Mr Fogg's Tavern

Victorian Splendour in Covent Garden

Nestled on bustling St Martin's Lane, Mr Fogg's Tavern captures the essence of 19th-century London with its opulent, cluttered interior. Dark wooden panelling lines the walls, adorned with taxidermy trophies, brass instruments, antique globes, and shelves groaning under the weight of exotic souvenirs from far-flung adventures. The air hums with the faint scent of aged whisky and polished leather, evoking the private club of fictional explorer Phileas Fogg from Jules Verne's timeless tale. This compact venue, often described as a jewel box of Victoriana, draws inspiration from the Around the World in 80 Days narrative, filling every nook with artifacts that whisper tales of imperial exploration and whimsy.

Cocktails Charting Global Flavours

The bar stands as the tavern's beating heart, where bartenders craft punches and libations themed around world regions. Phileas's Punches, priced at £14.50 each or shared pitchers up to £54 for four, blend spirits like Cîroc vodka with Italicus bergamot liqueur, passion fruit, and Earl Grey syrup for England-inspired sweetness. Japan evokes gingery refreshment with Johnnie Walker Black Label, yuzu, and Lapsang Souchong tea, while Mexico delivers aromatic mezcal with chilli liqueur and prickly pear. Non-alcoholic options mirror the creativity, such as Caleño spirit with grapefruit soda at 65 kcal, ensuring inclusivity without compromise. Classic serves like The Orient mojito-style with Grey Goose vodka complement the exotic lineup.

Hearty Tavern Grub and Nibbles

Complementing the drinks, the menu delivers pub classics with a refined twist. Lunch specials feature juicy burgers, fresh salads, and toasted sandwiches filled with steak and onion chutney or grilled vegetables with hummus, served alongside chunky chips. Evening brings tavern favourites: pies, fish and chips with crispy batter, and charcuterie boards of prosciutto, chorizo, and salami with cornichons and focaccia. Sundays spotlight roasts with dripping potatoes and pheasant options, while puddings like sticky toffee with ice cream or cake slices satisfy sweet cravings. Nibbles—smoked almonds, wasabi peas, sausage rolls—fuel lingering chats, all crafted in a kitchen attuned to dietary needs like gluten-free adaptations.

Atmosphere of Whimsy and Warmth

Dim lighting from vintage lamps casts a golden glow over leather banquettes and mismatched tables, fostering an intimate vibe ideal for intimate gatherings. The soundtrack of soft jazz or period tunes enhances the escapism, while staff in period attire add theatrical flair without overpowering the space's charm. Though small, the layout encourages conviviality, with a upstairs gin parlour extension for overflow.

Hours and Rhythms of the Tavern

Opening at noon daily, the tavern extends to midnight Sundays through Mondays, stretching to 1am Tuesday to Saturday. This rhythm suits theatre-goers, after-work crowds, and weekend revellers, transforming from daytime lunch spot to evening haven as Covent Garden's energy pulses outside.