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Akentannos Sardinian Restaurant in Sheffield

Authentic Sardinian flavors and warm hospitality combine in this vibrant Sheffield restaurant, perfect for special occasions and inclusive dining.

4.7

Akentannos is a warmly welcoming Sardinian restaurant located on Sharrow Vale Road in Sheffield, known for its authentic Italian and Sardinian cuisine with a focus on fresh, high-quality ingredients. The intimate, lively atmosphere complements a diverse menu that caters well to gluten-free, vegan, and health-conscious diners. Open evenings Tuesday through Saturday, it offers a memorable dining experience blending traditional flavors with modern hospitality.

A brief summary to Akentannos

  • 270 Sharrow Vale Rd, Sheffield, Sharrow, S11 8ZH, GB
  • +441142680505
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 5 pm-10 pm
  • Wednesday 5 pm-10 pm
  • Thursday 5 pm-10 pm
  • Friday 5 pm-10 pm
  • Saturday 5 pm-10 pm

Local tips

  • Book in advance as the restaurant is often fully booked, especially on weekends and special occasions.
  • Try the seafood dishes like the pan-fried salmon or monkfish for a true taste of Sardinian cuisine.
  • The venue is wheelchair accessible with smooth terrain and spaced tables.
  • Arrive with time to relax and enjoy the lively, convivial atmosphere without rushing.
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Akentannos location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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A Taste of Sardinia in Sheffield

Akentannos brings the rich culinary heritage of Sardinia to the heart of Sheffield’s Sharrow neighborhood. This intimate restaurant specializes in Sardinian and Italian dishes crafted with fresh, locally sourced ingredients and an emphasis on authenticity. The menu features a broad selection including pasta, risotto, fish, meat, and a variety of gluten-free and vegan options, ensuring a welcoming experience for diverse dietary needs.

Atmosphere and Dining Experience

The restaurant exudes a warm, convivial atmosphere reminiscent of a true Italian home. With carefully set tables featuring fresh linens and wine glasses, Akentannos strikes a balance between casual comfort and refined dining. The lively buzz of conversation and laughter fills the space, creating a vibrant yet relaxed environment where guests feel at ease to linger over their meals and enjoy the company.

Signature Dishes and Flavors

Highlights include the pan-fried salmon with aromatic herbs and pecorino-infused potato purée, and the monkfish in a rich red wine sauce with capers and sun-dried tomatoes. The kitchen’s dedication to simple yet elevated cuisine shines through every dish, with fresh seafood and traditional Sardinian flavors taking center stage. The menu’s variety invites diners to savor multiple courses, each prepared with care and passion.

Accessibility and Service

Akentannos is situated on one level with smooth terrain, making it accessible for wheelchair users. The staff is knowledgeable and attentive without being intrusive, providing ample time for guests to decide and enjoy their meals at a comfortable pace. The restaurant’s moderate pricing reflects its quality and the special care invested in each dish.

Community and Celebrations

More than just a restaurant, Akentannos serves as a gathering place for celebrations and special occasions, where guests are treated like family. The owners’ personal involvement and genuine hospitality create a welcoming environment that encourages repeat visits and long, memorable evenings.

Commitment to Quality and Inclusivity

Dedicated to catering for coeliac, vegan, and health-conscious diners, Akentannos offers a menu that respects diverse dietary requirements without compromising on flavor or authenticity. This commitment, combined with its vibrant atmosphere and excellent service, makes it a standout destination in Sheffield’s dining scene.

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