Bacaro, Liverpool Travel Guide

Free Guide: Experience vibrant Venetian small plates and authentic Italian flavors in the stylish heart of Liverpool’s Castle Street.

A brief summary of Bacaro

Experience vibrant Venetian small plates and authentic Italian flavors in the stylish heart of Liverpool’s Castle Street.

Bacaro is a stylish Italian restaurant located at 47 Castle Street in Liverpool, offering a vibrant menu of Venetian small plates, including pizzettes, pastas, and meat and fish dishes. Known for its warm atmosphere, attentive service, and innovative flavors, Bacaro provides a social dining experience with dishes designed for sharing. Open daily from noon to late evening, it caters to diverse dietary preferences with vegetarian and vegan options.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.7 Excellent · 1,765 Google reviews
Plan your visit

Opening hours

  • Every day12 pm–10:30 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
47 Castle St, Liverpool L2 9UB
Phone
Website

Getting there

Public Transport

Take Liverpool’s city bus services to the Castle Street stop, approximately a 5-10 minute ride from Liverpool Lime Street Station. Buses run frequently with tickets costing around £2-£3. The restaurant is a short walk from the stop.

Taxi or Rideshare

A taxi or rideshare from Liverpool Lime Street Station to Bacaro takes about 5 minutes, depending on traffic, with fares typically between £5-£8. This is a convenient option for groups or those with luggage.

Walking

From Liverpool Lime Street Station, a 15-minute walk along busy city streets will bring you to Bacaro. The route is flat and accessible, suitable for most travelers.

Discover more about Bacaro

A Mediterranean Gem in Liverpool’s Heart

Nestled on Castle Street, Bacaro brings a slice of Venetian dining culture to Liverpool. The restaurant’s name, meaning a Venetian wine bar, reflects its focus on small plates or cichetti, encouraging a communal and leisurely meal experience. Its location in a vibrant part of the city adds to its appeal, making it a favored spot for locals and visitors seeking authentic Italian flavors in a relaxed yet elegant setting.

Eclectic Menu with a Focus on Small Plates

Bacaro’s menu is a celebration of Mediterranean flavors, particularly Italian, with a variety of small dishes designed to be shared. Highlights include crispy pizzettes with traditional and inventive toppings such as pepperoni nduja with hot honey, slow-cooked harissa lamb, and blue cheese with caramelized onion. The menu also features pastas like the lemony casarecce with peas and thyme butter, and standout meat dishes such as the buttermilk chicken Milanese topped with parmesan and nduja sausage. Vegetarian and vegan options are thoughtfully included, ensuring a broad appeal.

Atmosphere and Interior

The interior of Bacaro is stylish without extravagance, featuring soft mood lighting, wooden paneling, and intimate booths. The ambiance is lively and inviting, enhanced by a well-stocked Campari bar that complements the Mediterranean theme. The setting is perfect for a casual dinner with friends, a date night, or a festive gathering, with a buzz that reflects the quality and passion behind the food and drink.

Service and Dining Experience

Bacaro offers attentive and friendly service, with staff knowledgeable about the menu and happy to recommend dishes or drinks. The dining style is informal; dishes arrive as they are prepared rather than in courses, encouraging a relaxed pace and the opportunity to savor a variety of flavors. This approach suits those who enjoy sharing and sampling multiple small plates.

Drinks and Pairings

The drink selection at Bacaro complements the food perfectly, with an emphasis on Italian wines and classic Mediterranean cocktails like the Aperol Spritz. The wine list is praised for its quality and range, enhancing the overall dining experience. Guests often highlight the well-mixed cocktails and the convivial atmosphere at the bar area.

Local Favorite with a Growing Reputation

Since opening, Bacaro has steadily built a reputation as one of Liverpool’s best spots for Italian small plates. Its combination of quality food, welcoming atmosphere, and reasonable pricing has earned it loyal patrons and positive acclaim. Whether visiting for lunch or dinner, Bacaro promises a memorable taste of the Mediterranean in the heart of Liverpool.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 56% of the busiest month, one of the quietest
  2. Feb: 56% of the busiest month, one of the quietest
  3. Mar: 67% of the busiest month, one of the quietest
  4. Apr: 78% of the busiest month
  5. May: 89% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 20% of the busiest hour, one of the quietest
  3. 9am: 30% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 70% of the busiest hour
  7. 1pm: 80% of the busiest hour
  8. 2pm: 70% of the busiest hour
  9. 3pm: 60% of the busiest hour
  10. 4pm: 60% of the busiest hour
  11. 5pm: 70% of the busiest hour
  12. 6pm: 90% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 90% of the busiest hour
  15. 9pm: 80% of the busiest hour
  16. 10pm: 50% of the busiest hour
  17. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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