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Etsu Japanese Restaurant, Liverpool

Authentic Japanese flavors and warm hospitality await at Etsu, Liverpool’s premier destination for refined dining on The Strand.

4.7

A Culinary Journey into Japanese Flavors

Etsu Japanese Restaurant invites you to explore a rich tapestry of Japanese culinary traditions in the heart of Liverpool. The menu is thoughtfully divided into sections such as kozara (sharing plates), ozara (large plates), sushi, and sides, each offering a diverse selection of meat, fish, and vegetable dishes. Signature items like softshell crab, chicken yakitori, miso aubergine, and chicken katsu curry showcase the kitchen's dedication to authentic flavors and meticulous preparation. The use of fresh, high-quality ingredients is evident in every bite, with sushi and sashimi praised for their vivid freshness and delicate textures.

Atmosphere and Ambience

Set within a tastefully decorated interior featuring light wood furnishings and spotlit booths, Etsu exudes a welcoming and intimate atmosphere. The ambience strikes a balance between tranquil and lively, making it suitable for both casual dinners and special occasions. The restaurant's design subtly reflects Japanese aesthetics, creating a space that feels both modern and authentic. Friendly and attentive staff enhance the experience, offering thoughtful recommendations and ensuring guests feel well cared for throughout their meal.

Drinks and Accompaniments

Complementing the food is an interesting selection of beverages, including traditional Japanese drinks like Asahi beer and Ramune—a carbonated soft drink famous for its unique marble seal and variety of flavors such as yuzu and strawberry. The wine list, while somewhat limited, includes options like plum wine that pair well with the cuisine. Desserts such as black sesame ice cream and matcha pound cake provide a sweet finish that echoes the restaurant's commitment to authentic tastes.

Location and Accessibility

Etsu is situated at 25 The Strand, Liverpool, a central location that is easily accessible for locals and visitors alike. The restaurant operates mainly during evenings, with opening hours from late afternoon into the night, making it an ideal spot for dinner or a relaxed evening meal. Its position in Liverpool’s vibrant dining scene places it among the city’s culinary highlights, offering a distinct Japanese dining experience within a bustling urban environment.

Reputation and Dining Experience

Over its many years of operation, Etsu has earned a reputation as one of Liverpool’s premier Japanese eateries. Diners praise the restaurant for its authentic dishes, excellent presentation, and polite service. While some note that portions can be modest and pricing leans toward moderate, the overall quality and flavor justify the experience. The restaurant’s ability to maintain high standards in food and service has helped it stand the test of time, attracting repeat visitors and new patrons eager to savor genuine Japanese cuisine.

Distinctive Features and Visitor Insights

Etsu’s charm lies not only in its food but also in its subtle cultural touches, such as the presence of a free book section featuring Japanese literature and the careful attention to detail in dish presentation. The restaurant’s layout encourages sharing and social dining, with many guests enjoying a variety of dishes to experience a broad spectrum of flavors and textures. Whether you are a sushi aficionado or new to Japanese food, Etsu offers a welcoming environment to deepen your appreciation of this rich culinary tradition.

Local tips

  • Try the chicken katsu curry and softshell crab for classic, well-executed Japanese dishes.
  • Visit during weekday evenings to enjoy a quieter atmosphere and attentive service.
  • Pair your meal with traditional Japanese drinks like Asahi beer or Ramune for an authentic experience.
  • Consider sharing a variety of small plates (kozara) to sample a broad range of flavors.
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A brief summary to Etsu

  • Tuesday 5 pm-9 pm
  • Wednesday 5 pm-9 pm
  • Thursday 5 pm-9 pm
  • Friday 4 pm-10 pm
  • Saturday 4 pm-10 pm
  • Sunday 4 pm-9 pm

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