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Edward Moon Brasserie in Stratford-upon-Avon

A modern English brasserie in Stratford-upon-Avon offering fresh, flavorful dishes with attentive service in a stylish yet relaxed setting.

4.6

Edward Moon is a charming brasserie located at 9 Chapel Street in Stratford-upon-Avon, offering a modern English dining experience with a focus on freshly cooked, flavorful dishes served in a relaxed yet stylish setting. Known for its attentive service and moderate pricing, it is a popular choice for both locals and visitors seeking quality meals near the town centre.

A brief summary to Edward Moon

  • 9 Chapel St, Stratford-upon-Avon, CV37 6EP, GB
  • +441789267069
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-3 pm

Local tips

  • Reserve a table in advance during weekends or theatre nights to ensure availability.
  • Try the pork belly, a popular dish known for its generous portion and rich flavor.
  • Visit during lunch hours for a quieter experience and lighter menu options.
  • Check opening hours ahead as they vary slightly on Saturdays and Fridays.
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Edward Moon location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about Edward Moon

A Contemporary English Brasserie in a Historic Town

Edward Moon is a well-regarded brasserie situated in the heart of Stratford-upon-Avon, a town famed worldwide as Shakespeare’s birthplace. The restaurant blends modern English culinary traditions with a casual yet refined atmosphere, making it an inviting spot for both casual lunches and elegant dinners. Its location on Chapel Street places it within easy reach of the town’s cultural landmarks, offering a convenient dining option for theatre-goers and tourists alike.

Fresh, Seasonal Cuisine with a Local Touch

The menu at Edward Moon emphasizes freshly prepared dishes that celebrate local ingredients and classic English flavors. Diners can expect a variety of well-executed options, including standout dishes like pork belly, praised for its generous portions and satisfying taste. The kitchen’s focus on quality and freshness ensures that each plate is served hot and flavorful, catering to a range of palates with both traditional and contemporary offerings.

Atmosphere and Service That Enhance the Experience

The brasserie’s ambience strikes a balance between relaxed and stylish, with a welcoming environment that suits different occasions—from intimate dinners to group gatherings. Service is noted for being friendly and attentive, contributing to a comfortable and enjoyable dining experience. The interior design complements the historic setting of Stratford-upon-Avon while maintaining a modern aesthetic that appeals to a broad clientele.

Opening Hours and Dining Flexibility

Edward Moon operates with lunch and dinner services throughout the week, typically opening from midday to mid-afternoon and reopening for the evening until around 9 to 9:30 pm, with slight variations on weekends. This schedule accommodates both daytime visitors and evening diners, including those attending performances at nearby theatres.

Accessibility and Location Advantages

Located centrally, Edward Moon benefits from Stratford-upon-Avon’s pedestrian-friendly town centre, making it easily accessible on foot from major attractions and public transport hubs. The area offers a charming streetscape that enhances the overall dining outing, with the brasserie serving as a convenient and attractive culinary stop within the town’s vibrant social scene.

Reputation and Recognition

With a strong rating reflecting consistent positive feedback, Edward Moon has established itself as a dependable choice for quality dining in Stratford-upon-Avon. Its moderate price point combined with high standards of food and service make it appealing to a wide audience, from families to solo travelers and couples seeking a pleasant meal in a culturally rich environment.

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