The Long Table Travel Guide

Free Guide: A pay-as-you-can community restaurant in Stroud serving locally sourced meals that nourish both body and spirit.

A brief summary of The Long Table

A pay-as-you-can community restaurant in Stroud serving locally sourced meals that nourish both body and spirit.

The Long Table in Brimscombe Mills, Stroud, is a unique pay-as-you-can restaurant fostering community connection through delicious, locally sourced meals. Set in a vibrant area, it offers a welcoming space where people from all walks of life share hearty food prepared by volunteers and local chefs, promoting sustainability, social inclusion, and upskilling youth.

1–2 hrsTime to spend
$Budget
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.8 Excellent · 71 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue10 am–5 pm
  • Wed10 am–5 pm
  • Thu10 am–8 pm
  • Fri10 am–8 pm
  • Sat10 am–8:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Brimscombe Mills, Brimscombe Hill, Brimscombe, Stroud GL5 2QN
Website

Getting there

Bus

Take the local bus service from Stroud town center to Brimscombe Mills, approximately a 15-20 minute ride. Buses run frequently during weekdays with a single fare around £2-£3. The stop is a short walk from the restaurant.

Car

Driving from central Stroud takes about 10 minutes via Brimscombe Hill. Limited parking is available nearby; street parking may require payment. Be mindful of peak times as the area can be busy.

Walking

From Stroud town center, walking to The Long Table takes approximately 30-40 minutes along paved paths with some gentle inclines. Suitable for most walkers but not wheelchair accessible due to terrain.

Discover more about The Long Table

A Vision of Inclusive Dining

The Long Table is not just a restaurant; it is a social initiative rooted in the heart of Brimscombe Mills, Stroud. Established to ensure that everyone, regardless of financial means, can enjoy nourishing meals, it operates on a pay-as-you-can basis. This model breaks down barriers to access, allowing visitors to contribute what they can afford or simply come to share in the communal spirit. The restaurant embodies a forward-thinking approach to dining, emphasizing equality and community support.

Locally Sourced, Thoughtfully Prepared

The menu at The Long Table changes regularly, reflecting the seasons and the availability of local produce. Meals are prepared with care by volunteers and young chefs undergoing training, ensuring that the food is both delicious and sustainably sourced. Dishes like Chinese spiced pork with noodles or hearty baked potatoes showcase the generous portions and comforting flavors that have become the restaurant’s hallmark. This focus on local ingredients supports nearby farms and reduces environmental impact.

A Hub for Community and Connection

Beyond food, The Long Table serves as a vibrant community hub. Its large, rustic tables encourage shared dining experiences, fostering conversation and new friendships among diverse groups. The atmosphere is warm and lively, with the hum of laughter, the clinking of cutlery, and the sight of knitters and families enjoying time together. This social aspect addresses loneliness and builds stronger local bonds, making the restaurant a vital part of the neighborhood’s social fabric.

Empowering Through Skills and Sustainability

The Long Table also plays a crucial role in upskilling local youth by training them in culinary arts and hospitality. This educational focus helps young people gain valuable experience and confidence. Sustainability is central to its ethos, with a commitment to low-impact practices and supporting local producers. The restaurant’s model exemplifies how food can be a catalyst for positive social and environmental change.

The Setting and Ambience

Nestled in a historic mill complex, the restaurant’s setting blends rustic charm with a casual, welcoming vibe. The interior features large communal tables, second-hand clothing rails, and a piano, creating an eclectic and homely environment. This unpretentious style invites visitors to relax and feel at home, whether they come alone, with friends, or family.

Opening Hours and Practical Details

The Long Table operates mainly from Tuesday to Saturday, opening from 10 AM to early evening, with later hours on Thursdays through Saturdays. It closes on Sundays and Mondays, reflecting its community-focused, volunteer-driven nature. Visitors are encouraged to embrace the spirit of generosity and connection that defines this unique dining experience.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 9am or from 9pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 44% of the busiest month, one of the quietest
  3. Mar: 56% of the busiest month
  4. Apr: 67% of the busiest month
  5. May: 78% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 78% of the busiest month
  10. Oct: 67% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 44% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 7am: 13% of the busiest hour, one of the quietest
  2. 8am: 25% of the busiest hour, one of the quietest
  3. 9am: 50% of the busiest hour
  4. 10am: 75% of the busiest hour
  5. 11am: 88% of the busiest hour
  6. 12pm: 100% of the busiest hour
  7. 1pm: 88% of the busiest hour
  8. 2pm: 75% of the busiest hour
  9. 3pm: 63% of the busiest hour
  10. 4pm: 63% of the busiest hour
  11. 5pm: 75% of the busiest hour
  12. 6pm: 88% of the busiest hour
  13. 7pm: 75% of the busiest hour
  14. 8pm: 38% of the busiest hour
  15. 9pm: 13% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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