The Five Bells Travel Guide

Dating back to 1815 with its classic Georgian frontage, The Five Bells has been lovingly renovated by the Govier family using reclaimed period materials to embody the spirit of a traditional English country pub. Step inside to discover a cozy, quirky interior adorned with copper kettles hanging from eaves, eclectic taxidermy, and the pub's dramatic centerpiece: an 18-foot-deep well bridging the lounge and restaurant areas. Fires crackle warmly, inviting diners to eat, drink, and relax in this ivy-clad village gem on the outskirts of Lincoln.

The menu celebrates quality local ingredients with a focus on British classics. Start with starters like twice-baked Lincolnshire Poacher cheese soufflé, duck cakes, or traditional prawn cocktail. Mains feature pan-fried salmon, Chinese five-spice duck breast, slow-roasted belly pork, and pub favorites such as steak and ale pie, game pie, or the luxury cheeseburger. Grill enthusiasts savor options from 7oz fillet steak to mixed grills and 10oz gammon. Sunday roasts include beef, lamb, pork, turkey, or nut roast, all accompanied by Yorkshire puddings, roast potatoes, and seasonal vegetables. A dedicated vegetarian and vegan menu offers five-bean chili, burgers, and roasts, while breakfast includes full English options. Desserts tempt with chocolate bombs, sticky toffee pudding, and Eton mess.

Open daily from 10:30am (11:45am Sundays) until late, with food served from noon. Book ahead via their website form for tables, noting limited high chairs. Dogs are welcome in the bar area, and gift vouchers are available. The pub adjusts hours for quiet nights, ensuring a flexible, community-focused experience.

Situated at 17 High Street in Bassingham, this pub is easily reached by car with parking nearby, ideal for day trips from Lincoln. Its village setting offers a peaceful escape, blending rural charm with accessible comforts like wheelchair access and outdoor seating.