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+44 203 026 1075

African Cuisine Cookery Class

Harare, ZW
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Free Cancellation up to before the experience starts (local time)

    Highlights

    • Explore African cuisine evolution with renowned scholar
    • Enjoy a cup of tea and West African art
    • Learn to make refreshing hibiscus cocktail
    • Discover the secrets of Jollof rice
    • Prepare and savor traditional BBQ chicken dish
    • Duration: 3 hours
    • Private cooking class
    • Includes lunch and snacks
    • African Cooking Class Certificate
    • Recipe e-Book provided
    • Bottled water included

    Join Freda on an unforgettable journey of African culinary exploration with her African Cuisine Cookery Class. Immerse yourselves in the vibrant flavors of West Africa as you learn to create iconic dishes like Jollof rice and BBQ chicken. Sip on a refreshing Roselle Hibiscus cocktail while admiring a stunning West African art collection. This 3-hour experience will not only tantalize your taste buds but also provide you with a deeper understanding of the cultural significance of African cuisine. Receive a certificate of completion, a recipe e-book, and enjoy a delicious lunch and snacks. Don't miss out on this opportunity to discover the rich tapestry of flavors that make up African cuisine with Freda as your guide.

    At a Glance

    • Free cancellation
    • 3 hours
    • Instant Confirmation
    • Available in English
    • Wheelchair accessible
    • Mobile voucher
    • Small Group tour
    • Self-guided
    • Family friendly
    0 / 0
    African Cuisine Cookery Class

    Discover the rich flavors of African cuisine in an interactive cooking class with a renowned expert, including delicious dishes and a unique beverage.

    Included

    • inclusion
      African Cooking Class Certificate
    • inclusion
      Recipe E-Book
    • inclusion
      Bottled water
    • inclusion
      Lunch
    • inclusion
      Snacks
    • inclusion
      Coffee and/or tea

    Excluded

    • exclusion
      Private transportation

    Meeting Point

    Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.

    Meeting point

    Harare , Zimbabwe

    End point

    End Point

    Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.

    Meeting point

    Harare , Zimbabwe

    End point

    What to expect

    We welcome you with a cup of tea and perusal of some of our West African art collection for about 10 minutes. Then we dive into the cooking, followed by eating. The experience lasts just under 3 hours. Roselle Hibiscus, otherwise known as zobo or sobolo in Nigeria and Ghana respectively, is a plant most likely native to Africa. The ruby red sepals are used to make a tangy and refreshing drink with medicinal properties (lowering blood pressure.) In this class we play around with hibiscus syrup to make a bubbly cocktail with prosecco. The syrup can also be used to make hot tea or a refreshing cool drink. Jollof rice, the red orange rice dish that started an internet trend called Jollof Wars between Ghana and Nigeria, is a delectable dish comprising a rich onion, tomato and chilli sauce in which the rice is cooked. As the spices and ingredients meld together in glory you will discover how international ingredients contributed to West Africa’s own melting pot. We then make my mother’s bbq chicken. As we explore the build up of flavours from onions, garlic and vinegar, you take a dive into one of West Africa’s famous chicken preparations similar to poulet yassa.
    1

    Portglen Road

    We welcome you with a cup of tea and perusal of some of our West African art collection for about 10 minutes. Then we dive into the cooking, followed by eating. The experience lasts just under 3 hours. Roselle Hibiscus, otherwise known as zobo or sobolo in Nigeria and Ghana respectively, is a plant most likely native to Africa. The ruby red sepals are used to make a tangy and refreshing drink with medicinal properties (lowering blood pressure.) In this class we play around with hibiscus syrup to make a bubbly cocktail with prosecco. The syrup can also be used to make hot tea or a refreshing cool drink. Jollof rice, the red orange rice dish that started an internet trend called Jollof Wars between Ghana and Nigeria, is a delectable dish comprising a rich onion, tomato and chilli sauce in which the rice is cooked. As the spices and ingredients meld together in glory you will discover how international ingredients contributed to West Africa’s own melting pot. We then make my mother’s bbq chicken. As we explore the build up of flavours from onions, garlic and vinegar, you take a dive into one of West Africa’s famous chicken preparations similar to poulet yassa.

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      All areas and surfaces are wheelchair accessible
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Not recommended for travelers with poor cardiovascular health
    • Additional information
      Not recommended for travelers with spinal injuries
    • Additional information
      Public transportation options are available nearby
    • Additional information
      Wheelchair accessible
    Provided by myburntorange

    What our experts say

    • icon
      Try the hibiscus cocktail, it's refreshing!
    • icon
      Nearby, visit the Zambian High Commission.
    • icon
      Consider bringing a camera for art photos.
    • icon
      Wear comfortable clothes for cooking.
    • icon
      Public transport is easily accessible here.

    Why Book with Evendo?

    More About this Experience


    Introduction

    Immerse yourself in the vibrant world of African cuisine with the African Cuisine Cookery Class led by the renowned food scholar and author, Freda. This culinary journey will not only tantalize your taste buds but also educate you on the rich history and evolution of African flavors over the centuries. Get ready to explore the unique blends of spices, ingredients, and cooking techniques that have shaped the iconic dishes of West Africa.

    What to expect?

    During this immersive experience, you can expect to be greeted with a warm cup of tea while admiring the captivating West African art collection. Dive into the heart of the class as you learn to prepare and savor authentic dishes like Jollof rice, a flavorful red-orange rice dish that has sparked the infamous Jollof Wars between Ghana and Nigeria. Explore the medicinal properties of Roselle Hibiscus, also known as zobo or sobolo, as you create a refreshing cocktail with prosecco using hibiscus syrup.

    Who is this for?

    This African Cuisine Cookery Class is perfect for food enthusiasts, cultural explorers, and anyone looking to broaden their culinary horizons. Whether you are a novice in the kitchen or a seasoned cook, this experience is designed to cater to all skill levels. Join Freda on this gastronomic adventure to discover the diverse flavors and traditions of West African cuisine.

    Why book this?

    Embark on a culinary journey that goes beyond just cooking a meal. This unique experience offers a hands-on opportunity to learn from a renowned expert in African cuisine, providing valuable insights into the cultural significance of each dish. From the savory flavors of Jollof rice to the aromatic BBQ chicken, each recipe tells a story of tradition, heritage, and innovation. By booking this class, you not only gain new cooking skills but also a deeper appreciation for the art of African gastronomy.

    Good to know

    As part of the class, you will receive an African Cooking Class Certificate and a Recipe E-Book to recreate the dishes at home. Refreshments such as bottled water, snacks, coffee, and tea will be provided throughout the session. Please note that transportation to the venue is not included, so make sure to arrange your travel to 149 Portglen Road in Borrowdale. Be prepared to indulge in a culinary experience like no other, surrounded by the beauty of West African art and flavors.

    Reviews

    Customers who have participated in the African Cuisine Cookery Class rave about the hands-on learning experience, the delicious recipes shared by Freda, and the warm atmosphere of the class. Many have praised the depth of knowledge and passion that Freda brings to the table, making this culinary journey truly unforgettable. Don't miss out on this opportunity to explore the world of African cuisine with an expert guide by your side.

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