Kourounochori, Naxos : Gregory's Traditional Cooking Class

Kourounochori, GR
100% of travellers recommend this
Excellent (34 reviews)

Included

  • inclusion
    Lunch
  • inclusion
    Alcoholic beverages
  • inclusion
    Carbonated beverages

Meeting Point

You will meet us at our tavern in Kourounochori, Naxos. First, you will park your vehicle at the public parking lot of the village and you follow the road to come up to the village. After some meters, you will find the tavern and you will meet us right there

Meeting point

Naxos 843 00 , Greece

End point

End Point

You will meet us at our tavern in Kourounochori, Naxos. First, you will park your vehicle at the public parking lot of the village and you follow the road to come up to the village. After some meters, you will find the tavern and you will meet us right there

Meeting point

Naxos 843 00 , Greece

End point

What to expect

Cook with one of the most experienced chefs on the traditional food of Naxos, who keep the recipes from generation to generation. With her, you will try the experience of the traditional gastronomy of the island. Once you have finished cooking and while your food is being cooked, Anna will take you for a tour of the village. You will see the Venetian tower, the table of Otto next to the large cistern, impressive orchards, and the flowery gardens of traditional houses You will become part of our family and we will accompany you to the kitchen of our beautiful tavern, which keeps the traditional recipes of three generations. Grigoris Tavern was started by grandfather Grigoris Vassilakis in 1964, as a traditional tavern/cafe of the village. After we make our recipes, you will enjoy your labor with a delicious meal on the terrace overlooking the beautiful valley of Melanes!
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Kourounochori

Cook with one of the most experienced chefs on the traditional food of Naxos, who keep the recipes from generation to generation. With her, you will try the experience of the traditional gastronomy of the island. Once you have finished cooking and while your food is being cooked, Anna will take you for a tour of the village. You will see the Venetian tower, the table of Otto next to the large cistern, impressive orchards, and the flowery gardens of traditional houses You will become part of our family and we will accompany you to the kitchen of our beautiful tavern, which keeps the traditional recipes of three generations. Grigoris Tavern was started by grandfather Grigoris Vassilakis in 1964, as a traditional tavern/cafe of the village. After we make our recipes, you will enjoy your labor with a delicious meal on the terrace overlooking the beautiful valley of Melanes!

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Fragopoulos Della Rocca Tower

Naxos, the largest island in the Cyclades, is a captivating destination known for its stunning beaches, rich history, and vibrant culture. Ideal for tourists seeking both relaxation and exploration, Naxos offers a unique blend of natural beauty and historical significance.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Not recommended for pregnant travelers
  • Additional information
    Not recommended for travelers with poor cardiovascular health
  • Additional information
    Service animals allowed
  • Additional information
    Specialized infant seats are available
Provided by Gregory's Traditional Cooking Lessons

What our experts say

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    Try the local cheese at Grigoris Tavern.
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    Visit Fragopoulos Tower after cooking.
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    Bring a camera for stunning valley views.
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    Wear comfortable shoes for the village walk.
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    Enjoy a glass of local wine with lunch.

More About this Experience

Introduction

Indulge in a culinary adventure like no other with the 4 Hour Traditional Cooking Class for Small Group in Naxos. This unique experience combines hands-on cooking with a fascinating village tour, offering a deep dive into the traditional food and culture of the island.

What to expect?

Expect to be guided by one of the most experienced chefs in Naxos, who will introduce you to the authentic flavors and recipes passed down through generations. As you cook, you'll immerse yourself in the traditional gastronomy of the island, learning the secrets behind each dish. After cooking, enjoy a tour of the village, exploring its historic landmarks and scenic beauty. Finally, savor your creations on the tavern terrace, overlooking the picturesque valley of Melanes.

Who is this for?

This experience is perfect for food enthusiasts, travelers seeking authentic cultural experiences, and anyone looking to learn about traditional Greek cuisine. Whether you're a novice cook or a seasoned chef, this cooking class offers something for everyone. Join this activity with an open mind and a love for exploring new flavors and traditions.

Why book this?

Immerse yourself in the heart of Naxos with this cooking class and village tour combo. With a skilled chef guiding you through the recipes and a tour that showcases the best of the village, you'll gain a deeper appreciation for the local culture and cuisine. The experience of cooking in a traditional tavern, enjoying a meal with a view, and learning about the history of the area makes this a truly unforgettable experience.

Good to know

Before booking, remember to wear comfortable clothing and closed-toe shoes for the cooking class. Be prepared to be amazed by the rich history and beauty of the village of Kourounochori. Also, don't forget to bring your appetite, as you'll be treated to a delicious lunch and alcoholic beverages as part of the experience.

Reviews

Travelers who have participated in the 4 Hour Traditional Cooking Class for Small Group rave about the knowledgeable chef, the immersive cooking experience, and the scenic village tour. Guests appreciate the hands-on approach to learning traditional recipes and the warm hospitality of the hosts. Overall, reviews highlight this activity as a must-do for anyone visiting Naxos and wanting to taste the true flavors of the island.

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