Champey Cooking Class with Professional guide
Krong Siem Reap, KH
100% of travellers recommend this
Highlights
- Guided tour of local Cambodian market
- Hands-on interactive cooking class
- Learning about Cambodian vegetables, herbs, and spices
- Ability to recreate Cambodian dishes at home
- Tasting and enjoying delicious Cambodian cuisine
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3-hour cooking class
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Private tour experience
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Includes hotel transfer
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Live entertainment included
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Market visit for ingredients
Embark on a culinary journey in Cambodia with the Champey Cooking Class. Explore the vibrant local market, bursting with colorful produce and exotic fruits. Immerse yourself in the rich flavors of Cambodian cuisine as our professional chef guides you through the art of cooking traditional dishes. In our purpose-built garden pavilion, learn to create three mouthwatering delicacies: Fresh Rice Paper Spring Rolls, Cambodian Curry, and Bananas in Palm Sugar. With hands-on experience and expert guidance, you'll master the techniques to recreate these flavors back home. This half-day cooking class promises an interactive and immersive adventure, where you'll discover the secrets of Cambodian ingredients, spices, and herbs. Unleash your inner chef and indulge in the delights of Khmer cuisine. Book now and take home the taste of Cambodia.
At a Glance
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Free cancellation
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3 hours
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Instant Confirmation
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Discover the art of Khmer cooking in a 3-hour class, guided by a professional chef, and enjoy your own delicious creations.
Included
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OtherTransfer from hotel - cooking class – hotel -
OtherLive entertainment
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Other3 hours of cooking fun (you pick either morning or evening)
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OtherLunch - 3-course (own cooked )
Excluded
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OtherDrinks -
GratuitiesGratuities
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OtherPersonal Expense
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Wat Preah Prom Rath
We kick off this half day cooking class for a guided tour of a local Cambodian market. Learn all about the colourful produce, amazing fruits, and typically Cambodian ingredients. From the market we head out to our purpose-built garden pavilion for your hands on interactive class. Led by one of our fantastic chefs learn how to cook three delicious Cambodian dishes that you will be able to re-create back home. Menu • Fresh Rice Paper Spring Rolls • Cambodian Curry • Bananas in Palm Sugar
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Public transportation options are available nearby
What our experts say
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Try the local coffee at the market. -
Visit a nearby temple after class.
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Bring a notepad for recipe tips.
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Don’t miss the fresh herbs section!
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Consider buying spices to take home.
More About this Experience
Introduction
Experience the authentic flavors and vibrant culture of Cambodia with the Champey Cooking Class with a professional guide. Step into the bustling local market as your chef guide introduces you to a world of colorful produce, aromatic spices, and exotic ingredients. Immerse yourself in the rich culinary heritage of Cambodia as you discover the secrets behind Khmer cuisine.What to expect?
During this half-day cooking class, you can anticipate an immersive journey into Cambodian gastronomy. Begin with a guided tour of a local Cambodian market, where you will gain valuable insights into the fresh ingredients and unique flavors that define Khmer cooking. From the market, venture to a purpose-built garden pavilion to embark on a hands-on cooking experience with the guidance of our skilled chefs. You'll learn how to create three mouthwatering Cambodian dishes that you can recreate at home, including fresh rice paper spring rolls, aromatic Cambodian curry, and indulgent bananas in palm sugar.Who is this for?
The Champey Cooking Class caters to anyone with an interest in cooking, cultural exploration, and divine flavors. Whether you're a passionate foodie, an adventurous traveler, or simply seeking a unique experience, this class welcomes individuals of all skill levels. Join us on this culinary adventure to connect with Cambodian culture and discover the joy of creating traditional Khmer dishes.Why book this?
Indulge your senses and embark on a culinary journey like no other by booking the Champey Cooking Class. Our professional guide will provide an in-depth exploration of Cambodia's vibrant food scene, from the bustling market to the garden pavilion. Taste the freshest local ingredients, learn essential cooking techniques, and discover the hidden stories behind each dish. Not only will you take home new culinary skills and authentic recipes, but you'll also gain a deeper understanding of the culture and traditions that make Cambodian cuisine so unique.Good to know
During this 180-minute class, you'll delve into the world of Khmer cuisine, guided by passionate chefs who will share their expertise and stories. The class includes the hands-on cooking experience, a market tour, all necessary ingredients, and the opportunity to savor your creations. Please note that dietary restrictions can be accommodated upon prior request. Come prepared to have fun, create delectable dishes, and immerse yourself in the vibrant flavors of Cambodia.Reviews
Previous participants of the Champey Cooking Class have raved about their experiences, describing it as a highlight of their visit to Cambodia. Many praised the knowledgeable and friendly chef guide, who made the market tour informative and engaging. Participants were delighted with the hands-on cooking experience, noting that they gained practical skills and learned valuable techniques. The delicious dishes prepared during the class received high praise, with visitors expressing their eagerness to recreate them at home. Overall, reviewers were impressed by the authentic insight into Cambodian cuisine and the warm hospitality provided throughout the class. Book now to embark on a culinary adventure that will leave you with lasting memories and a newfound appreciation for Khmer gastronomy.
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