The Ghillie Restaurant at Cornhill Castle, Biggar

A Culinary Tribute to Scottish Heritage

The Ghillie Restaurant is deeply rooted in the traditions and natural bounty of Scotland. Located within the historic Cornhill Castle, which has stood since the 1800s by the banks of the River Clyde, the restaurant draws inspiration from the surrounding landscape and its fishing heritage. The menu showcases the best of Scottish produce, featuring fresh salmon and wild brown trout, alongside other seasonal local ingredients. This connection to the land and river is reflected in every dish, offering guests an authentic taste of Scotland's culinary legacy.

Elegant Ambiance in a Historic Setting

Set within the beautifully designed interiors of Cornhill Castle, The Ghillie blends historic charm with contemporary comfort. The restaurant’s atmosphere is refined yet welcoming, making it ideal for a variety of dining experiences—from casual lunches to celebratory dinners. The space is thoughtfully arranged to highlight the castle’s heritage while providing a cozy and stylish environment. Guests can enjoy views of the scenic River Clyde, enhancing the overall sensory experience.

Seasonal Menus and Signature Offerings

The Ghillie offers a diverse menu that changes with the seasons to showcase fresh, local produce. Highlights include indulgent set menus, traditional Scottish dishes such as Cullen skink, and a renowned Sunday roast served with all the classic accompaniments like roast potatoes, seasonal vegetables, Yorkshire puddings, and rich gravy. The restaurant is also celebrated for its afternoon tea, available daily, featuring a selection of fine teas and delectable treats such as fudge, caramel ice cream, and brownies.

Perfect for Special Occasions and Private Dining

Beyond regular dining, The Ghillie caters to private events, offering an intimate setting for celebrations including anniversaries, retirement dinners, and other special occasions. The attentive service and elegant surroundings create a memorable backdrop for guests looking to mark important moments with family and friends.

A Well-Curated Drinks Selection

Complementing the food is a carefully selected range of Scottish whiskies and gins, alongside classic and contemporary cocktails. The bar area invites guests to relax in comfort and style, whether enjoying a pre-dinner drink or winding down after a meal. This focus on quality beverages enhances the overall dining experience, reflecting Scotland’s rich spirits heritage.

Accessibility and Opening Hours

The Ghillie Restaurant welcomes hotel guests seven days a week, while non-residents can enjoy its offerings from Wednesday through Sunday. Lunch is served from noon to 3pm, afternoon tea from noon to 4pm, and dinner from 5pm to 8:30pm, with the Sunday roast available all day until 8:30pm. The restaurant’s location in Biggar makes it a convenient and charming destination for both locals and visitors exploring South Lanarkshire.