indi chocolate

Bean-to-Bar Mastery in Pike Place MarketFront

indi chocolate occupies a vibrant spot in the Pike Place MarketFront expansion, featuring a visible chocolate factory behind glass walls where visitors witness the full bean-to-bar process. Family-owned and operated, the team roasts single-origin cacao beans sourced directly from farmers worldwide, grinding them with organic sugar to create pure, intense flavors without milk or excess sweetness. This commitment to ethical sourcing and minimal processing sets it apart in Seattle's culinary scene.

Cafe Delights and Innovative Drinks

The cafe serves exceptional drinking chocolate, often hailed as the best hot cocoa, paired with non-dairy options like oat and coconut milks. Signature treats include chocolate chip cookies sprinkled with crunchy cocoa nibs, vegan truffles, bonbons, and seasonal specials like Molé Caramel Latte or Spicy Drinking Chocolate made with homemade syrups from cacao teas in mint, rose, and orange varieties. Coffee drinks and lavender Arnold Palmers round out a menu emphasizing creativity and quality.

Unique Products and Experiences

Beyond chocolates, explore cacao-infused spice rubs, mixology sets for flavoring spirits, and body care items like mint or orange essence cocoa butter lotions. The space doubles as an event venue and training center, hosting hands-on classes, boozy hot chocolate bars, and community gatherings. Founder Erin Andrews shares inspiring stories of her decade-long journey in bean-to-bar chocolate making.

Waterfront Location and Atmosphere

Located at 1901 Western Ave D on the Seattle Waterfront, the shop benefits from its position near Pike Place Market's bustle, offering a cozy contrast with its inviting, creative vibe. Open weekdays 8:30am-5pm, weekends 8am-5:30pm, it's ideal for market explorers seeking a sweet pause with sustainable, high-quality treats.

Sustainable and Community Focus

indi chocolate prioritizes direct trade, low-impact production, and local innovation, supporting global farmers while fostering Seattle's chocolate community through events and classes. All chocolates are vegan-friendly, appealing to diverse palates in a space that blends production, cafe culture, and thoughtful gifting.