Skosh: Inventive Small Plates with a Global Twist in York

A Culinary Fusion of British and Pan-Asian Flavors

Skosh, situated in the historic city of York, is a dynamic small-plates restaurant that masterfully blends contemporary British cuisine with a pan-Asian twist. The menu features around 25 carefully crafted dishes, each designed to be shared and savored in succession. Signature offerings such as the Hen's Egg—a mousse-filled ceramic egg shell with layers of cheese, egg yolk, leeks, and sherry—highlight the inventive spirit of the kitchen. Other standout dishes include salt-aged duck breast with rhubarb jam, braised beef cheek with broken rice, and tandoori octopus, showcasing a global melange of flavors that reflect influences from Korean, Japanese, and South Indian cuisines.

Atmosphere and Dining Experience

The restaurant’s interior is intimate and modern, featuring a palette of greys and yellows, rustic hand-thrown crockery, and wooden tables. Guests can choose to sit at the counter to watch the chefs in action within the expanded open kitchen, adding a theatrical element to the meal. The ambiance is buzzing yet relaxed, with friendly and attentive staff who enhance the welcoming vibe. Despite the small size and close table arrangements, the convivial atmosphere makes diners feel part of a community, perfect for couples, friends, or solo diners seeking a sophisticated yet unpretentious setting.

Quality, Service, and Value

Skosh is renowned for its high standards of food quality and service. The kitchen uses locally sourced ingredients, ensuring freshness and seasonality, while the inventive flavor combinations keep the menu exciting and fresh. The wine list and cocktail offerings are thoughtfully curated to complement the food. While the restaurant is considered expensive, many patrons find the experience worth the price for the creativity and execution. However, some diners note occasional inconsistencies in plating and flavor, and portion sizes are intentionally small, consistent with fine dining small-plates culture.

Evolution and Recognition

Since opening in 2016 under chef Neil Bentinck, Skosh has quickly become a culinary landmark in York. It has expanded into an adjacent Grade II listed building, increasing seating and enhancing the open kitchen concept. The restaurant has earned a cult following and critical acclaim, including mentions by prominent food critics and guides. Its name, derived from the Japanese word 'sukoshi' meaning 'small amount,' perfectly encapsulates its philosophy of offering a variety of small, exquisitely prepared dishes that invite exploration and sharing.

Unique Dishes and Signature Touches

Among the eclectic menu, the Hen's Egg remains a must-try signature dish, celebrated for its complex layers and textures. Other unique plates include sea trout papad with avocado and green strawberry, cauliflower pakoras with mint and tamarind, and a dessert featuring vacherin mont d’or with truffle and horseradish. The kitchen's creativity extends to the drink selection with seasonal cocktails, craft beers, and global wines, enhancing the overall dining journey.

Location and Accessibility

Located on Micklegate, a historic street in York, Skosh is easily accessible within the city center. Its proximity to other attractions and the vibrant local scene makes it an ideal stop for food enthusiasts exploring York. The restaurant’s intimate size means reservations are recommended, especially during peak times. The expanded space now accommodates walk-ins at the front, though booking ahead remains advisable to secure a seat at the popular chef’s counter.