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The Five Bells, Lincolnshire Travel Guide

4.7 (1128)

Quirky village pub haven in Bassingham serving hearty British classics amid fireside warmth, taxidermy curiosities, and a dramatic 18-foot well—perfect for relaxed dining and local ales.

Nestled in the charming village of Bassingham, The Five Bells is a quintessential English pub offering hearty British cuisine, welcoming firesides, and a quirky interior featuring comedy taxidermy and an extraordinary 18-foot-deep well. Renowned for locally sourced dishes like steak and ale pie, Sunday roasts, and fresh Grimsby haddock, it serves breakfast, lunch, and dinner daily in a relaxed, dog-friendly atmosphere perfect for locals and visitors alike.

A brief summary to The Five Bells

  • Five Bells, 17 High St, Lincoln, Bassingham, LN5 9JZ, GB
  • Click to display
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  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 10:30 am-11 pm
  • Tuesday 10:30 am-11 pm
  • Wednesday 10:30 am-11 pm
  • Thursday 10:30 am-11 pm
  • Friday 10:30 am-11 pm
  • Saturday 10:30 am-11 pm
  • Sunday 10:30 am-11 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring The Five Bells.

  • Book tables online in advance, especially for Sunday roasts, as they confirm via phone or email.
  • Dogs welcome in the bar area; bring your own high chair if needed due to limited availability.
  • Arrive hungry—the generous portions of mixed grills and pies are famously filling.

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Getting There

  • Car

    15-minute drive from Lincoln city center via A46; free parking available nearby, 5-10 GBP fuel cost.

  • Bus

    Stagecoach 56 from Lincoln (30 minutes, £3-5 one-way), stops at Bassingham High Street; 5-minute walk.

  • Taxi

    10-15 GBP from Lincoln station, 15-minute ride; book via local apps or phone.

For the on-the-go comforts that matter to you

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Discover more about The Five Bells

History and Atmosphere

Dating back to 1815 with its classic Georgian frontage, The Five Bells has been lovingly renovated by the Govier family using reclaimed period materials to embody the spirit of a traditional English country pub. Step inside to discover a cozy, quirky interior adorned with copper kettles hanging from eaves, eclectic taxidermy, and the pub's dramatic centerpiece: an 18-foot-deep well bridging the lounge and restaurant areas. Fires crackle warmly, inviting diners to eat, drink, and relax in this ivy-clad village gem on the outskirts of Lincoln.

Cuisine and Menus

The menu celebrates quality local ingredients with a focus on British classics. Start with starters like twice-baked Lincolnshire Poacher cheese soufflé, duck cakes, or traditional prawn cocktail. Mains feature pan-fried salmon, Chinese five-spice duck breast, slow-roasted belly pork, and pub favorites such as steak and ale pie, game pie, or the luxury cheeseburger. Grill enthusiasts savor options from 7oz fillet steak to mixed grills and 10oz gammon. Sunday roasts include beef, lamb, pork, turkey, or nut roast, all accompanied by Yorkshire puddings, roast potatoes, and seasonal vegetables. A dedicated vegetarian and vegan menu offers five-bean chili, burgers, and roasts, while breakfast includes full English options. Desserts tempt with chocolate bombs, sticky toffee pudding, and Eton mess.

Opening Hours and Service

Open daily from 10:30am (11:45am Sundays) until late, with food served from noon. Book ahead via their website form for tables, noting limited high chairs. Dogs are welcome in the bar area, and gift vouchers are available. The pub adjusts hours for quiet nights, ensuring a flexible, community-focused experience.

Location and Accessibility

Situated at 17 High Street in Bassingham, this pub is easily reached by car with parking nearby, ideal for day trips from Lincoln. Its village setting offers a peaceful escape, blending rural charm with accessible comforts like wheelchair access and outdoor seating.

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