6 Hour Cooking Adventure in Banari

Banari, IT
100% of travellers recommend this
Excellent (2 reviews)

Highlights

  • Discover unique flavors of local cooking
  • Learn traditional ways of life
  • Pick up seasonal vegetables and wild herbs
  • Prepare and enjoy a delicious lunch with a local family
  • Explore the historical district with rich heritage

Meeting Point

Go in front of S'Asilo B&B and ring the bell

Meeting point

Via Marongiu, 38, 07040 Banari SS , Italy

End point

End Point

Go in front of S'Asilo B&B and ring the bell

Meeting point

Via Marongiu, 38, 07040 Banari SS , Italy

End point

What to expect

Walk around the town, fields and vegetables gardens. Pick-up seasonal products and learn how to prepare traditional dishes with wild herbs (asparagus or fennel) or other typical receipts like the soup of Banari with the famous local onions, 'pasta' ravioli with ricotta cheese and parsley, or Tumbara (milk flan) and Pane Untinadu a Christmas dish to be enjoyed around the fireplace. Have lunch toghether with the family. In the afternoon visit the historical district with a rich historical heritage between civil and religious buildings. Please consider that all those are non-commercial activities, therefore sometimes are not available (alternatives will be provided). 10.00 Meeting with the family 10.30/11.00am Pick-up seasonal vegetables and/or wild herbs from fields and vegetables gardens. Learn how to prepare traditional dishes or other typical receipts and prepare a delicios lunch. 13.00pm Enjoy Lunch toghether with the family In the afternoon Walk around the historical district
1

Via Marongiu, 38

2

ravioli

Additional Information

  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Specialized infant seats are available
  • Additional information
    Not recommended for travelers with walking problem
Provided by Travel Motus Tour Operator

What our experts say

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    Try the local wine with lunch.
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    Visit the historical district after cooking.
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    Wear comfortable shoes for walking.
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    Don't miss the wild herbs in season.
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    Bring a camera for the beautiful scenery.

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