Green Food Kitchen: Vegan/Vegetarian cooking classes
Highlights
- Market fresh ingredients
- Soulful meal where 'healthy' meets 'tasty'
- Intimate home setting with balcony views
- Practical tips and tricks for food preparation
- Local ingredients from Queen Victoria or South Melbourne Markets
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Duration: 2 hours
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Private group cooking class
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Includes fresh & dry ingredients
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Cooking instructions by Chef Su
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Wheelchair accessible
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Includes breakfast/lunch/dinner
Embark on a culinary journey of healthy and tasty eating with the Green Food Kitchen's vegan/vegetarian cooking classes. Located in the heart of Melbourne's Southbank, this experience combines the vibrant food culture of the city with the art of creating soulful meals. Led by Chef Su, you will learn cooking strategies that maximize both health and taste while minimizing time and effort. Using market-fresh ingredients from the Queen Victoria and South Melbourne Markets, you will prepare a three-course meal that marries flavor with nourishment. The intimate setting of Chef Su's apartment kitchen allows for a personal and fun experience, with balcony views stretching from Mt Dandenong to Port Phillip Bay. Whether you're a seasoned cook or just starting out, this class is the perfect opportunity to reclaim your relationship with food and indulge in the joy of culinary creation.
At a Glance
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Free cancellation
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2 hours
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Instant Confirmation
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Available in English
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Wheelchair accessible
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Join Chef Su for a unique vegan cooking class, where you'll learn to create delicious, healthy meals using fresh, local ingredients in an intimate setting.
Included
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Coffee and/or tea
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Cooking instructions guided by chef su
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Fresh & dry ingredients
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Aprons
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Breakfast/lunch/dinner depending on the time of the cooking session
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Cooking and serving utensils
What to expect
Roasted Asparagus Spears in lemon butter Sauce topped with Parmesan shavings
French lentil Stew with healthy salad
Served with locally baked sourdough bread
Chocolate cream with fresh strawberries/ fruits on a bed of nut protein crumble
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
What our experts say
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Visit Queen Victoria Market nearby
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Try local vegan restaurants post-class
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Bring a notebook for tips and tricks
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Enjoy the balcony views during class
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Check public transport options available
More About this Experience
Introduction
Welcome to Green Food Kitchen: Vegan/Vegetarian cooking classes! In this unique cooking experience, Chef Su will guide you through the process of preparing a three-course meal that maximizes health and taste while minimizing time and effort. But this class is more than just cooking; it's about reclaiming your relationship with food. Chef Su will share tips and tricks about grocery shopping, food storage, sustainability in the kitchen, plating, and food presentation. Get ready to bring your enthusiasm, appetite, and food stories as you embark on this fun culinary journey.What to expect?
During this class, you can expect to learn practical ways of simplifying food preparation using market-fresh ingredients. Chef Su will teach you how to marry taste with health at every step, ensuring that every meal you make is a lifetime culinary joy. From ingredient procurement to time-saving techniques, you'll gain valuable skills that will transform your everyday meals into delicious and nourishing experiences. By the end of the class, you'll have a deeper understanding of how to create healthy and tasty vegan/vegetarian dishes and a newfound appreciation for the art of cooking.Who is this for?
These cooking classes are perfect for anyone who wants to explore the world of vegan and vegetarian cooking. Whether you're a seasoned chef or a beginner in the kitchen, this experience caters to all skill levels. Chef Su's inclusive approach ensures that everyone feels welcome and empowered to learn. So, if you care about nourishing your body with good food and are hungry to learn the secrets of converting everyday meals into culinary delights, this class is for you.Why book this?
What sets Green Food Kitchen apart is the intimate home setting and balcony views that stretch from Mt Dandenong over Botanic Gardens to the Port Phillip Bay. Chef Su's passion for simplifying food preparation and using fresh, local ingredients shines through in every dish. The personal setting of her apartment kitchen adds an extra level of authenticity and enhances your overall experience. This is an opportunity to not only learn from an experienced chef but also to connect with other food enthusiasts and share in the joy of cooking together.Good to know
All cooking instructions will be guided by Chef Su, and all necessary ingredients, aprons, cooking, and serving utensils will be provided. Depending on the time of the cooking session, you'll enjoy a delicious breakfast, lunch, or dinner. Plus, you'll have the chance to indulge in some coffee and/or tea to keep you energized throughout the class. Just arrive at the provided address, and Chef Su will take care of the rest.Reviews
Participants who have experienced Green Food Kitchen rave about Chef Su's expertise and the delicious meals they've created together. They appreciate the practical tips and tricks they've learned, as well as the unique and intimate setting of the class. Many reviewers mention that this experience has inspired them to incorporate more vegan and vegetarian dishes into their everyday lives. Overall, the feedback is overwhelmingly positive, with participants expressing their satisfaction with the performance and their newfound love for healthy and tasty cooking.This is a popular product and the date you are looking for just sold out. Next available date is