Chaqchao Chocolate Making Workshop
Cercado De Arequipa, PE
100% of travellers recommend this
Highlights
- Learn the history of cacao
- Make your own chocolate bar
- Experience a blind taste test of different chocolates
- Create an ancient Mexican chocolate drink
- Take home your own chocolates with Andean grains
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Duration 2 hours 15 minutes
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Private group tour
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Includes chocolate tasting
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Make your own chocolate bar
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Wheelchair accessible
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English and Spanish guides
Immerse yourself in the fascinating world of chocolate at the Chaqchao Chocolate Making Workshop. Discover the rich history of cacao while learning how to create chocolate from scratch. This hands-on experience allows you to roast your own cacao beans, make traditional Mexican cacao paste, and even craft your own chocolates using Andean grains like quinoa and coca. As you delve into the process, indulge in a blind taste test to discern the difference between artisan and commercial chocolates. The 2.5-hour workshop concludes with the opportunity to make cacahuatil, an ancient Mexican chocolate drink. Located near the famous Santa Catalina Monastery, the Chaqchao café is the perfect backdrop for this immersive experience. Don't miss your chance to unleash your inner chocolatier and take home delicious handmade treats.
At a Glance
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Free cancellation
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2 hours 15 minutes
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Instant Confirmation
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Available in Spanish; Castilian, English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Immerse yourself in chocolate making at Chaqchao, learning the history and craft of cacao while creating your own delicious chocolate bar.
Included
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Chocolate making machines
Meeting Point
Our Chocolate Factory is located just one block from the famous Santa Catalina Monastery and a block and a half from the main plaza.
Santa Catalina 204, Cercado De Arequipa 04001 , Peru
End Point
Our Chocolate Factory is located just one block from the famous Santa Catalina Monastery and a block and a half from the main plaza.
Santa Catalina 204, Cercado De Arequipa 04001 , Peru
What to expect
Santa Catalina 204
Our classes normally run at 11am or 2:45pm. Please if you decide to book a chocolate class with us DO NOT FORGET to send us a message telling us what time would you prefer the class. You can either send us an email or by WhatsApp. The class runs for 2.5 hours and includes: - Explanation of the bean to bar chocolate making process and history of cacao - Roasting your own cacao beans - Making your own cacao paste in the traditional Mexican style with a granite stone morter - Making cacahuatil, an ancient Mexican drink. - Blind taste of different chocolates to understand the differences between commercial and artisan chocolate - Making your own chocolates with Andean grains, like quinoa, kiwicha, and coca to take home with you. The class is taken within our Chaqchao café where we also sell organic Peruvian coffee, organic homemade desserts, craft Peruvian beer and of course our bean to bar chocolates.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Infants are required to sit on an adult’s lap -
Public transportation options are available nearby
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Wheelchair accessible
What our experts say
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Visit Santa Catalina Monastery nearby -
Try organic desserts at Chaqchao café
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Explore local markets for unique treats
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Consider booking morning sessions for freshness
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Take public transport, it's convenient here
More About this Experience
Introduction
Experience the rich history and artistry of chocolate-making in the Chaqchao Chocolate Making Workshop. This immersive workshop takes you on a journey through time, as you learn about the fascinating origins of cacao and discover the secrets to making delectable chocolate from bean-to-bar.What to expect?
During the workshop, you will have the opportunity to engage in a variety of hands-on activities that will deepen your understanding and appreciation of chocolate. Roast your own cacao beans and experience the traditional Mexican method of making cacao paste using a granite stone mortar. Discover the extraordinary flavors of cacahuatil, an ancient Mexican chocolate drink. Immerse yourself in a blind taste test, distinguishing between the flavors of commercial and artisan chocolate. Finally, indulge your creativity by crafting your own unique chocolate bars with the addition of Andean grains, such as quinoa, kiwicha, and coca.Who is this for?
This workshop is perfect for chocolate lovers and anyone who is curious about the art of chocolate-making. Whether you are a beginner or a connoisseur, this workshop offers something for everyone. Bring your friends, family, or even take part in a solo adventure. Get ready to embark on a delightful journey of flavors and textures.Why book this?
Discover the magic that happens behind the scenes of chocolate production. Gain a deep appreciation for the history and traditions of cacao, while creating your own delicious chocolate treats. By participating in the Chaqchao Chocolate Making Workshop, you not only support local farmers and artisans but also contribute to the preservation of traditional chocolate-making techniques. Elevate your chocolate experience by tasting unique Andean ingredients and become a true chocolate connoisseur.Good to know
The workshop takes place in the cozy setting of Chaqchao café, where you can also savor organic Peruvian coffee, artisanal desserts, and craft Peruvian beer. The duration of the workshop is approximately 2.5 hours, giving you ample time to dive deep into the world of chocolate. The Chocolate Factory is conveniently located near popular landmarks such as the Santa Catalina Monastery and the main plaza, making it easily accessible for all visitors.Reviews
Feedback from previous participants highlights the captivating nature of the workshop. Customers applaud the knowledgeable instructors who guide them through every step of the chocolate-making process. The blind taste test is particularly praised, as it allows participants to develop a discerning palate and appreciation for artisanal chocolate. Many visitors have expressed their delight in the personal creations they take home, making the workshop an unforgettable experience. Don't miss the opportunity to explore the chocolate world in this interactive and educational workshop.
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