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Frankie's Fish & Chips

4.5 (886)

Shetland's premier fish and chips haven in Brae, where fresh haddock meets crispy batter and generous chips, blending casual dine-in charm with takeaway perfection amid island adventures.

Frankie's Fish & Chips in Brae, Shetland, serves some of the finest fish and chips in the region, with fresh haddock in crispy batter, generous portions of golden chips, and options for dine-in or takeaway. Known for its friendly service, gluten-free accommodations, and vegan choices, it's a must-visit for seafood lovers exploring the rugged Shetland Isles. Popular with locals and tourists, book ahead during peak times for tables.

A brief summary to Frankie's Fish & Chips

  • Monday 12 pm-7 pm
  • Tuesday 12 pm-7 pm
  • Wednesday 12 pm-7 pm
  • Thursday 12 pm-7 pm
  • Friday 9:30 am-7 pm
  • Saturday 9:30 am-7 pm
  • Sunday 12 pm-7 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Frankie's Fish & Chips.

  • Book tables in advance, especially weekends, as it gets busy with locals and tourists seeking the best fish around.
  • Call 30-45 minutes ahead for gluten-free orders to preheat the dedicated fryer and ensure fresh prep.
  • Opt for takeaway and head to Mavis Grind for a scenic picnic with sea views while enjoying generous portions.

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Getting There

  • Driving

    From Lerwick, 45-minute drive north on A970 (30 miles); ample parking outside, fuel nearby.

  • Bus

    Inter-island buses stop in Brae; 10-minute walk from stop, services run 2-4x hourly from Lerwick (£10-15, 1 hour).

  • Walking/Bike

    Pedestrian-friendly village center; bike rentals in Lerwick, but hilly terrain limits long-distance cycling.

For the on-the-go comforts that matter to you

  • Restrooms
  • Food Options
  • Drink Options
  • Seating Areas
  • Sheltered Areas

Discover more about Frankie's Fish & Chips

Overview

Nestled in the village of Brae on Mainland Shetland, Frankie's Fish & Chips stands as a culinary beacon amid the windswept North Atlantic landscapes. This beloved eatery combines the timeless British tradition of fish and chips with fresh, local seafood, drawing crowds from across the islands and beyond. Whether opting for a quick takeaway to enjoy with sea views or a cozy dine-in experience, visitors rave about the melt-in-your-mouth haddock, crispy battered fillets, and heaps of perfectly fried chips.

The Menu Highlights

The star attraction is the classic haddock and chips, available breaded or battered, sourced from nearby waters for unmatched freshness. Portions are generous, often enough for two, with sides like mushy peas, onion rings, and tartar sauce in abundance. Adventurous eaters can try smoked haddock in batter or scallops, while a dedicated gluten-free fryer ensures safe options for those with dietary needs—call ahead to preheat it. Vegan burgers and vegetable oil-fried chips cater to plant-based diets, making the menu inclusive without compromising quality.

Atmosphere and Service

Inside, the casual cafe buzzes with warmth, efficient staff wielding buzzers for table readiness, and a welcoming vibe that feels like a local secret. Outdoor seating on sunny days offers glimpses of Shetland's dramatic scenery. Service is famously attentive, polite, and speedy, turning a simple chippy visit into a highlight of any trip. Though pricey by island standards, the quality justifies every penny.

Practicalities and Tips

Open daily from midday (earlier on weekends), Frankie's accommodates both walk-ins and reservations, though tables fill fast—advance booking is wise, especially for groups. Takeaway shines for picnics at nearby spots like Mavis Grind with its stunning sea vistas. Gluten-free and vegan guests should phone 30-45 minutes prior for optimal prep. Clean facilities and a varied menu beyond standard chip shop fare elevate it above the ordinary.

Why Visit in Shetland

In remote Brae, Frankie's bridges convenience and excellence, perfect for road-trippers heading to Eshaness cliffs or ferries. It's more than fuel—it's a taste of Shetland's seafood heritage, where every bite celebrates the island's pristine waters and resilient community spirit.

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