The Red Lion Travel Guide

Free Guide: Traditional country pub charm meets refined modern European cuisine in the heart of Brafield-on-the-Green’s scenic Northamptonshire countryside.

A brief summary of The Red Lion

Traditional country pub charm meets refined modern European cuisine in the heart of Brafield-on-the-Green’s scenic Northamptonshire countryside.

Nestled in the charming village of Brafield-on-the-Green near Northampton, The Red Lion is a traditional yet refined country pub renowned for its warm hospitality, modern European cuisine, and picturesque setting. With a cosy lounge, beautiful garden, and a menu crafted by an experienced chef, it offers a perfect retreat for food lovers and countryside seekers alike.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Information boards
4.4 Very good · 889 Google reviews
Plan your visit

Opening hours

  • Every day12 pm–9 pm

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
36 Bridle Path, Northampton NN7 1BP
Phone
Website

Getting there

Car

Driving from Northampton town center takes approximately 15-20 minutes via Bedford Road. Parking is available on site but can be limited during peak times. No parking fees apply.

Bus

Local bus services run from Northampton to Brafield-on-the-Green, with journey times around 30-40 minutes. Service frequency varies, so check current timetables. The stop is a short walk from the pub.

Taxi

Taxis from Northampton to The Red Lion take about 15 minutes. Fares typically range from £12 to £18 depending on time and traffic.

Walking

For those staying nearby in Brafield-on-the-Green, walking to The Red Lion is easy and scenic, taking about 10-15 minutes on flat, paved village roads.

Discover more about The Red Lion

A Welcoming Country Retreat in Brafield-on-the-Green

The Red Lion sits gracefully in the quaint village of Brafield-on-the-Green, just outside Northampton. This traditional country pub exudes a warm and intimate atmosphere, blending rustic charm with an upmarket touch. Surrounded by the rolling Northamptonshire countryside, it serves as a peaceful escape from the bustle of nearby urban life. The pub’s inviting exterior and classic décor set the tone for a relaxed yet refined experience.

Exceptional Culinary Craftsmanship

At the heart of The Red Lion’s appeal is its commitment to high-quality food. Led by Chef Chris Simpson, who brings extensive London gastro pub experience, the kitchen offers a modern European menu featuring dishes like braised corn-fed chicken with bean and chorizo cassoulet and lamb rump with rosemary polenta. The emphasis on fresh, locally sourced produce ensures each plate delivers vibrant flavors and satisfying portions, making it a destination for discerning foodies.

Atmosphere and Interior Comforts

Inside, the pub balances cosy and sophisticated with spaces designed for comfort and socializing. The lounge area, furnished with plush leather sofas, invites guests to unwind with a drink, while the dining room offers a slightly more formal setting for enjoying meals. The beautifully maintained garden provides a scenic outdoor option, perfect for warmer days and relaxed gatherings.

Community and Hospitality

The Red Lion prides itself on exceptional hospitality, with a well-trained, attentive staff dedicated to catering to guests’ needs. This family-run feel permeates the pub, creating a welcoming environment for locals and visitors alike. Whether enjoying a casual drink or a celebratory meal, guests experience a genuine sense of care and connection.

Historic Roots and Local Significance

Though the building retains its traditional pub character, The Red Lion is also recognized for its modern approach to British gastropub culture. It has earned accolades and recognition, including praise from notable food critics, underscoring its role as a culinary landmark in Northamptonshire. Its presence enriches the village’s social fabric, offering a hub for community and culture.

Perfect for Varied Occasions

Whether visiting for a leisurely weekend meal, a group dinner, or a quiet drink by the fire, The Red Lion adapts to diverse occasions. Its blend of rustic charm, quality cuisine, and attentive service makes it suitable for families, couples, and solo travelers seeking an authentic English pub experience in a tranquil countryside setting.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 10am

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 63% of the busiest month
How busy it gets, hour by hour Estimated
  1. 7am: 11% of the busiest hour, one of the quietest
  2. 8am: 11% of the busiest hour, one of the quietest
  3. 9am: 11% of the busiest hour, one of the quietest
  4. 10am: 22% of the busiest hour
  5. 11am: 33% of the busiest hour
  6. 12pm: 56% of the busiest hour
  7. 1pm: 67% of the busiest hour
  8. 2pm: 67% of the busiest hour
  9. 3pm: 78% of the busiest hour
  10. 4pm: 78% of the busiest hour
  11. 5pm: 89% of the busiest hour
  12. 6pm: 100% of the busiest hour
  13. 7pm: 100% of the busiest hour
  14. 8pm: 78% of the busiest hour
  15. 9pm: 56% of the busiest hour
  16. 10pm: 33% of the busiest hour
  17. 11pm: 11% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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