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The Horse and Farrier, Dacre

Lake District gastropub serving exceptional seasonal cuisine in a charming village setting near Ullswater.

4.7

A celebrated gastropub nestled in the picturesque village of Dacre, just 2.5 miles from Ullswater lake in the Lake District. Known for exceptional seasonal cuisine prepared with meticulous attention to detail, warm hospitality, and a welcoming atmosphere that appeals to families, couples, and solo diners alike. The pub features a charming bar area, outdoor seating, and a carefully curated selection of wines and local beers. Dogs are warmly welcomed in designated areas.

A brief summary to Horse and Farrier

  • Horse and Farrier, Penrith, Dacre, CA11 0HL, GB
  • +441768486022
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Tuesday 5 pm-10 pm
  • Wednesday 12 pm-10 pm
  • Thursday 12 pm-10 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-5 pm

Local tips

  • Book ahead, especially for weekends and evenings. The pub's popularity means tables fill quickly, and walk-ins may face disappointment during peak times.
  • Try the fish dishes—they are a particular highlight of the menu and showcase the kitchen's technical skill and commitment to quality ingredients.
  • Don't skip dessert. The sticky toffee pudding and pistachio cake are standout finishes that reflect the chef's refined approach to every course.
  • If you have dogs, take advantage of the pet-friendly bar and outdoor areas. The welcoming atmosphere extends to four-legged companions.
  • Check the wine list—selections are thoughtfully curated and pair beautifully with the seasonal menu offerings.
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Horse and Farrier location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures

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A Hidden Gem in the Heart of Lakeland

The Horse and Farrier stands as a beacon of culinary excellence in the quiet village of Dacre, positioned perfectly between the bustling tourist routes and the tranquil beauty of the Lake District. Located just 2.5 miles from the shimmering waters of Ullswater, this freehold pub has earned a devoted following among discerning diners who value quality ingredients, skilled preparation, and genuine hospitality. The establishment's reputation extends far beyond its modest village setting, attracting visitors from across the region and beyond who seek an authentic dining experience away from the commercialised tourist traps.

Culinary Excellence and Seasonal Menus

At the heart of the Horse and Farrier's appeal lies its commitment to exceptional food. The kitchen demonstrates particular mastery with fish dishes, which consistently receive praise for their freshness and preparation. Signature offerings include slow-cooked lamb roasts, venison pies, and creative vegetarian options such as macaroni cheese. Desserts showcase the chef's refined technique—sticky toffee pudding and pistachio cake with honey parfait exemplify the thoughtful, well-executed finishes that leave lasting impressions. The menu evolves seasonally, ensuring that ingredients reflect what the landscape and local suppliers offer at their peak. Allergen information is clearly displayed, eliminating unnecessary delays and demonstrating genuine care for guest needs.

Atmosphere and Design

The pub's interior strikes an appealing balance between rustic charm and contemporary comfort. Described as quaint and quirky, the space maintains the character of a traditional country establishment while offering modern amenities and thoughtful decor. The bar area exudes a relaxed, welcoming vibe—ideal for casual drinks or pre-dinner aperitifs. Large windows frame views of the surrounding Lakeland landscape, while the outdoor seating areas allow guests to dine beneath open skies during warmer months. The overall aesthetic avoids pretension; this is a place where comfort and authenticity take precedence over unnecessary formality.

Service and Hospitality

Staff members, though often young, demonstrate professionalism and attentiveness that exceed expectations. Service is consistently prompt without feeling rushed, and team members handle special requests and dietary requirements with genuine care rather than reluctance. The establishment's dog-friendly policy—welcoming canine companions in the bar and outdoor areas—reflects a philosophy of inclusive hospitality that extends to all guests. Booking is strongly recommended, particularly during peak seasons and weekends, as the pub's popularity means tables fill quickly.

Value and Pricing Philosophy

Despite the calibre of food and service, pricing remains remarkably reasonable. Guests frequently note that the quality and presentation of dishes rival establishments charging considerably more, making the Horse and Farrier exceptional value for money. This approach—delivering fine dining standards at moderate prices—has become a defining characteristic that resonates with both local regulars and visiting travellers seeking authentic experiences without inflated tourist markups.

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