Cheese making workshop next to De Hallen, heart of Amsterdam

More About this Experience

Introduction

Are you ready to embark on a delicious and educational adventure in the heart of Amsterdam? Join the Cheese Making Workshop by De Hallen and immerse yourself in the art of cheese making. Discover the beauty, magic, and simplicity of creating your own cheese at home while enjoying a great social experience with a group of cheese enthusiasts.

What to expect?

During this workshop, you will learn how to make your own cheese in a food design studio in Amsterdam. Guided by expert cheese makers, you will explore two fundamental cheese-making techniques: acid and rennet coagulation. Experiment with different flavors and ingredients as you create two types of fresh cheese. Get creative with herbs and colors to personalize your cheese, adding your unique touch to each creation. After the cheese-making process, indulge in a delightful tasting session, savoring the homemade cheeses made by you and your fellow participants. To continue your cheese-making journey at home, take home your two cheeses, basic tools, and a collection of recipes. This workshop is not only a chance to learn a new skill but also an opportunity to open the door to a world of possibilities in cheese making.

Who is this for?

This workshop is perfect for cheese enthusiasts of all levels, from beginners to experienced cheese makers. Whether you're a curious foodie or a passionate cook, this hands-on experience will ignite your creativity and deepen your appreciation for the art of cheese making. Join this workshop alone, with friends, or as a team-building activity with coworkers. No matter your background or cheese-making knowledge, everyone is welcome to enjoy this unique and interactive experience.

Why book this?

By booking the Cheese Making Workshop by De Hallen, you are not only embarking on a culinary adventure but also immersing yourself in a vibrant community of cheese lovers. This workshop stands out with its focus on creativity and experimentation, allowing you to add your personal touch to the cheese-making process. Learn from expert cheese makers who are passionate about sharing their knowledge and empowering you to become a cheese maker yourself. The combination of hands-on learning, a social atmosphere, and the opportunity to take home your creations makes this workshop a truly memorable and valuable experience.

Good to know

The workshop takes place at De Kaasserie, located in the Bellamystraat, near De Hallen and the Tenkate Markt. The duration of the workshop is approximately 180 minutes, providing you with ample time to dive into the world of cheese making. All necessary ingredients and tools are provided, ensuring a hassle-free experience. After the workshop, you will receive recipes via email, allowing you to continue your cheese-making journey at home and experiment with new flavors and techniques. Get ready to embark on a beautiful, delicious, and empowering journey into the art of cheese making.

Reviews

Participants rave about the Cheese Making Workshop by De Hallen, praising the knowledgeable and passionate cheese makers who guide the experience. Many highlight the hands-on nature of the workshop and the opportunity to create their own unique cheeses. The tasting session at the end is a favorite among participants, as they get to savor the delicious fruits of their labor and enjoy a social gathering with fellow cheese enthusiasts. Overall, reviews are filled with enthusiasm and satisfaction, making this workshop a highly recommended experience for cheese lovers and food enthusiasts alike.