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The Cock: Charming Gastropub in Hemingford Grey

A welcoming gastropub in Hemingford Grey offering seasonal British dishes, a charming garden, and award-winning hospitality.

4.5

The Cock is a renowned gastropub and family-friendly restaurant located in Hemingford Grey near Huntingdon. Known for its fresh, seasonal British cuisine and welcoming atmosphere, it offers a delightful garden with dining pods for alfresco meals. This award-winning pub combines traditional charm with modern comforts, making it a perfect spot for casual dining, drinks, and special events like wild game menus.

A brief summary to The Cock

  • 47 High St, Huntingdon, Hemingford Grey, PE28 9BJ, GB
  • +441480463609
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 12 pm-6 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-11 pm
  • Saturday 12 pm-11 pm
  • Sunday 12 pm-7:30 pm

Local tips

  • Visit during warmer months to enjoy dining in the unique garden pods for an alfresco experience.
  • Try the seasonal specials, especially the wild game menu events, which showcase local and fresh ingredients.
  • Dogs are welcome both inside the pub and in the garden, making it a great spot for pet owners.
  • Book ahead for weekend evenings and special events to secure a table, as the pub is popular locally.
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The Cock location weather suitability

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Discover more about The Cock

A Historic Village Gem by the Great Ouse

Nestled in the picturesque village of Hemingford Grey, The Cock occupies a prime spot on High Street, close to the tranquil Great Ouse river. This location combines the charm of a traditional English country pub with the vibrancy of a modern gastropub. The building itself reflects classic village architecture, blending seamlessly into the historic surroundings of Hemingford Grey, a village known for its scenic beauty and community spirit.

Seasonal British Cuisine with a Contemporary Twist

The Cock’s kitchen is dedicated to fresh, seasonal ingredients, crafting menus that celebrate modern British gastronomy. The offerings change regularly to reflect the best produce available, with specialties often highlighted on a blackboard. Dishes such as salmon with beetroot mash and pea purée showcase the pub’s commitment to quality and creativity. The menu caters to diverse dietary needs, including gluten-free, vegetarian, and vegan options, ensuring an inclusive dining experience.

Inviting Atmosphere and Outdoor Dining Experience

Inside, The Cock balances traditional pub warmth with a relaxed, family-friendly environment. The staff are known for their knowledgeable and friendly service, enhancing the welcoming vibe. During warmer months, the pub’s lovely garden becomes a focal point, featuring unique dining pods that offer a cozy yet open-air experience. Dogs are warmly welcomed both inside and in the garden, adding to the casual, community feel.

Award-Winning Reputation and Special Events

The Cock has earned notable accolades, including Cambridgeshire Dining Pub of the Year, reflecting its high standards in food and hospitality. It frequently hosts special events such as wild game menus, which are celebrated occasions for locals and visitors alike. These events highlight the pub’s culinary expertise and its role as a vibrant social hub in Hemingford Grey.

Accessibility and Opening Hours

Open daily from noon, The Cock offers flexible dining hours with extended service on weekends into the late evening. Its central location in Hemingford Grey makes it easily accessible by car or local transport, with ample parking nearby. The pub’s layout and facilities accommodate families and groups, making it suitable for a variety of occasions from casual lunches to celebratory dinners.

Community Focus and Sustainable Practices

As an asset of community value, The Cock emphasizes local sourcing and sustainability. Its commitment to eco-friendly practices complements the village’s natural setting, ensuring a low-impact footprint. The pub’s integration into the local culture and environment makes it not just a dining venue but a cherished community institution.

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