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Owner-Led Balsamic Vinegar Tour & Tasting in Vignola, Modena
Modena, IT
100% of travellers recommend this
Highlights
- Private tour of a traditional vinegar acetaia
- Learn about the history of vinegar production
- Taste traditional balsamic vinegar and saba
- Experience a food pairing with regional ingredients
- Receive a bottle of the family's saba vinegar
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Private tour with owner guide
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Duration 2 hours
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Includes food pairing
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Gift bottle of family’s saba
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All taxes and handling included
Experience the enchanting world of traditional balsamic vinegar on a private tour and tasting led by the owner, Mariangela. Step into her family's vinegar acetaia and be transported to a place filled with history and the delicate aroma of vinegar. Learn about the fascinating process of making traditional balsamic vinegar and saba while exploring the lofts where it is aged. Indulge in a tasting of these exquisite vinegars and delight in a food pairing with regional delicacies like Parmigiano Reggiano cheese, Parma ham, and seasonal fruit. Mariangela will even gift you a bottle of her family's saba to take home, along with unforgettable memories. This is a truly unique opportunity to immerse yourself in the culture, history, and tradition of vinegar making in Modena. Join Mariangela or her expert mother, Giovanna, as your host and discover the magic of this ancient craft.
At a Glance
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Free cancellation
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2 hours
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Instant Confirmation
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Available in English, Italian
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Mobile voucher
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Private Tour
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Self-guided
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Family friendly
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Featured Reviews
Viator
Aug 24
This tour and family were so welcoming and informative about their family business and places around Italy that they recommend visiting. The balsamic vinegar was top notch! We purchased at the end and didn’t feel pushed to do so. The tour was in depth and I learned a lot. Definitely recommend!! I attended with a 7 & 11 year old, kids were a little bored with it but still learned and had fun.
Viator
Jul 24
This tour was so heartfelt and genuine! You could feel Giovanni’s pride throughout the whole visit and it was such a treat to be invited in to her family home. I learned so much about balsamic vinegar and the tasting was delicious. Giovanni makes all the refreshments her self and we were able to eat them in underneath the 250+yr old grape trees. One of my favorite activities I did in Italy for sure!
Viator
Jul 24
Excellent experience! Highly recommend! Very well presented and plenty to taste! One of the highlights of our trip !
Viator
Mar 24
I can not say enough, this was one of the best experiences I will always remember! Not only is Giovanna an exceptional person. Giovanna's love and passion for her family, radiates in her presentation of truly explaining the process and art of their families passion to maintain tradition which began in their family over 100 years. It is an honor to say this is the most superior Saba and balsamic vinegar I have ever tasted that you feel the love. I am so happy they offer this tour!! Grazie!
Viator
Oct 23
Giovanna was personable, charming & extremely knowledgeable..... she is a true Princess of high quality Balsamic!!!
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Owner-Led Balsamic Vinegar Tour & Tasting in Vignola, Modena
Experience a unique private balsamic vinegar tour and tasting in Vignola, Modena, led by owner Mariangela for an unforgettable culinary journey.
Included
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Private, owner-led balsamic vinegar tour and tasting with your host Mariangela -
Food pairing with regional produce
Excluded
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Hotel pickup and drop-off
Meeting Point
Meet your host at her home at acetaia in Vignola in the province of Modena, about 20 km from Modena city center and Bologna. Exact address and directions can be found in your ticket upon booking confirmation.
Via Ghiaurov, 50, 41058 Vignola MO , Italy
End Point
Meet your host at her home at acetaia in Vignola in the province of Modena, about 20 km from Modena city center and Bologna. Exact address and directions can be found in your ticket upon booking confirmation.
Via Ghiaurov, 50, 41058 Vignola MO , Italy
What to expect
Mariangela's family 'acetaia' (Italian for home for vinegar that ages vinegar in barrels) was started by Mariangela’s great grandfather Alfonso, and built for their family’s use. Since then, the lofts of the ancient house in Vignola have been full of vinegar barrels made from organic grapes from their vineyards in Savignano sul Panaro. The acetaia as we know it now, called "La Cà dal Non” (house of the grandfather) was started in 1996 by Mariangela and her brother. While studying at university, Mariangela grew interested in the family tradition and decided to sell vinegar to the public in her grandfather’s name. Traditional balsamic vinegar can take 2-25 years to mature and it makes you respect the process and the time it takes to make a great vinegar.
Mariangela loves working with the barrels and is fascinated by the fact that you can work on a product started by someone you have never met. She spent a lot of time in their loft, learning with her father, and her time their now brings back fond memories of her time together with her father, learning their family tradition.
Mariangela is excited to share her culture, family history, and the tradition of vinegar making in Modena with travelers. On days that Mariangela is away, her mother Giovanna, also an expert at vinegar will be your host.
Please note: Mariangela can be flexible with time in the morning so if you would like to start slightly earlier or later feel free to let her know when making your booking. Please also note that this producer does offer a free tour directly on her site. The difference between their free offer and this experience is that it is a private experience with the owner herself and includes a food pairing and a bottle of travel-sized saba vinegar that you can take home.
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Traveling Spoon
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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If any travelers in your party have any allergies, dietary restrictions or preferences please advise at time of booking -
Infants and small children can ride in a pram or stroller
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Mariangela can be flexible with time in the morning so if you would like to start slightly earlier or later feel free to let her know when making your booking
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On days that Mariangela is not available, a member of her family will give you a tour of their vinegary
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Please also note that the vinegary is in Vignola, a town located 20km from Modena and 20 km from Bologna
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Please note that this producer does offer a free tour directly on her site. The difference between their free offer and this experience is that it is a private experience with an expert and includes a food pairing
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Private, personalized experience
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Provided by Traveling Spoon
What our experts say
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Explore Vignola's charming town center. -
Try local dishes at nearby Trattoria da Gigi.
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Visit Modena’s UNESCO sites after the tour.
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Ask Mariangela for her family recipes!
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Public transport options are convenient.
More About this Experience
Introduction
Step into the charming town of Vignola, located just 20 kilometers from Modena and Bologna, and embark on a truly unique experience - a private, owner-led balsamic vinegar tour and tasting. Your host, Mariangela, welcomes you to her family home and vinegar acetaia, where you will discover the rich history and exquisite flavors of traditional balsamic vinegar.What to Expect
During this immersive experience, you can anticipate a journey into the world of vinegar production. Mariangela will share her family's story and guide you through the process of making traditional balsamic vinegar and saba, a grape juice condiment. You'll have the opportunity to explore the historic loft, where the vinegar is aged, and breathe in the delicate perfume of the traditional vinegar.Who is this For?
This private tour and tasting is perfect for both vinegar enthusiasts and those looking to delve into the cultural and culinary traditions of Modena. Whether you're a food lover, a history buff, or simply curious about the intricate process of vinegar production, this experience is tailored for you. Mariangela's warm hospitality ensures that everyone feels welcome and included.Why Book This?
What sets this experience apart is the personal touch of Mariangela herself. As the owner and a passionate vinegar maker, she provides an insider's perspective on the craft and history of traditional balsamic vinegar. You'll not only learn the secrets of vinegar production but also enjoy a food pairing with regional ingredients, including Parmigiano Reggiano cheese, Parma ham, and bread. Plus, you'll receive a bottle of the family's travel-sized saba vinegar to take home as a memento.Good to Know
As you explore Mariangela's family acetaia, you'll be immersed in the legacy of the vinegary. The barrels, made from organic grapes harvested from their own vineyards, have been aged for years, resulting in the exceptional quality of their balsamic vinegar. Mariangela's dedication and love for her craft are evident in every aspect of the tour, making it a memorable and educational experience for all.Reviews
Reviews from previous visitors highlight the exceptional hospitality and knowledge of Mariangela. Travelers praise the intimate atmosphere and the opportunity to learn about the traditional methods of vinegar production. Guests rave about the delicious food pairing and the chance to taste the rich flavors of the region. Overall, the experience receives glowing reviews, with visitors expressing their gratitude for the insight into the world of balsamic vinegar and the warm welcome from Mariangela and her family.
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