Matera: cooking class in masseria

Matera, IT

Included

  • inclusion
    It's possible, on request, ask for private experiences at a different price, arranged on the menu
  • inclusion
    Cooking class hand-on
  • inclusion
    Expert local chef assistance
  • inclusion
    Lunch/dinner
  • inclusion
    Beverage (water, wines for people over 16 years, and coffee)

Excluded

  • exclusion
    Private transportation
  • exclusion
    Transfer is not included and cost depends on guests' pick-up and drop-off location

Meeting Point

Masseria Torre Spagnola is a 15-minute drive from the Sassi of Matera area, the UNESCO World Heritage Site, and 51 km from Bari-Karol Wojtyla International Airport, the nearest.

Meeting point

Contrada Torre Spagnola, 75100 Matera MT , Italy

End point

End Point

Masseria Torre Spagnola is a 15-minute drive from the Sassi of Matera area, the UNESCO World Heritage Site, and 51 km from Bari-Karol Wojtyla International Airport, the nearest.

Meeting point

Contrada Torre Spagnola, 75100 Matera MT , Italy

End point

What to expect

Cooking with us will allow you to experience the traditional food of Basilicata and immerse yourself in this wonderful part of Mediterranean countries. Uncover the secrets of Lucania family recipes from your host sharing their wisdom which has been passed down for generations. Live an exclusive cooking demonstration and immerse yourself in a 4-course private dining experience: do a typical Sunday meal, put your hands in the dough, and make 'orecchiette' pasta from scratch, learning how to do fresh pasta without using a machine, under the guidance of an expert local Chef. Cook and taste the most iconic Italian dishes together, with other lovers of our tradition, such as bread balls or Tiramisù. In the big kitchen, the living core of the Masseria 'Torre Sapgnola', you will share with us part of these secrets. At the end of the cooking course, you will bring home a rich and healthy heritage: you will learn the majesty of the hidden Basilicata, a land of great and healthy food habits, ancient traditions, magnificent extra-virgin olive oils, superb dishes, and wines. Our land is a treasure chest, containing irreplaceable gems of food, culture, and people to be discovered and respected.
1

Farmhouse Torre Spanish

2

Bread balls

3

'Orecchiette' pasta

4

Typical Sunday sauce

5

Tiramisù

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Service animals allowed
  • Additional information
    Infants are required to sit on an adult’s lap
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Not recommended for people with food allergies
Provided by CREA Experience

What our experts say

  • icon
    Try the local olive oil for cooking.
  • icon
    Visit Sassi di Matera after the class.
  • icon
    Ask about vegetarian recipe options.
  • icon
    Pair your meal with local wines.
  • icon
    Bring an apron for the cooking session.

More About this Experience

Introduction

Welcome to a 4-hour private cooking class in Matera, where you will not just learn how to cook, but also immerse yourself in the rich culture and traditions of Italian cuisine. This hands-on experience will take you on a journey through the secrets of traditional Italian cooking, offering you the opportunity to become both the chef and the diner simultaneously.

What to expect?

During this private cooking class, you can anticipate uncovering the culinary secrets of Basilicata and immersing yourself in the flavors of Mediterranean cuisine. From learning how to make fresh pasta from scratch to indulging in a 4-course private dining experience, you will be guided by an expert local chef who will share their wisdom and family recipes passed down through generations. Get ready to experience the authentic taste of Italy as you cook and taste iconic dishes like 'orecchiette' pasta and Tiramisù in a warm and inviting setting.

Who is this for?

This private cooking class is perfect for food enthusiasts of all levels who are eager to explore the traditional food of Basilicata and learn the art of Italian cooking. Whether you are a novice in the kitchen or a seasoned chef, this experience is designed to be inclusive and welcoming to all who have a passion for good food and cultural immersion.

Why book this?

Immerse yourself in the authentic flavors of Southern Italy with this unique cooking class in Matera. From making fresh pasta without using a machine to savoring the finest dishes and wines of the region, this experience offers a true taste of Italian culture. The expert guidance of a local chef, the intimate setting of a traditional 'Masseria', and the opportunity to bring home a piece of Basilicata's culinary heritage make this cooking class a must-do for anyone seeking a genuine Italian culinary experience.

Good to know

For those looking to elevate their cooking skills and taste buds, this private cooking class offers a hands-on experience like no other. With the option to request private experiences and customize the menu, you can tailor the class to your preferences. While transportation is not included, the location is easily accessible from the Sassi of Matera area, allowing you to enjoy a seamless culinary adventure in the heart of Italy.

Reviews

Customers who have participated in this private cooking class rave about the immersive experience and the opportunity to learn authentic Italian cooking techniques from a knowledgeable local chef. They praise the delicious dishes, the friendly atmosphere, and the cultural insights gained during the class. Overall, participants express high satisfaction with the quality of the experience and recommend it to anyone looking to explore the culinary treasures of Southern Italy.

Select Currency