Tiramisu Making Class With Limoncello or Meloncello Tasting

Introduction

Indulge in the sweet and savory world of Italian desserts with the Tiramisu making class with a taste of Limoncello. This activity offers an immersive experience into the history and secrets behind the world-renowned Tiramisu, led by experienced chefs in the charming setting of the former Cafe Margherita, the first cafe chantant in Italy.

What to expect?

During this class, participants can anticipate learning the authentic recipe of Tiramisu, following the footsteps of their grandmothers. Led by a skilled chef, you will be guided step by step through the process of creating this beloved dessert from scratch. Donning an apron and provided with all the necessary ingredients, you will start by preparing a traditional cup of coffee and allowing it to cool. Next, you will whisk eggs with cheese and sugar, while dipping biscuits into the coffee to infuse them with rich flavor. Layering the biscuits and cream, you will assemble your Tiramisu masterpiece, which will then be chilled in the fridge. As you savor your creation, you will also have the opportunity to learn about the history of Limoncello and sample this refreshing Italian liqueur.

Who is this for?

This Tiramisu making class is perfect for anyone with a sweet tooth and a passion for culinary traditions. Whether you are a beginner or an experienced baker, this experience welcomes all levels of expertise. It is ideal for food enthusiasts, travelers seeking authentic Italian experiences, and those interested in delving into the origins of this famous dessert. With a focus on hands-on learning and interactive demonstrations, this class ensures that participants gain a deep understanding of Tiramisu and its cultural significance.

Why book this?

Embark on a journey through the rich history and flavors of Italy's most famous dessert. This Tiramisu making class offers a unique opportunity to learn the authentic recipe and techniques from expert chefs. By following their guidance, you will gain invaluable skills and knowledge that can be recreated in your own kitchen. The intimate setting of the former Cafe Margherita adds an extra layer of charm and authenticity to the experience. Additionally, the chance to sample locally made Limoncello further enhances the overall gastronomic adventure. This class promises not only a delicious treat but also an immersive cultural experience that will leave a lasting memory.

Good to know

Inclusions for this activity include all the necessary ingredients, experienced chefs to guide you, an apron to wear during the class, alcoholic beverages, and a snack. The activity takes place at Maammina Restaurant, where participants will meet inside. It is recommended to arrive at the specified location in order to fully enjoy and participate in the class.

Reviews

Customers who have participated in this Tiramisu making class rave about the immersive experience and the knowledge gained. They highlight the expertise of the chefs and the opportunity to learn from the best. Participants appreciate the hands-on approach and the chance to create their own Tiramisu masterpiece. The inclusion of Limoncello tasting adds a delightful twist to the overall experience. Reviewers highly recommend this activity to both experienced bakers and those new to the world of desserts, describing it as a must-do for any food lover visiting the area. Overall, feedback suggests that this Tiramisu making class offers an engaging and enjoyable experience that surpasses expectations.