Paella Cooking Class in Malaga

More About this Experience

Introduction

Experience the true flavors of Spain with a captivating Paella Cooking Class in Malaga. In this 3.5-hour hands-on cooking class, you'll learn how to cook Spain's most famous dish from a skilled chef. Begin your culinary adventure with a visit to Malaga's vibrant Atarazanas market, where you'll discover the freshest seasonal ingredients needed to create the perfect paella and other delicious Spanish dishes. This immersive experience will not only teach you the art of paella-making but also provide you with new cooking inspiration and recipes to take home.

What to expect?

During this unique tour, you'll explore the bustling Atarazanas market, unveiling the hidden gems of the region's produce. From colorful fruits and vegetables to succulent meats and fresh fish, you'll witness the vibrant culinary scene of Malaga. After gathering the necessary ingredients, you'll make your way to the modern kitchen located in the SOHO Art District, just a short walk away from the market. Before diving into the cooking process, indulge in an Extra Virgin Olive Oil Tasting, savoring the flavors of different local and award-winning olive oils. Alongside the tasting, you'll enjoy snacks like roasted almonds and the famous Aloreña olives. The workshop also includes the preparation of a refreshing and traditional gazpacho. To complement your meal, a selection of local wine made from regional grape varieties will be served. Throughout the experience, a knowledgeable food-sherpa will guide you, sharing insights into the local culture and gastronomy.

Who is this for?

This paella cooking class is perfect for anyone looking to delve into the vibrant culinary heritage of Spain. Whether you're a seasoned home cook or a beginner, this immersive experience caters to all skill levels. It's ideal for food enthusiasts, travelers eager to learn about local cuisine, and those seeking a hands-on and interactive activity. The class is also a great opportunity to meet new people who share a passion for cooking and cultural experiences. Don't miss out on this chance to deepen your understanding of Spanish cuisine and bring a taste of Spain back to your own kitchen.

Why book this?

Embark on this Paella Cooking Class in Malaga and unlock the secrets to preparing an authentic Spanish paella. This experience offers a unique blend of cultural immersion and hands-on learning, allowing you to truly grasp the essence of Spanish gastronomy. By exploring the bustling Atarazanas market, you'll gain insight into the local produce and discover the flavors that make Spanish cuisine so renowned. The cooking workshop itself provides an opportunity to learn from a skilled chef, who will guide you through the step-by-step process of creating a delicious paella and traditional gazpacho. The Extra Virgin Olive Oil Tasting adds another layer of flavor exploration, allowing you to appreciate the nuances of different olive oils. With the added bonus of meeting new friends and enjoying a traditional lunch with wine, this experience promises to be both educational and unforgettable.

Good to know

When booking this paella cooking class, keep in mind that the tastings may vary depending on seasonal products and partner availabilities. The inclusion of all recipes ensures that you can recreate the dishes at home and continue your culinary journey. The class also includes a selection of seasonal fruits, Aloreña olives or roasted almonds as snacks, and wine or beer paired with the menu. It's important to note that hotel pickup and drop-off are not included, so plan your transportation accordingly. Immerse yourself in the vibrant culinary scene of Malaga and discover the secrets of authentic Spanish cuisine with this enriching cooking class.

Reviews

Customers who have participated in the Paella Cooking Class in Malaga rave about the immersive experience and the valuable knowledge gained. They commend the knowledgeable food-sherpa who guided them throughout the class, providing interesting insights into the local culture and gastronomy. The visit to the Atarazanas market is highlighted as a highlight, with many customers expressing their delight in discovering the freshest seasonal ingredients. Participants also praise the Extra Virgin Olive Oil Tasting, which allowed them to explore the diverse flavors of local olive oils. The hands-on cooking experience received high praise, with customers expressing their satisfaction in learning how to create an authentic Spanish paella and traditional gazpacho. The communal lunch with wine provided an excellent opportunity to bond with fellow participants and enjoy the fruits of their labor. Overall, customers highly recommend this cooking class for its educational, interactive, and enjoyable nature.