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The Silks: A Historic Village Pub with MasterChef Flair in Wiltshire

Historic Victorian pub in Wiltshire serving seasonal British fare by MasterChef Champion Thomas Frake, blending heritage with community spirit.

4.5

Nestled in the charming village of Ogbourne St Andrew near Marlborough, The Silks is a Victorian-era pub renowned for its warm community spirit and exceptional Great British cuisine crafted by MasterChef Champion Thomas Frake. This lovingly restored pub blends historic character with modern hospitality, offering seasonal dishes, local ales, and a welcoming atmosphere for locals and visitors alike.

A brief summary to The Silks

  • Main Rd, Marlborough, Ogbourne Saint Andrew, SN8 1RZ, GB
  • +441672705064
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-5 pm

Local tips

  • Booking a table in advance is highly recommended, especially for evening service from Wednesday to Saturday.
  • Try the Sunday roast, a celebrated local tradition that showcases the pub’s culinary excellence.
  • Check the calendar for regular events like quiz nights and supper clubs to enjoy the vibrant community atmosphere.
  • Consider staying overnight in one of the cosy bedrooms above the pub for a full village experience.
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The Silks location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about The Silks

Roots in Victorian Wiltshire

The Silks, originally known as The Silks on The Downs, dates back to the 1850s. It occupies a site that once housed two establishments: The Wheatsheaf public house and the Axe and Compass beer house. After the closure of the latter in 1937, The Silks grew into a beloved village pub and coaching inn, serving travelers and locals across the centuries. Its Victorian architecture and historic charm remain evident, preserving a tangible link to Wiltshire’s rural past.

Community Revival and Modern Rebirth

In 2020, The Silks closed temporarily due to the pandemic, but the local parish council and a dedicated group of volunteers from the Ogbourne Valley rallied to save this treasured pub. Through significant fundraising and community effort, The Silks was refurbished and reopened in 2022, reinstating its role as a central social hub. This community ownership model highlights the pub’s importance beyond just food and drink—it is a symbol of local identity and resilience.

Culinary Excellence with a Local Focus

Today, The Silks is led by Thomas Frake, MasterChef Champion and executive chef, who brings a refined yet approachable culinary vision. The menu celebrates Great British seasonal pub grub, emphasizing trusted local suppliers and artisanal ingredients. Guests can enjoy classic dishes alongside curated local beers, ciders, and a selection of fine wines and spirits. The kitchen operates Wednesday to Saturday with lunch and evening service, ensuring fresh, high-quality offerings.

Atmosphere and Amenities

The Silks combines rustic Victorian features with a warm, laid-back interior featuring abundant wood accents that create a cozy and inviting environment. Above the pub, a few sympathetically decorated bedrooms offer a restful stay, maintaining the historic character of the building. Regular events such as quiz nights, book clubs, and supper clubs foster a lively and inclusive community atmosphere.

Setting and Surroundings

Situated on Main Road in Ogbourne St Andrew, The Silks enjoys a peaceful village setting within the scenic Wiltshire Downs. The location offers a tranquil retreat for visitors exploring the countryside around Marlborough, blending rural charm with easy access to local attractions. The pub’s role as both a local gathering place and a destination for travelers enriches the cultural fabric of the area.

Legacy and Future

The Silks stands as a testament to the enduring appeal of traditional village pubs in England, successfully bridging heritage and contemporary hospitality. Its revival through community effort and the stewardship of a celebrated chef ensures it will continue to thrive as a beloved landmark, offering authentic experiences rooted in place and people.

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