Gumbaz: A Culinary Gem in Andijan
Experience authentic Uzbek flavors at Gumbaz in Andijan – where tradition meets taste in a warm dining atmosphere.
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Discover Gumbaz, a celebrated restaurant in Andijan, Uzbekistan, where the vibrant flavors of local cuisine come to life. This culinary haven invites you to experience a blend of traditional dishes and modern dining in a warm and welcoming atmosphere.
A brief summary to Gumbaz. Parxez Taomlari
- R83M+HC9, Andijan, Andijan region, UZ
- +998952010606
- Monday 8 am-11 pm
- Tuesday 8 am-11 pm
- Wednesday 8 am-11 pm
- Thursday 8 am-11 pm
- Friday 8 am-11 pm
- Saturday 8 am-11 pm
- Sunday 8 am-11 pm
Local tips
- Try their signature plov; it's a local favorite!
- Visit during lunch hours for special meal deals.
- Make sure to save room for dessert; their baklava is exquisite!
- Consider making a reservation during weekends as it gets busy.
Discover more about Gumbaz. Parxez Taomlari
Gumbaz is not just a restaurant; it's a culinary experience that captures the essence of Andijan's rich gastronomic heritage. Nestled in the heart of the Andijan region, this eatery offers an extensive menu that features authentic Uzbek dishes prepared with fresh, locally sourced ingredients. From succulent kebabs to hearty plov, each dish is crafted to perfection, ensuring that every bite tells a story of tradition and flavor.
The ambiance at Gumbaz is equally inviting, with comfortable seating and decor that reflects the cultural richness of Uzbekistan. Whether you're dining with family or enjoying a meal alone, you'll find the atmosphere to be both relaxing and vibrant. The restaurant's friendly staff are dedicated to providing exceptional service, making your dining experience memorable.
Open daily from 8 AM to 11 PM, Gumbaz accommodates both early risers and night owls looking for a late-night feast. With its commitment to quality food and hospitality, Gumbaz has garnered praise from locals and tourists alike, earning its place as one of Andijan's must-visit dining spots. Don't miss out on this culinary gem during your travels through Uzbekistan; it promises not just a meal but an unforgettable taste journey.
