Forage Farm Shop and Kitchen

A Welsh Farm-to-Table Destination

Forage Farm Shop and Kitchen sits at the heart of Penllyn Estate, a working farm in the Vale of Glamorgan dedicated to celebrating Welsh produce and sustainable sourcing. The establishment has earned recognition as Welsh Farm Shop of the Year and holds Travellers' Choice status, reflecting its commitment to quality and authenticity. Most ingredients used in the kitchen come directly from the estate—from free-range eggs and estate-reared pork to seasonal vegetables—while remaining items are sourced from carefully selected local suppliers who share the same values around sustainability and provenance.

The Restaurant Experience

The restaurant operates within a relaxed, family-friendly atmosphere where diners order at the bar and food is served to their table. Breakfast runs from 9:00 AM to 11:30 AM daily, featuring hearty options like the Full Welsh Breakfast with Penllyn estate sausage, oak-smoked bacon, and free-range eggs, alongside lighter choices such as granola and French toast. Lunch service extends from noon to 3:30 PM on weekdays and until 5:30 PM on Sundays, with a seasonal menu that changes to reflect what is available from the farm and local suppliers. Friday and Saturday evenings welcome extended dinner service from 6:00 PM to 11:00 PM, featuring an exclusive menu that celebrates Welsh produce in more elaborate preparations. A children's menu is available during school holidays and term time, and the kitchen accommodates specific dietary requirements including vegan and gluten-free options upon request.

The Farm Shop and Butchery

Beyond the restaurant, the farm shop stocks a curated selection of Welsh products, from fresh produce to artisan goods. The on-site butchery specializes in estate-reared meats, offering cuts prepared to order. The shop remains open daily from 9:00 AM to 5:00 PM, allowing visitors to browse and purchase ingredients to take home. Regular tasting events and supplier showcases introduce customers to local brands, from craft coffee roasters to regional breweries, creating an engaging community space around food and Welsh heritage.

Seasonal Events and Activities

Forage hosts family-friendly seasonal events throughout the year, including Easter celebrations, pumpkin picking in autumn, and Christmas festivities. These events draw families to the estate and often combine outdoor activities with food offerings from the restaurant and shop. The venue also features a children's play area, making it an accessible destination for families with young children. A garden menu serving pizzas, burgers, and casual fare operates on weekends from 11:00 AM to 4:30 PM, weather permitting, adding another layer to the visitor experience.

Setting and Atmosphere

Located on a working estate in the Vale of Glamorgan, Forage offers a countryside setting with outdoor space and free off-street parking. The combination of farm, shop, restaurant, and play area creates a multi-purpose destination where visitors can spend several hours exploring, eating, and shopping. The relaxed, unpretentious atmosphere reflects the farm's values—quality food prepared simply, without unnecessary formality, in a setting that celebrates the land and its produce.