elliott Lidstone crafts a regularly changing menu, including a celebrated seven-course unwritten tasting menu, in a relaxed, industrial-chic setting with open kitchen views and a small kitchen counter for an even more immersive experience. It’s a destination for food lovers seeking quality, intimacy, and value by the harbour.
On-site amenities
Restrooms
Drink options
Drinking water
Food options
Seating areas
Sheltered areas
Trash bins
Opening hours
- MonClosed
- TueClosed
- Wed5:30 pm–8:15 pm
- Thu12 pm–2:15 pm, 5:30 pm–8:15 pm
- Fri12 pm–2:15 pm, 5:30 pm–8:15 pm
- Sat12 pm–2:15 pm, 5:30 pm–8:15 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Unit 10 Cargo 1, Bristol BS1 6WP
- Website
Getting there
On foot from Bristol city centre
By bus from Bristol Temple Meads
By train and local transport
By car with parking
Discover more about BOX-E
A Tiny Container, Big Flavours
Nestled in the vibrant Cargo development at Bristol’s Wapping Wharf, BOX-E occupies a pair of repurposed shipping containers, transformed into a compact, 14-seat restaurant that feels more like a private dinner party than a formal dining room. The space is deliberately simple: exposed metal, glass, and blonde plywood create an industrial-chic backdrop that puts the food firmly in the spotlight. Chef Elliott Lidstone, formerly of The Empress in Hackney and The Ortolan, runs this intimate venture with his wife Tessa, turning a modest container into one of Bristol’s most talked-about culinary destinations.
Seasonal Modern British on a Plate
The menu at BOX-E is proudly seasonal and Modern British, changing regularly to showcase the best of what’s available. Diners can choose from an à la carte selection of refined bistro-style dishes or opt for the signature seven-course unwritten tasting menu, a highlight that has earned the restaurant a Michelin Bib Gourmand for good quality, good value cooking. Each course is a study in balance and technique, often featuring ingredients like scallop, trout, hake, and a famously rich panna cotta. The kitchen is highly accommodating, offering thoughtful vegetarian, vegan, and gluten-free adaptations on request.
An Intimate, Open-Kitchen Experience
With just 14 seats, BOX-E offers an unusually personal dining experience. The open kitchen layout means you’re close to the action, watching the chef and team work with quiet intensity. For an even more immersive evening, there’s a four-seat kitchen counter where guests can enjoy a bespoke tasting menu while interacting directly with the kitchen. Service is warm and attentive, matching the restaurant’s unpretentious, convivial atmosphere – ideal for a special occasion or a memorable meal with friends.
Wine, Weather and the Wapping Wharf Vibe
A carefully curated, seasonal wine list – often featuring small, biodynamic producers – complements the food beautifully, and a wine flight is available to pair with the tasting menu. The restaurant also has a covered, heated outdoor terrace, making it a comfortable choice even on cooler Bristol evenings. BOX-E is part of the Cargo development, a collection of independent shops, bars and restaurants housed in shipping containers, giving it a lively, creative harbour-side energy while remaining a calm, focused dining destination in its own right.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Nov · at 3pm or at 4pm or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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