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Shaun Rankin at Grantley Hall: Michelin-Starred Culinary Excellence in Yorkshire

Experience Michelin-starred British cuisine crafted from Yorkshire’s finest seasonal produce in the elegant historic setting of Grantley Hall.

4.7

Shaun Rankin at Grantley Hall is a Michelin-starred fine dining restaurant nestled within the historic Grantley Hall estate near Ripon, North Yorkshire. Celebrated for its refined British cuisine, the restaurant offers an exclusive tasting menu crafted from hyper-local, seasonal ingredients sourced from its own Kitchen Garden and nearby suppliers. The elegant setting and impeccable service create a memorable gastronomic experience that showcases the best of Yorkshire's culinary heritage.

A brief summary to Shaun Rankin at Grantley Hall

  • GRANTLEY HALL, Ripon, HG4 3ET, GB
  • +441765620070
  • Visit website
  • Duration: 2 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 6:30 pm-8:30 pm
  • Thursday 6:30 pm-8:30 pm
  • Friday 6:30 pm-8:30 pm
  • Saturday 6:30 pm-8:30 pm
  • Sunday 6:30 pm-8:30 pm

Local tips

  • Book well in advance as Shaun Rankin at Grantley Hall operates with limited seating and only offers a tasting menu.
  • Consider the Kitchen Table experience for an intimate view of the kitchen and personalized service.
  • The tasting menu includes vegetarian and pescatarian options but does not cater to vegan diets or extensive dietary restrictions.
  • Pair your meal with wines expertly selected by the Head Sommelier to complement each course.
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Shaun Rankin at Grantley Hall location weather suitability

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Discover more about Shaun Rankin at Grantley Hall

A Culinary Beacon in the Heart of Yorkshire

Shaun Rankin at Grantley Hall is a distinguished Michelin-starred restaurant set within the luxurious 17th-century Grantley Hall estate near Ripon. This fine dining venue is renowned for its sophisticated British cuisine that draws deeply from the rich agricultural bounty of Yorkshire. The restaurant’s philosophy centers on celebrating the region’s terroir through dishes that highlight local and seasonal ingredients, many of which come from the estate’s own Kitchen Garden.

Seasonal and Local Ingredients at the Core

The restaurant’s Kitchen Garden is a vibrant sanctuary producing herbs, edible flowers, soft fruits, and heritage vegetables that inspire the ever-evolving tasting menu. Shaun Rankin and his team complement these homegrown ingredients with ethically sourced produce from a trusted network of local farms and suppliers within a 30-mile radius. This includes line-caught seafood from the Yorkshire coast, organic meats, and specialty cheeses, ensuring every dish reflects the authenticity and quality of Yorkshire’s finest offerings.

The Taste of Home Tasting Menu Experience

Guests are invited to indulge in the exclusive "Taste of Home" tasting menu, a carefully curated 10-course journey inspired by Shaun Rankin’s childhood and the culinary traditions of Yorkshire. The menu offers no à la carte options, emphasizing a cohesive and immersive dining experience. Vegetarian and pescatarian alternatives are available, though the restaurant does not cater to vegan diets or extensive dietary restrictions that might compromise the menu’s vision. The tasting menu is complemented by expertly paired wines, enhancing the flavors and storytelling of each course.

Elegant Ambience and Impeccable Service

The dining room occupies what was once the music room of Grantley Hall, featuring elegant décor that complements the refined cuisine. The front of house team, led by Director of Fine Dining Monika Czop, delivers warm, attentive service characterized by genuine Yorkshire hospitality. For an intimate and exclusive experience, guests can book the Kitchen Table, seating up to eight, where they witness the chefs at work and enjoy personalized service with dedicated sommeliers.

A Celebration of Yorkshire’s Culinary Heritage

Beyond the food, Shaun Rankin at Grantley Hall embodies a celebration of Yorkshire’s rich culinary heritage. The restaurant’s philosophy is reflected in Rankin’s cookbook "A Taste of Home," which shares stories and recipes that honor the region’s traditions. This commitment to provenance and seasonality makes dining here not just a meal but a cultural experience deeply rooted in place and history.

Exclusivity and Reservation Policy

The restaurant welcomes both hotel guests and non-residents, but prior reservations are essential due to its exclusive nature and limited seating. Operating primarily in the evenings from Wednesday to Sunday, Shaun Rankin at Grantley Hall is a destination for those seeking a luxurious and memorable fine dining experience in the English countryside.

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