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Discover Culinary Delights at Tanna Eco Venture

Savor authentic Vanuatuan cuisine in an eco-friendly setting at Tanna Eco Venture—where sustainability meets flavor.

4.8

Nestled in the lush landscapes of Loanengo, Tanna Eco Venture offers tourists a unique dining experience that combines local flavors with sustainable practices. Enjoy fresh ingredients sourced from the surrounding environment while immersed in the beauty of Vanuatu's natural wonders.

A brief summary to Tanna Eco Venture

  • Monday 12 am-12 am
  • Tuesday 12 am-12 am
  • Wednesday 12 am-12 am
  • Thursday 12 am-12 am
  • Friday 12 am-12 am
  • Saturday 12 am-12 am

Local tips

  • Try to visit during sunset for a magical dining experience.
  • Don’t miss their cooking classes if you want to learn local recipes.
  • Ask about daily specials which often feature freshly caught seafood.
  • Reserve ahead during peak tourist season to secure your spot.
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Discover more about Tanna Eco Venture

Tanna Eco Venture is not just a restaurant; it's an immersive experience that connects visitors with the heart of Vanuatu's culinary culture. Located in the picturesque region of Loanengo, this eco-friendly establishment emphasizes sustainability and local sourcing, ensuring that every meal is both delicious and environmentally conscious. Guests can indulge in a variety of dishes that showcase fresh produce, caught fish, and locally raised meats, all prepared with a touch of traditional Vanuatuan flair. The ambiance at Tanna Eco Venture is equally captivating, featuring open-air seating surrounded by lush greenery and breathtaking views of the island’s stunning landscapes. This unique setting allows diners to enjoy their meals while being serenaded by the sounds of nature. Whether you're enjoying breakfast under the rising sun or savoring dinner as the stars twinkle overhead, each moment spent here is truly special. For those looking to learn more about local cuisine, Tanna Eco Venture often hosts cooking classes where visitors can dive deeper into Vanuatu's culinary heritage. This hands-on experience not only enhances your appreciation for the food but also provides valuable insights into traditional cooking methods and ingredients used by locals. In addition to its delectable food offerings, Tanna Eco Venture is committed to promoting eco-tourism and supporting local farmers. By dining here, you contribute to sustainable practices that benefit both the community and the environment. It’s a place where every bite tells a story—one of connection, culture, and care for our planet.

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