Toklas, London Travel Guide

Free Guide: Mediterranean haven between Strand and Thames: seasonal grills, bakery delights, and planted terrace for effortless London dining in artsy simplicity.

A brief summary of Toklas

Mediterranean haven between Strand and Thames: seasonal grills, bakery delights, and planted terrace for effortless London dining in artsy simplicity.

Toklas is a Mediterranean restaurant and bakery nestled between The Strand and the Thames in London's Temple district. Featuring a spacious planted terrace, open kitchen, and focus on fresh seasonal produce, it offers rustic dishes grilled over open flame alongside house-baked breads and pastries. Ideal for relaxed lunches, dinners, or events in a simply elegant setting.

1–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
  • Information boards
4.8 Excellent · 1,059 Google reviews
Plan your visit

Opening hours

  • Mon–Sat12 pm–9:30 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
1 Surrey St, Temple, London WC2R 2ND
Phone
Website

Getting there

Public Transport

Temple Underground (District/Circle): 2-min walk. Covent Garden or Holborn: 10-min walk. Frequent buses along Strand.

Walking

From Embankment or Charing Cross stations: 10-15 min via Strand. Steps lead directly to terrace entrance.

Taxi/Rideshare

Drop-off on Surrey St; £10-15 from central London. Limited parking; avoid driving due to congestion.

Discover more about Toklas

Overview

Toklas occupies a prime spot on Surrey Street, ascended via steps from a quiet Victorian-lined road near King's College and a disused Tube station. The venue blends restaurant, bar, and adjacent bakery, drawing inspiration from Mediterranean simplicity. Reclaimed parquet floors, vintage Scandinavian chairs, green leather banquettes, and artworks by Wolfgang Tillmans and Ragna Bley create an understated, artsy ambiance. A large open grill anchors the kitchen, emphasizing vegetable-led plates with fish and meat following, all dressed in olive oil rather than heavy creams.

The Restaurant Experience

Menus evolve daily with the seasons, showcasing the best produce: think grilled mackerel with radicchio, buffalo mozzarella with pumpkin, pork chop with marsala and chard, or Tuscan soup. Starters like salted almonds and house sourdough set a fresh tone, while mains highlight open-fire techniques for natural flavors. The bar serves sustainable wines from small producers, house cordials in cocktails, and non-alcoholic options. Dinner flows from 5:30pm, with drinks on the terrace creating a suntrap vibe in good weather.

Bakery and Terrace

Next door at street level, Toklas Bakery opens early for croissants, pain au chocolat, cardamom buns, focaccia sandwiches with roast chicken or aioli, strecci (Roman pizza slices), soups, salads, and seasonal cakes. Grain is milled in-house for aged or porridge sourdough loaves to take away. The expansive terrace, planted with terracotta pots and awning-covered, seats 100 for al fresco dining overlooking the street and distant Thames views. It's a haven amid central London's bustle.

Events and Versatility

One of London's most flexible event spaces, Toklas hosts weddings, parties, fashion shows, and corporate gatherings for up to 150 indoors or 400 standing. The bar room suits intimate receptions, while an auditorium below the bakery fits 40-60 for meetings or screenings. Head chef Chris Shaw's team tailors seasonal menus, ensuring simplicity and flavor shine through thoughtful grilling and fresh sourcing.

Location and Access

Tucked off The Strand near Temple Underground, Toklas suits pre-theatre stops for Covent Garden or Holborn shows. Its resident-free side street allows extended events, blending urban convenience with tranquil escape. Approach feels like discovering a hidden gem, enhanced by nearby 180 Strand's art scene.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 9am or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 40% of the busiest month, one of the quietest
  3. Mar: 60% of the busiest month, one of the quietest
  4. Apr: 70% of the busiest month
  5. May: 80% of the busiest month
  6. Jun: 90% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 80% of the busiest month
  10. Oct: 80% of the busiest month
  11. Nov: 60% of the busiest month
  12. Dec: 70% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 10% of the busiest hour, one of the quietest
  2. 8am: 30% of the busiest hour, one of the quietest
  3. 9am: 40% of the busiest hour
  4. 10am: 40% of the busiest hour
  5. 11am: 50% of the busiest hour
  6. 12pm: 80% of the busiest hour
  7. 1pm: 80% of the busiest hour
  8. 2pm: 70% of the busiest hour
  9. 3pm: 50% of the busiest hour
  10. 4pm: 40% of the busiest hour
  11. 5pm: 60% of the busiest hour
  12. 6pm: 90% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 90% of the busiest hour
  15. 9pm: 70% of the busiest hour
  16. 10pm: 30% of the busiest hour
  17. 11pm: 10% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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