2 Hour Pasta Making Class with Local Chef in Grand Rapids
Comstock Park, US
Highlights
- Hands-on pasta-making adventure with local chef
- Learn to make pappardelle and pomodoro sauce from scratch
- Expert tips and techniques for perfect pasta texture
- Connect with local food culture in Grand Rapids
- Enjoy a fun, flour-dusted night out
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Duration: 2 hours
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Hands-on pasta making
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Includes all equipment
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Accommodates dietary needs
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Expert local chef
Indulge in a culinary journey with a 2-hour pasta making class in Grand Rapids led by a local chef, Chef Roxy. Dive into the world of fresh pasta as you create your own pappardelle and pomodoro sauce from scratch, no experience required! Roll, shape, and cut your pasta dough into thick ribbons while learning time-honored techniques and expert tips from Chef Roxy. Simmer a fragrant pomodoro sauce with garlic, onions, and herbs, then toss your pasta in and top it off with creamy feta cheese for a delicious finish. Perfect for pasta lovers, beginners, and travelers seeking a local foodie experience, this hands-on cooking class promises a fun and flavorful evening out. Feel the joy of crafting rustic Italian pasta and savor the satisfaction of a homemade meal like no other.
At a Glance
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Free cancellation
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2 hours
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Join Chef Roxy for a hands-on pasta making class and learn to craft pappardelle and pomodoro sauce from scratch in Grand Rapids.
Included
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All ingredients and cooking tools provided. -
Expert instruction, tips and chef secrets you’ll use daily.
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An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
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A full meal you cooked yourself (yes, you!)
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A fun, hands-on 2-hour cooking class led by a talented local chef.
Excluded
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Drinks are available for purchase at the bar of the venue. prices range from $3 to $20.
Meeting Point
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
5295 W River Dr NE, Comstock Park, MI 49321 , United States
End Point
Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
5295 W River Dr NE, Comstock Park, MI 49321 , United States
What to expect
Bier Distillery & Brewery
Experience the joy of fresh pasta in this hands-on cooking class with Chef Roxy, where you’ll learn how to craft rustic Italian pappardelle completely from scratch. Starting with flour, eggs, and olive oil, you’ll mix and knead your own dough before rolling it into thin sheets and slicing wide ribbons of pasta by hand. Chef Roxy will guide you every step of the way, making traditional pasta techniques feel easy, fun, and accessible. While the noodles boil to al dente perfection, you’ll whip up a vibrant pomodoro sauce using ripe tomatoes, garlic, onion, and fresh basil. Finish it off with a sprinkle of creamy feta crumbles for a Mediterranean twist that brings big flavor to a classic dish. Whether you're a pasta lover, a beginner in the kitchen, or a traveler craving a local foodie experience, this class is equal parts skill-building and soul-warming.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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All areas and surfaces are wheelchair accessible -
Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Transportation options are wheelchair accessible
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Wheelchair accessible
What our experts say
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Arrive 10 minutes early to check in. -
Consider trying local wines at the bar.
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Explore nearby breweries after the class.
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Check out local markets for fresh ingredients.
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Ask Chef Roxy for her favorite pasta tips.
More About this Experience
Introduction
Indulge in a culinary adventure with Chef Roxy in Grand Rapids as you embark on a 2-hour pasta making class. Learn the art of crafting fresh pappardelle and pomodoro sauce from scratch in a hands-on experience that promises to elevate your cooking skills and tantalize your taste buds.What to expect?
During this immersive cooking class, participants can anticipate a fun and interactive session where they will learn to make homemade pasta dough, roll it out, and shape it into delicious pappardelle noodles. Chef Roxy will share expert techniques on achieving the perfect texture and flavor, ensuring a rewarding culinary experience for all.Who is this for?
This pasta making class is perfect for pasta enthusiasts, beginners in the kitchen, and travelers seeking an authentic local food experience. Whether you're looking to enhance your cooking skills, connect with the Italian culinary tradition, or simply enjoy a unique night out, this class caters to a diverse audience with a passion for good food and great company.Why book this?
Step into Chef Roxy's kitchen and immerse yourself in the art of pasta making with this hands-on cooking class. From mixing the dough to simmering a flavorful pomodoro sauce, this experience offers a blend of skill-building and soul-warming moments that will leave you feeling inspired and satisfied. Discover the joy of creating fresh pasta from scratch and elevate your culinary repertoire with this unforgettable class.Good to know
Participants are not required to have any prior cooking experience, as Chef Roxy will provide guidance and support throughout the class. All necessary equipment and ingredients are included, ensuring a seamless and enjoyable cooking experience. Drinks are available for purchase at the venue's bar, allowing guests to complement their meal with a refreshing beverage of their choice.Reviews
Guests who have attended Chef Roxy's pasta making class rave about the hands-on experience, expert guidance, and delicious end results. Many have praised the class for its educational value, fun atmosphere, and the opportunity to connect with local food culture. Overall, reviews highlight this class as a must-try for pasta lovers and cooking enthusiasts alike.
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