Bean to bar Chocolate Workshop in Ho Chi Minh City
Highlights
- Learn the process of making chocolate bars
- Taste fresh cacao pods
- Make your own cacao paste
- Decorate your own chocolate bar
- Take home your handmade chocolates
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Duration 2 hours
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Small group tour
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Includes cacao drink
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Hands-on chocolate making
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Expert guide in English
Indulge in the art of chocolate making with the Chocolate Workshop in Ho Chi Minh City. Learn the secrets of the cacao beans and the chocolate making process from a talented Vietnamese chocolate maker. Dive into the history of cacao in Vietnam and experience the entire journey from bean to bar. Taste fresh cacao pods, husk your own cacao beans, and create your own cacao paste using traditional methods. Finally, craft your own personalized chocolate bar to take home. This 2-hour class at Ban Cacao's store provides all the materials and tools needed, along with a cacao drink and snack to enjoy. Immerse yourself in the rich flavors and textures of Vietnamese chocolate with this hands-on workshop.
At a Glance
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Free cancellation
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2 hours
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Instant Confirmation
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Available in Vietnamese, English
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Mobile voucher
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Small Group tour
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Self-guided
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Family friendly
Featured Reviews
Experience the art of chocolate making in Ho Chi Minh City, from bean to bar, in a fun, hands-on workshop led by expert guides.
Included
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Cacao drink
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Snacks
Meeting Point
It's located in the little alley in District 1.
89/14 Đ. Hàm Nghi, Phường Nguyễn Thái Bình, Quận 1, Hồ Chí Minh , Vietnam
End Point
It's located in the little alley in District 1.
89/14 Đ. Hàm Nghi, Phường Nguyễn Thái Bình, Quận 1, Hồ Chí Minh , Vietnam
What to expect
89/14 Đ. Hàm Nghi
The classes run for 2 hours and include: - Explanation of the pods to bars chocolate making process and history of cacao in Vietnam, how the Vietnamese make chocolate from local ingredients. - Tasting the fresh cacao pods - Husking your own cacao beans - Making your own cacao paste in the traditional style with a granite stone mortar - Making your own chocolates bar from the first step to the final bar, decorating your own chocolate and to take home with you. The class is at the store of Ban Cacao - Vietnamese chocolate maker , we make chocolate from local cacao. Materials for making chocolate: - Fresh cacao fruits - Cacao beans - Cacao nibs - Cacao butter - Cane sugar Tools for making chocolate - Granite mortar - thermometer - Scale - Chocolate mold -Wrapping paper
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Public transportation options are available nearby
What our experts say
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Explore local cafes nearby after class.
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Try street food at Ben Thanh Market.
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Visit the War Remnants Museum close by.
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Bring a container for your chocolate bar.
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Arrive early to enjoy the atmosphere.
More About this Experience
Introduction
Immerse yourself in the world of chocolate with the Chocolate Workshop in Ho Chi Minh City. This hands-on course will take you through the entire process of making a chocolate bar, from selecting the finest cacao beans to crafting your own delicious treat.What to expect?
Participants can look forward to a 2-hour class filled with exciting activities, including learning about the pods to bars chocolate making process, tasting fresh cacao pods, husking cacao beans, and creating cacao paste using a traditional granite stone mortar. The highlight of the workshop is making your own chocolate bar from start to finish, complete with personalized decorations to take home.Who is this for?
This workshop is perfect for chocolate lovers of all ages who want to deepen their knowledge of the chocolate-making process. Whether you're a curious traveler or a passionate foodie, this experience offers a unique insight into the world of Vietnamese chocolate making.Why book this?
Indulge your senses and satisfy your chocolate cravings with this immersive workshop. You'll not only learn about the history of cacao in Vietnam but also get hands-on experience in creating your very own chocolate bar. The authentic setting at Ban Cacao, a Vietnamese chocolate maker, ensures a memorable and educational experience that you won't find anywhere else.Good to know
Participants will have access to fresh cacao fruits, beans, nibs, butter, and cane sugar, along with tools such as a granite mortar, thermometer, scale, and chocolate mold. Additionally, enjoy a cacao drink and snack during the workshop. The location in District 1 adds to the charm of this unique culinary experience.Reviews
Travelers rave about the Chocolate Workshop in Ho Chi Minh City, praising the knowledgeable instructors, hands-on activities, and delicious end results. Many highlight the interactive nature of the class and the opportunity to learn from a local Vietnamese chocolate maker. Overall, participants leave feeling inspired and eager to continue exploring the world of chocolate.
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