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+44 203 026 1075

90 min Shared Handmade Udon Experience

Osaka, JP
100% of travellers recommend this
Excellent (70 reviews)
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Hands-on udon-making class at authentic restaurant
    • Enjoy delicious udon you create right after class
    • Unique Sanuki udon making with feet kneading
    • Fun activity for all ages, no cooking experience needed
    • Restaurant featured in Michelin guide 2018-2023
    • Duration 1.5 hours
    • Handmade Udon lesson
    • Udon Tasting included
    • Recipe for home cooking
    • Free Photos included
    • Vegetarian option available

    Immerse yourselves in the art of udon making with a 90-minute shared handmade udon experience at a Michelin-listed restaurant in Osaka. Learn the secrets of creating authentic Sanuki udon, kneading the dough with your feet for a unique and delicious texture. Enjoy sipping Japanese sake or beer as you craft your noodles, then sit back and let our chef cook them to perfection in a special, all-natural broth. Vegetarians are welcome, and dietary restrictions can be accommodated with advance notice. Take home the recipe to recreate this culinary masterpiece, and don't forget to strike a pose for the instructor's photos. A fun and interactive activity for all ages and cooking levels, this udon class is a must-do for any traveler seeking a truly memorable culinary experience.

    At a Glance

    • Free cancellation
    • 1 hours 30 minutes
    • Instant Confirmation
    • Available in English, Japanese
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly

    Featured Reviews

    Excellent (70 reviews)
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    Viator
    Keiko_C
    Dec 24
    Nozomi was a great teacher, and the class itself was fun and informative. We would definitely recommend this class to anyone seeking a more intimate, local experience in Osaka.
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    melveyl
    Nov 24
    Super fun class! Keiko was super friendly taught us a lot about udon and other Japanese foods. They also took photos for us since we couldn't due to our hands being covered in flour.
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    Jennifer H
    Nov 24
    Our experience with Keiko was amazing! She was a great instructor and answered all our inquisitive questions regarding udon making and Japanese culture in general. So warm and welcoming. We learned so much from her and are excited to continue cooking udon noodles at home with her recipes. Compliments to the chef for cooking our noodles and serving them at the end of our class. Hope to visit again next time we are in Osaka!
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    TanW17
    Oct 24
    We had the best time learning how to make noodles. Our host was excellent. She was attentive, knowledgable and spoke great English. The chefs were lovely too and cooked the noodles to our liking.
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    jamescD6077MW
    Sep 24
    Keiko and the chefs at Udonzin Beat were so kind and hospitable. Even my wife who cannot eat gluten attended and had a lot of fun, because it was equally about the experience and submersing ourselves in the culture as it was enjoying their fantastic noodles. It was private and intimate so our group had the place to ourselves. What a cute place and best of all we got to eat our own noodles. We highly recommend ordering off of their menu if they allow it, so you can compare your noodles with theirs and taste the real thing...after all, it's a Michelin Star establishment so you can't leave without actually eating THEIR food! Thank you Keiko!!
    Go to Evendo Review Centre
    0 / 0
    90 min Shared Handmade Udon Experience

    Join a 90-minute hands-on udon-making experience at a Michelin-listed restaurant, complete with tasting, recipe, and photos to capture your culinary journey.

    Included

    • inclusion
      Handmade Udon lesson
    • inclusion
      Local taxes
    • inclusion
      Udon Tasting ( hot or cold)
    • inclusion
      Recipe for making Udon at home
    • inclusion
      Free Photos ( Instructor takes your picture during class)

    Excluded

    • exclusion
      Gratuities
    • exclusion
      Alcoholic beverages

    Meeting Point

    Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color).

    Meeting point

    1 Chome-16-17 Shinmachi, Nishi Ward, Osaka, 550-0013 , Japan

    End point

    End Point

    Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color).

    Meeting point

    1 Chome-16-17 Shinmachi, Nishi Ward, Osaka, 550-0013 , Japan

    End point

    What to expect

    ※ Classes require a minimum of two participants. If you wish to join alone or as a group of one adult and children, please contact us in advance to find a suitable session. Join us for a hands and feet on udon-making class at our authentic restaurant! You can enjoy the delicious udon you create right after the class.(Our chef cook for you) You can also enjoy making udon while sipping on Japanese sake or beer (Drinks are not included in the fee). We teach Sanuki udon making, which the dough is kneaded with your feet. This creates a unique texture that is both firm and soft, much smoother than store-bought udon. You can’t experience the delicious taste elsewhere. It’s a fun activity for everyone, even those with no cooking experience. Both kids and adults will enjoy it. Our restaurant was featured in the Michelin guide from 2018 to 2023. Important Notes: • Wear clothes you don’t mind getting messy. • Arrive on time as we will resume serving regular customers after your class. • We are not responsible for any personal troubles. • You might be grouped with other participants, so be ready to meet new people and enjoy the company!
    1

    美糸

    ※ Classes require a minimum of two participants. If you wish to join alone or as a group of one adult and children, please contact us in advance to find a suitable session. Join us for a hands and feet on udon-making class at our authentic restaurant! You can enjoy the delicious udon you create right after the class.(Our chef cook for you) You can also enjoy making udon while sipping on Japanese sake or beer (Drinks are not included in the fee). We teach Sanuki udon making, which the dough is kneaded with your feet. This creates a unique texture that is both firm and soft, much smoother than store-bought udon. You can’t experience the delicious taste elsewhere. It’s a fun activity for everyone, even those with no cooking experience. Both kids and adults will enjoy it. Our restaurant was featured in the Michelin guide from 2018 to 2023. Important Notes: • Wear clothes you don’t mind getting messy. • Arrive on time as we will resume serving regular customers after your class. • We are not responsible for any personal troubles. • You might be grouped with other participants, so be ready to meet new people and enjoy the company!

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Children aged 2 and above can participate, the fee for children is ¥5000.
    • Additional information
      If you wish to join alone, please contact us
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Not recommended for travelers with a wheat allergy
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Specialized infant seats are available
    • Additional information
      Vegetarian option is available. Please let us know in advance if you have any dietary restrictions.
    • Additional information
      Wear clothes you don’t mind getting messy.
    Provided by Udonzin Beat

    What our experts say

    • icon
      Wear clothes you don’t mind getting messy.
    • icon
      Try the tempura as a side dish!
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      Sip sake while making your udon.
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      Visit Shinmachi-kita park nearby.
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      Contact via Instagram for solo sessions.

    Why Book with Evendo?

    More About this Experience

    Introduction

    Experience the art of traditional udon-making at a Michelin-listed restaurant with the 90 min Shared Handmade Udon Experience. Learn the secrets of crafting delicious udon noodles from scratch and enjoy a unique culinary adventure in the heart of Osaka, Japan.

    What to expect?

    Participants can look forward to a hands-on udon-making class where they will create their own noodles using the Sanuki method, known for its distinct texture and flavor. After the class, savor the freshly made udon served by the chef, along with a special all-natural broth made from kombu, shiitake mushrooms, and katsuobushi. Enjoy the option to pair your udon-making experience with Japanese sake or beer for an added touch of authenticity.

    Who is this for?

    This experience is perfect for food enthusiasts, travelers seeking unique cultural activities, families looking for a fun bonding activity, and even individuals with no prior cooking experience. Vegetarians are welcome, and the inclusive nature of the class makes it suitable for both adults and children.

    Why book this?

    Immerse yourself in the rich culinary tradition of udon-making with a hands-on experience at a prestigious Michelin-listed restaurant. The opportunity to learn from expert chefs, enjoy freshly made udon noodles, and take home a recipe for recreating the dish adds incredible value to this experience. Whether you're a foodie looking to expand your culinary skills or a traveler seeking an authentic taste of Japan, this udon-making class promises an unforgettable and rewarding experience.

    Good to know

    Participants should come prepared to get a little messy, as the udon-making process can be hands-on. It is recommended to arrive on time, as classes have a minimum requirement of two participants. The friendly and welcoming atmosphere of the restaurant ensures that solo participants will enjoy the company of others during the class. Wear comfortable clothes that you don't mind getting a bit dirty, and be ready to indulge in the delicious flavors of freshly made udon.

    Reviews

    Customers rave about the interactive and engaging nature of the udon-making class, praising the knowledgeable instructors and the delicious end result. Many have highlighted the unique experience of kneading the udon dough with their feet and the satisfaction of enjoying their handcrafted noodles. Overall, participants have expressed high satisfaction with the class and recommend it for anyone looking to delve into the art of traditional Japanese noodle-making.

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