Authentic Jamaican Cooking Experience in the Mountain from mobay

A Truly Authentic Jamaican Experience with Tony and Chef Janeta at Irie Village and Farm If you’re looking to experience the real heart of Jamaica beyond the typical resort life, the Irie Village and Farm is a must-visit. This unique, rustic location offers an immersive journey into the island's culture, food, and natural beauty — all while being guided by your amazing host: Tony. From the moment you arrive, Tony’s warm and welcoming energy sets the tone for a memorable day. He’s not just your driver but a genuine friend, sharing stories, music, and his infectious love for Jamaica. As you journey through the countryside, you'll find yourself in a place few tourists even know exists: a mountain farm nestled away from the crowds. Once at the farm, you’ll meet Chef Janeta, who instantly makes you feel like part of the family. She hands you an apron and puts you to work, showing you how to prepare an authentic Jamaican meal using freshly picked herbs and vegetables straight from the farm. Cooking over an open fire adds to the experience, and with Tony DJ-ing in the background, it’s a fun and relaxing vibe — a true celebration of Jamaican culture and food. The farm tour is just as engaging. Danny and Piggy, the hardworking staff, show you around the property, where they’re clearing the land for more crops, future gardens, and even a petting zoo (with chickens, peacocks, ducks, and rabbits). You can see the effort they’re putting into expanding this incredible space, and it’s clear that the community is at the heart of this venture. One of the most exciting things about the Irie Village and Farm is its future potential. Plans for small cabins to stay in the mountains promise a truly unique Jamaican getaway, offering a chance to connect with nature in a way few places can. Overall, this experience is more than just a tour or a meal — it’s a chance to dive deep into Jamaican culture, meet some amazing people, and create memories that will last a lifetime. Whether you’re a foodie, a nature lover, or just someone looking for something off the beaten path, Irie Village and Farm is an experience you won’t forget.

Tony is the best! My friends and I were hesitant with finding a driver in Montego Bay, however as soon as Tony picked us up from the airport, we felt at ease. He was professional at all times, and very knowledgeable of the island. We booked the cooking experience/rafting combo for our excursion. We were never rushed, Tony made a few stops to try some local fruit, before helping cook delicious, authentic Jamaican food ( oxtails, rice, cabbage, and plantains) in the mountains. While on the mountain, we also interacted with the animals on the farm. The community welcomed us with opened arms, and we felt like we were a part of the family. STRONGLY recommend Irie Travel and Tours whenever in Jamaica!

PI celebrated my 40th birthday with a girls’ trip, and visiting Irie Village and Farm was one of the best decisions we made! From start to finish, the experience was nothing short of amazing. Tony’s hospitality and wealth of knowledge made the visit so enriching and enjoyable. Chef Joy’s cooking and teaching were absolutely incredible! We had Escovitch Fish, green beans, bammy, and plantains – every bite was bursting with flavor and prepared with love. Learning about the fruits and vegetables planted on the farm was a highlight, and the off-road ride was an adventure we’ll never forget! I felt completely safe and welcomed the entire time, which made the experience even more special. This was truly a birthday for the books, and I can’t wait to come back. Thank you, Irie Travel and Tours, for making my 40th unforgettable! Highly recommend for anyone looking for an authentic and memorable experience!

I had such an incredible experience here that I will never forget. Tony was super kind and knowledgeable of the island, plus he has such a passion for the countryside which really shines through. Janet (the Chef) was amazing; she has such a love for cooking and guided me towards cooking the best oxtail I have tasted in a long time. If you are looking for a truly authentic experience, seeing a different and more cultural side to Jamaica - and a true foodie, I would highly recommend this trip. Thank you so much to the team here for making the day so special and memorable.

I had the pleasure of participating in a cultural cooking experience nestled in the breathtaking mountains of Jamaica, and it was nothing short of magical. Located on a lush, vibrant farm surrounded by rolling green hills and the soothing sounds of nature, this experience felt like stepping into paradise. The adventure began with a warm welcome from the Tony, who exuded genuine hospitality and a deep connection to the land. After a quick tour of the farm, where we picked fresh herbs, vegetables, and fruits straight from the garden, we moved to an open-air kitchen. The setup was stunning, a rustic cooking space with panoramic views of the mountains, making every moment feel surreal. Guided by the host and private chef we learned to prepare traditional Jamaican dishes with a modern twist. From jerk chicken marinated in freshly ground spices to steamed callaloo and fried plantains, every dish was a celebration of the island’s rich culinary heritage. The use of farm-fresh ingredients made a noticeable difference, elevating the flavors to a whole new level. The highlight for me was learning to make ackee and saltfish, Jamaica’s national dish, while sipping on freshly made tropical juices. What made the experience even more memorable was the storytelling. The host shared the history and cultural significance of each dish, weaving tales of Jamaica’s traditions and vibrant spirit. The hands-on nature of the class made it approachable for everyone, whether you were a seasoned cook or a novice. As the meal came together, we sat down at a beautifully set communal table overlooking the lush greenery. The feast was a sensory delight, with every bite capturing the essence of Jamaica. Sharing the meal with the locals and the host created a warm and intimate atmosphere that felt like dining with family. This cultural cooking experience was more than just a class, it was an immersion into Jamaica’s heart and soul. Whether you’re a foodie, a nature lover, or simply seeking an authentic cultural encounter, this is an unforgettable way to connect with the island’s flavors and traditions. I left with a full stomach, a happy heart, and recipes I can’t wait to recreate at home. Highly recommended!