Private Pastry Master Class
Highlights
- Choose from 4 delicious dessert themes
- Expert pastry chef guide
- Snacks, coffee, and tea included
- Immerse in Croatian cuisine
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Duration: 4 hours
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Private Tour Experience
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Includes coffee and tea
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Recipes and certificates provided
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Ingredients and snacks included
Join us for an unforgettable experience as you participate in our hands-on Split Pastry Class in Croatia. Delve into the world of traditional Croatian desserts and learn the secrets behind some of Croatia's most beloved sweet treats. Choose from dessert themes such as the famous Splitska Torta, made with dried figs, almonds, raisins, and buttercream, or the Viennese-inspired Štrudel od Jabuke, with apples wrapped in phyllo dough and baked to perfection. Our expert pastry chef will guide you through the process while you enjoy snacks, coffee, and tea. Immerse yourself in Croatian cuisine and create lasting memories with our Split Pastry Class. Don't miss out on this unique culinary adventure!
At a Glance
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Free cancellation
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4 hours
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Available in English
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Mobile voucher
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Private Tour
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Guided
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Family friendly
Featured Reviews
Immerse yourself in Croatian desserts with a Private Pastry Master Class, creating iconic sweets like Splitska torta and Apple Strudel.
Included
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OtherCoffee and/or Tea
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OtherCertificates
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OtherRecipes
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OtherSnack with wines
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OtherIngredients
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OtherBeverages
Excluded
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OtherGratuities
Meeting Point
Jobova ul. 2, 21000, Split, Croatia Culinary Academy at south side of the building - ground floor
Jobova ul. 2, 21000, Split , Croatia
End Point
Jobova ul. 2, 21000, Split, Croatia Culinary Academy at south side of the building - ground floor
Jobova ul. 2, 21000, Split , Croatia
What to expect
Split Cooking Class
Join us for a hands-on Split Pastry Class where you'll learn to create traditional Croatian desserts. You can choose one of the following dessert themes: 1. SPLITSKA TORTA - THE CAKE OF SPLIT Made of dried figs, almonds, raisins and buttercream. 2. ŠTRUDEL OD JABUKE - APPLE STRUDEL Viennese influence on the Croatian desserts, apples wrapped in phyllo dough and baked to perfection. 3. PARADIŽOT - DALMATIAN VERSION OF "FLOATING ISLAND" Creamy, delicious and refreshing dessert made of custard and meringue. 4. RAFIOLI Originated from the own Trogir, these delicious pasta - like cookies are filled with rich almond filling. Discover the art of making Splitska torta, Štrudel od jabuke, Paradižot and Rafioli. Our expert pastry chef will guide you through the process. Snacks, coffee, and tea included. Immerse yourself in Croatian cuisine with Pastry Maestra and create lasting memories with our Split Pastry Class.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
What our experts say
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Try the local ice cream after class
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Visit the nearby Diocletian's Palace
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Explore local markets for ingredients
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Check out Split's waterfront for views
More About this Experience
Introduction
Experience the best of Croatian cuisine with the 4-Hour Private Split Pastry Class in Croatia. This hands-on culinary adventure offers a unique opportunity to delve into the world of traditional Croatian desserts. Led by expert pastry chefs at the renowned Culinary Academy in Split, you will learn the secrets behind some of Croatia's most beloved sweet treats. Immerse yourself in the art of pastry-making and create delicious memories that will last a lifetime.What to expect?
During the 4-hour Split Pastry Class, you will have the chance to choose from four different dessert themes. Discover the art of making Splitska torta, a mouthwatering cake made of dried figs, almonds, raisins, and buttercream. Alternatively, you can explore the Viennese influence on Croatian desserts with Štrudel od jabuke, an apple strudel wrapped in phyllo dough and baked to perfection. For a creamy and refreshing treat, try Paradižot, the Dalmatian version of the "Floating Island," made of custard and meringue. And don't miss out on Rafioli, delicious pasta-like cookies filled with a rich almond filling, originating from Trogir.Who is this for?
The 4-Hour Private Split Pastry Class is perfect for anyone who has a passion for desserts and wants to learn more about Croatian cuisine. Whether you are a novice baker or an experienced pastry enthusiast, this class welcomes all skill levels. It's an excellent activity for couples, friends, families, or solo travelers looking to immerse themselves in the local culture and create something special with their own hands.Why book this?
Book this incredible pastry class to embark on a culinary journey through Croatia's delightful sweets. By participating in this hands-on experience, you will not only learn valuable pastry-making skills but also gain insight into the traditions and culture surrounding Croatian desserts. Guided by expert pastry chefs from the renowned Culinary Academy, you'll receive personalized instruction and guidance throughout the class. Indulge in the delicious treats you create, accompanied by snacks, coffee, and tea, making this a truly memorable and enjoyable experience.Good to know
The 4-Hour Private Split Pastry Class takes place at the Culinary Academy, conveniently located in the heart of Split. The class includes all the necessary ingredients and equipment, ensuring a hassle-free experience. While waiting for your desserts to be served, you will be treated to a traditional Dalmatian brunch, allowing you to savor even more local flavors. Dive into the world of Croatian cuisine with Pastry Maestra and discover the joy of creating delectable desserts.Reviews
Participants who have taken part in the 4-Hour Private Split Pastry Class rave about the experience. They highlight the expertise of the pastry chefs and the hands-on nature of the class, which allows for a more immersive and enjoyable learning experience. Many reviewers also commend the delicious desserts and the warm hospitality they received. Overall, feedback indicates high satisfaction levels and a desire to recommend this class to others. Don't miss the opportunity to taste, create, and appreciate the wonderful flavors of Croatia's pastry traditions.
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