FOWL

Overview

Tucked away on Norris Street in the heart of St. James’s, FOWL brings a bold twist to chicken dining. Opened in October 2023 by acclaimed chefs Jack Croft and Will Murray—known for their flagship Fallow nearby—this restaurant honors Britain's beloved bird through an innovative beak-to-feet concept. Every part of the chicken is utilized, transforming humble ingredients into gastronomic delights with flair and flavor.

The Menu

The menu spotlights soy-free, pasture-raised chickens reared twice as long as standard on regenerative farms, ensuring superior taste and ethics. Expect whole-bird feasts, creative small plates, and monthly specials crafted with culinary legends like Pierre Koffmann, featuring items such as Chicken Leg Corn Dogs and La Grande Coque Pie. Pair dishes with cocktails or dine al fresco. Set menus cater to groups up to 10, with larger parties accommodated via email.

Atmosphere and Service

FOWL buzzes with easy vibes, perfect for birthdays, corporate events, or casual after-work gatherings. Indoor and outdoor seating options create a welcoming space filled with laughter. Walk-ins are embraced alongside online bookings via their widget. Celebrations get extra flair with sparklers on desserts; bring your own cake for a small plating fee.

Location and Access

Just steps from Piccadilly Circus and Leicester Square tube stations, FOWL is ideally situated in London's West End. Charing Cross mainline station is a 10-minute walk away. Open Tuesday to Saturday from noon until 10:30pm (11pm on site), and Sundays until 9pm, it fits seamlessly into any itinerary.

Special Features

Beyond dining, browse an online store for Fallow Sriracha and merchandise, or gift vouchers for FOWL experiences. The commitment to quality produce and sustainable practices elevates every visit, making FOWL a standout for chicken enthusiasts and food adventurers alike.