Ceviche & Empanadas Cooking Class
Highlights
- Cooking class with Chef Scott Alan
- Learning Costa Rican recipes and techniques
- Tasting delicious appetizers and cocktails
- Stunning views of Volcano Arenal
- Enjoying the fruits of your labor
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Duration 2.5 hours
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Includes lunch
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Small group tour
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English & Spanish guide
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Stunning volcano views
Indulge in a culinary adventure and immerse yourself in the flavors of Costa Rican cuisine with the Ceviche & Empanadas Cooking Class. Set against the backdrop of the breathtaking Volcano Arenal, this hands-on cooking class will take you on a journey of taste and discovery. Under the guidance of Chef Scott Alan and his talented team, you will learn their personal recipes, master culinary techniques, and create mouthwatering appetizers and cocktails. From crispy empanadas filled with savory chicken or cheese to refreshing ceviche served with creamy avocado and crunchy tortilla chips, each bite is a celebration of Costa Rican flavors. And to end on a sweet note, indulge in the decadent Chocolate Plantains Flambeé made with local cacao and vanilla ice cream. Get ready to ignite your taste buds and experience the true essence of Costa Rican cooking.
At a Glance
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Free cancellation
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2 hours 30 minutes
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Available in English, Spanish; Castilian
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Join a fun Ceviche & Empanadas cooking class in La Fortuna, Costa Rica, and savor delicious local flavors with breathtaking views of Volcano Arenal.
Included
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Lunch
Excluded
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Transportation from hotel
Meeting Point
300mts before de La Fortuna Waterfall, is the only 3 floor building at the right next to Tifakara Hotel. In L a Fortuna, Alajuela, Costa Rica.
Diag. 301, Provincia de Alajuela, San Carlos , Costa Rica
End Point
300mts before de La Fortuna Waterfall, is the only 3 floor building at the right next to Tifakara Hotel. In L a Fortuna, Alajuela, Costa Rica.
Diag. 301, Provincia de Alajuela, San Carlos , Costa Rica
What to expect
Costa Rica Cooking
Join Chef Scott Alan and his local chefs for a fun and entertaining morning of Costa Rican cooking while learning how to make delicious appetizers and cocktails. During this appetizer workshop, you’ll get a delicious taste of what Costa Rican cooking is all about. A minimum of 2 people are required for the class.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants are required to sit on an adult’s lap
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Public transportation options are available nearby
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Service animals allowed
What our experts say
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Arrive early to enjoy the views
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Try local fruits at nearby markets
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Explore La Fortuna Waterfall after class
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Ask Chef Scott for cooking tips
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Visit Tifakara Hotel for a drink
More About this Experience
Introduction: A Culinary Adventure in the Heart of Costa Rica
Escape to the mesmerizing beauty of Volcano Arenal and immerse yourself in the vibrant flavors of Costa Rican cuisine. Join Chef Scott Alan and his talented local chefs for an unforgettable Ceviche & Empanadas Cooking Class. With breathtaking views of the volcano and a delightful "Pura Vida" ambiance, this experience promises to awaken your taste buds and leave you with cherished memories.What to Expect: A Taste of Costa Rican Cooking
Indulge in the art of creating mouthwatering appetizers and tantalizing cocktails during this interactive workshop. Learn the secrets behind Chef Scott's personal recipes and culinary techniques as you actively participate in the cooking process. From traditional empanadas filled with chicken, cheese, beans, or meat to refreshing ceviche paired with avocado and tortilla chips, each dish will transport you to the heart of Costa Rican flavors. Don't forget to sip on a refreshing mint mojito, Costa Rican-style, and savor the rich flavors of a chocolate plantains flambeé served with local cacao and vanilla ice cream.Who is This For? A Delight for All Culinary Enthusiasts
This cooking class is perfect for anyone with a passion for food and a desire to explore the vibrant culinary heritage of Costa Rica. Whether you are a seasoned chef looking to expand your repertoire or a food lover seeking to experience new tastes and techniques, this class is designed to cater to all skill levels. Journey solo, bring a loved one, or gather a group of friends for a delectable and entertaining morning of cooking in the heart of the rainforest.Why Book This? Unique Selling Points and Advantages
Prepare to be captivated by the beauty of the surroundings, as the professional kitchen overlooks the lush rainforest and offers stunning views of Volcano Arenal. Under the guidance of Chef Scott and his team, you'll not only learn the art of Costa Rican cooking but also gain unique insights into the local culture and culinary traditions. This hands-on experience ensures that you truly understand the flavors of Costa Rica, from the freshest ingredients to the meticulous preparation. The combination of expert guidance, breathtaking views, and the joy of indulging in your own creations makes this cooking class a must-book experience.Good to Know: Additional Information
The class requires a minimum of two participants to ensure an interactive and lively atmosphere. The duration of the entire experience is approximately 150 minutes, allowing you ample time to learn, create, and savor the fruits of your labor. The meeting and end point for the class is LAVA LOUNGE BAR & GRILL, conveniently located in downtown Fortuna. Transport to and from the venue is included, offering you a hassle-free experience. This unique cooking class promises not only to ignite your culinary passions but also to provide invaluable knowledge and skills that you can take back home.Reviews: Customers Share Their Experiences
Customers who have participated in this cooking class have praised the engaging and knowledgeable chefs, along with the stunning location that sets the stage for a truly memorable experience. They have raved about the delicious flavors they discovered, the hands-on nature of the class, and the opportunity to connect with Costa Rican culture through its cuisine. The class received high ratings for its excellent organization and the warmth and friendliness of the chefs. Many reviewers expressed their gratitude for the insights gained and the joy of mastering new recipes inspired by the abundant natural resources of Costa Rica.This is a popular product and the date you are looking for just sold out. Next available date is