2 Hours Mochi &Nerikiri Making & Matcha Class in Bunkyo
Highlights
- Culinary/Cultural experience in Traditional Japanese Sweets Making
- Small class size for a cozy and friendly atmosphere
- Learn to make Mochi, Dango, and Nerikiri sweets
- Presented by a bi-lingual, native-Japanese instructor
- Enjoy a snack included in the experience
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Duration 2 hours
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Private Tour
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Includes Snacks
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Small group (max 4)
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English-speaking Guide
Immerse yourselves in the art of traditional Japanese sweets making with a 2-hour Mochi Making & Matcha Class in Bunkyo. In a cozy kitchen setting, you'll learn the secrets of creating Mochi, Dango, and Nerikiri from a bi-lingual, native-Japanese instructor trained by the Wagashi Association of Japan. With small class sizes of up to 4 participants, you'll enjoy a personalized and hands-on experience. Whether you're a culinary enthusiast or simply looking to try something new, this class promises to be a delightful blend of culture and creativity. Book now and savor the sweet taste of Japan in every bite!
At a Glance
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Free cancellation
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2 hours
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a unique 2-hour mochi making class in Bunkyo, Tokyo, and master traditional Japanese sweets in a cozy setting with a native expert.
Included
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Snacks
Meeting Point
1-27-8 Sekiguchi Bunkyo-ku Tokyo. From Edogawabashi Station, choose EXIT A1. It is a 10 minute walk to the classroom – a 5-Storey Red Brick Building - opposite the Kanda River.
1-chōme-27-8 Sekiguchi, Bunkyo City, Tokyo 112-0014 , Japan
End Point
1-27-8 Sekiguchi Bunkyo-ku Tokyo. From Edogawabashi Station, choose EXIT A1. It is a 10 minute walk to the classroom – a 5-Storey Red Brick Building - opposite the Kanda River.
1-chōme-27-8 Sekiguchi, Bunkyo City, Tokyo 112-0014 , Japan
What to expect
1-chōme-27-8 Sekiguchi
Culinary/Cultural experience in Traditional Japanese Sweets Making (Wagashi) delivered in a Japanese home 2-hour Course | 3 x Options: Mochi | Dango Course; Nerikiri Course; or Combination Mochi | Dango | Nerikiri Course 3 x Sweet-Types: Mochi (eg. New Year | New Birth), Dango (eg. Special Events), Nerikiri (eg. Tea Ceremony) Course is presented by a bi-lingual, native-Japanese, trained by the Wagashi Association of Japan
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants are required to sit on an adult’s lap
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Not recommended for travelers with poor cardiovascular health
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Not recommended for travelers with spinal injuries
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Public transportation options are available nearby
What our experts say
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Try some matcha after the class!
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Explore nearby Kanda River park.
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Check out local shops for snacks.
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Visit Edogawabashi Station for easy access.
More About this Experience
Introduction:
Indulge in a unique culinary and cultural experience with the 2 Hours Mochi Making & Matcha Class in Bunkyo. Learn the art of traditional Japanese sweets in a cozy and friendly atmosphere, where you can immerse yourself in the world of Wagashi making.What to expect?
Participants can anticipate a hands-on experience in creating delicious Mochi, Dango, and Nerikiri sweets, each with its own significance in Japanese culture. Learn the techniques behind these sweet treats and enjoy the satisfaction of making them from scratch.Who is this for?
This class is perfect for food enthusiasts, travelers seeking authentic cultural experiences, and anyone interested in Japanese cuisine. Whether you're a beginner or a seasoned chef, this activity caters to all levels and promises a memorable time filled with creativity and flavor.Why book this?
Embark on a journey of taste and tradition as you discover the art of Wagashi making from a bi-lingual, native-Japanese instructor trained by the Wagashi Association of Japan. The intimate setting of the class allows for personalized attention and a hands-on learning experience like no other.Good to know
Located in Bunkyo, Tokyo, the class takes place in a charming kitchen and dining room setting, providing a warm and inviting environment for participants. With a maximum of four participants, you can enjoy a small group setting and receive personalized guidance throughout the session.Reviews
Participants rave about the authenticity of the experience and the knowledge shared by the instructor. Many have praised the hands-on nature of the class and the opportunity to learn about the cultural significance of each sweet type. Overall, the 2 Hours Mochi Making & Matcha Class in Bunkyo promises a delightful and educational experience for all.This is a popular product and the date you are looking for just sold out. Next available date is