Chinese Dumpling Cooking Class for Vegetarians in Bristol
Bristol, GB
Highlights
- Hands-on vegetarian dumpling making with Chef Celia Chan
- Learn to prepare flavorful hot and sour soup
- Finish with freshly baked Chinese walnut cookies
- Interactive class suitable for all skill levels
- Can be taught in Mandarin or Cantonese upon request
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Duration 3 hours
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Includes dinner
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Small group class
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BYOB allowed
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Expert Chef instruction
Join Chef Celia Chan for an unforgettable Chinese Dumpling Class for Vegetarians, where you'll learn the art of making traditional dumplings with a plant-based twist. From filling and folding to frying, you'll create mouthwatering vegetarian dumplings from scratch. Dive into a hot and sour soup bursting with flavors, then finish with freshly baked Chinese walnut cookies. Perfect for all skill levels, this interactive cooking class can be taught in Mandarin or Cantonese upon request. Don't miss this opportunity to immerse yourself in the rich culinary traditions of China while mastering new cooking techniques.
At a Glance
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Free cancellation
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3 hours
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Available in English, Mandarin Chinese, Cantonese,
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Join a fun vegetarian dumpling cooking class in Bristol and master authentic recipes with plant-based ingredients under the guidance of Chef Celia Chan.
Included
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Dinner
Excluded
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Transportation
Meeting Point
The chef will wait for you inside the venue. The venue is located in a residential neighborhood. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.
31 The Causeway, Coalpit Heath, Bristol BS36 2PD , United Kingdom
End Point
The chef will wait for you inside the venue. The venue is located in a residential neighborhood. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.
31 The Causeway, Coalpit Heath, Bristol BS36 2PD , United Kingdom
What to expect
31 The Causeway
Master the traditional art of making Chinese dumplings with plant-based ingredients in this hands-on cooking class. Chef Celia Chan will guide you through every step, from filling and folding to sealing and frying, as you create delicious vegetarian dumplings from scratch. In addition to perfecting dumpling-making techniques, you'll prepare a flavorful hot and sour soup with mushrooms, bamboo shoots, and chilis. Finish the experience with freshly baked Chinese walnut cookies. This interactive class is suitable for all skill levels and can be conducted in Mandarin or Cantonese upon request.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Service animals allowed -
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
What our experts say
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Arrive early to settle in comfortably. -
Bring your favorite drink to enjoy.
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Check for any dietary needs in advance.
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Don't miss out on the walnut cookies!
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The venue is cozy and welcoming.
More About this Experience
Introduction
Join Chef Celia Chan in a delightful culinary experience as she teaches you the art of creating authentic Chinese dumplings with a vegetarian twist in this interactive cooking class.What to expect?
In this hands-on cooking class, you can look forward to mastering the traditional techniques of making Chinese dumplings using plant-based ingredients. Chef Celia Chan will walk you through the entire process, from filling and folding to sealing and frying, ensuring you create delicious vegetarian dumplings from scratch. Additionally, you will learn to prepare a flavorful hot and sour soup with a medley of mushrooms, bamboo shoots, and chilis, and end the session by baking classic Chinese walnut cookies.Who is this for?
This Chinese Dumpling Class for Vegetarians is perfect for anyone looking to explore the world of plant-based cooking or hone their culinary skills. Whether you're a novice in the kitchen or a seasoned cook, this class caters to all skill levels. The inclusivity of vegetarian ingredients also makes it ideal for those with dietary restrictions or preferences.Why book this?
Immerse yourself in the rich culinary traditions of China as you learn from Chef Celia Chan, a master in the art of Chinese cuisine. This interactive cooking class offers a unique opportunity to not only acquire new cooking skills but also to appreciate the cultural significance behind each dish. With the option to learn in Mandarin or Cantonese, you'll have the chance to deepen your understanding of Chinese culinary heritage while creating delicious vegetarian delicacies.Good to know
As you embark on this culinary journey, remember that all ingredients and tools will be provided for your convenience. The venue is located in a residential neighborhood, offering a cozy and intimate setting for your cooking experience. Please note that transportation to and from the venue is not included, so be sure to plan your journey accordingly.Reviews
Guests who have participated in the Chinese Dumpling Class for Vegetarians rave about the hands-on learning experience and the expert guidance provided by Chef Celia Chan. Many appreciate the opportunity to explore traditional Chinese cooking techniques with a plant-based twist, creating flavorful dishes that are both delicious and nutritious. Overall, participants leave feeling inspired and empowered to recreate these culinary delights in their own kitchens.
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