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The Maltings - Pub & Grill, Perth

A modern pub and grill in Perth serving quality chargrilled dishes in a friendly, comfortable setting with gluten-free options.

4.2

The Maltings is a modern pub and grill located on Dunkeld Road in Perth, Scotland, known for its chargrilled meats and welcoming atmosphere. Part of the Greene King chain, it offers a menu focused on quality ingredients, including gluten-free options, served in a clean, comfortable setting. Open daily from morning until late evening, it caters to families, couples, and groups looking for hearty meals and friendly service.

A brief summary to The Maltings - Pub & Grill

  • 198 Dunkeld Rd, Perth, PH1 3GD, GB
  • +441738446079
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 9 am-11 pm
  • Tuesday 9 am-11 pm
  • Wednesday 9 am-11 pm
  • Thursday 9 am-11 pm
  • Friday 9 am-11 pm
  • Saturday 9 am-11 pm
  • Sunday 9 am-10:30 pm

Local tips

  • Try the chargrilled mixed grill for a hearty and flavorful meal showcasing the pub’s specialty.
  • Ask about gluten-free options, including their Sunday roast and burgers with gluten-free buns.
  • Visit during weekday evenings for a quieter atmosphere and attentive service.
  • Be aware that dogs are welcome in some seating areas, which might affect guests with allergies.
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The Maltings - Pub & Grill location weather suitability

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  • Weather icon Mild Temperatures

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A Contemporary Pub Experience in Perth

Situated on Dunkeld Road, The Maltings offers a fresh take on the traditional British pub. As part of the Greene King chain, it combines the reliability of a well-established brand with a focus on quality and comfort. The interior is modern and tidy, creating a relaxed environment suitable for both casual lunches and evening dining. Its location near key roads and accommodations makes it a convenient stop for locals and visitors alike.

Flame-Grilled Specialties and Menu Highlights

The Maltings specializes in chargrilled dishes, featuring a variety of meats including steaks, burgers, and mixed grills. The menu emphasizes straightforward, well-prepared food using quality ingredients. Notably, the pub offers gluten-free options including a dedicated gluten-free Sunday roast and burgers with gluten-free buns, reflecting an awareness of dietary needs. Portions are generous, and the presentation is inviting, with care taken to balance flavor and visual appeal.

Atmosphere and Service

Visitors find The Maltings to be a cozy and welcoming venue with a friendly, attentive staff. The atmosphere is comfortable and familiar, making it suitable for family meals, dates, or gatherings with friends. Service is generally quick and efficient, with staff praised for their helpfulness and personable approach. The pub maintains a clean and tidy environment, contributing to an overall pleasant dining experience.

Accessibility and Amenities

The Maltings is open daily from 9am until 11pm (10:30pm on Sundays), accommodating both early diners and those seeking a late meal. The venue is accessible for families and groups, with a menu that caters to various age groups and dietary preferences. While the pub welcomes pets, some guests have noted the presence of dogs in seating areas, which may be a consideration for those with allergies.

Community and Local Appeal

As a local favorite, The Maltings enjoys a steady flow of regular customers who appreciate its consistent quality and friendly vibe. It serves as a social hub in Perth, offering a reliable spot for hearty meals and casual drinks. The pub’s connection to the Greene King brand ensures a level of standardization while allowing for local character and charm.

Practical Considerations for Visitors

The Maltings offers moderate pricing, making it accessible for a wide range of budgets. Its location on a main road in Perth provides easy access, and the pub’s hours support flexible dining plans. While the menu is straightforward, it is thoughtfully curated to deliver satisfying meals without complexity. The presence of a dedicated gluten-free menu enhances its appeal to guests with specific dietary needs.

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