Fes Family Cooking Class

Fes, MA
100% of travellers recommend this
Excellent (23 reviews)

Included

  • inclusion
    Bottled water
  • inclusion
    Lunch
  • inclusion
    Coffee and/or tea
  • inclusion
    Meals recipes
  • inclusion
    Wifi network
  • inclusion
    Ingredients shopping

Excluded

  • exclusion
    Private transportation

Meeting Point

The activity location is happened to be near to "Bab Rcif" (the central gate entrance to the medina which is accessible by petit Taxis and quite well known as a starting point for tour groups). You can stand nearby Maroc Telecom agency and we will come to pick you up easily from there.

Meeting point

328P+3HW, Boulevard Ben Mohammed El Alaoui, Fes , Morocco

End point

End Point

The activity location is happened to be near to "Bab Rcif" (the central gate entrance to the medina which is accessible by petit Taxis and quite well known as a starting point for tour groups). You can stand nearby Maroc Telecom agency and we will come to pick you up easily from there.

Meeting point

328P+3HW, Boulevard Ben Mohammed El Alaoui, Fes , Morocco

End point

What to expect

So as to summarize the activity : • You will basically learn some of the art of the Moroccan cuisine, the essential recipes to successfully cook and make your first Moroccan Tagine. • You will have a chance to interact with local women and learn their family culinary secrets. • You will cook inside a colourful full of design riad inside the old medina of Fes. • You will visit the local Souk to buy the cooking ingredients as locals do every single day. • Our workshop includes a baking session of the traditional bread 'Khobz' and a visit to the comunal oven 'Faran' if it was opened. • Choices are multiple and varied of Tagines so we discussed with you before we cook, plus we are vegetarian's friendly and you are welcome to cook depending on your tastes. Learning to cook a Moroccan meal and interacting with locals is the highlight of our Cooking workshop.
1

Dar 7 Louyat

2

Varied Moroccan salades : Zaalouk, Tektouka, or Soupe Harira, Chorba soupe

3

Tagines

Main course is varied and if your choice meet with our propositions we can make something delicious . Vegetables tagine can be made also.

4

Seasonal fruits, or Salade Fruits, or Mhalabiya, Jawhara, tea time

Moroccan tea, Coffee, juice, smoothies, Varied seasonal fruits we can make.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Public transportation options are available nearby
  • Additional information
    Not recommended for participants with spinal injuries
  • Additional information
    Not recommended for pregnant participants
  • Additional information
    Not recommended for participants with poor cardiovascular health
Provided by Morocco Dxt Tours

What our experts say

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    Try the local pastries at nearby stalls.
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    Visit the lively Souk after class for souvenirs.
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    Bring a notebook to jot down recipes.
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    Explore the Medina's hidden gems nearby.
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    Don't miss the communal oven experience!

More About this Experience

Introduction

Looking to experience the true flavors and culture of Morocco? Then you must book the cooking class with Sufyan. This activity offers an authentic and friendly experience where you can learn the art of Moroccan cuisine and indulge in a delicious homemade meal.

What to expect?

During this 5-hour class, you will have the opportunity to learn the techniques of making a Moroccan famous Tagine, one of the most iconic dishes of the country. Interacting closely with locals, you will feel like a part of their family, sharing cultures and learning about their traditions. The class takes place in a colorful and beautifully designed riad inside the old medina of Fes, creating a truly immersive atmosphere. You will also visit the local Souk to buy cooking ingredients just like the locals do, making this experience even more authentic.

Who is this for?

This cooking class is perfect for anyone seeking an unforgettable and unique experience while visiting Fes. It is suitable for all food lovers, whether you are a beginner or an experienced cook. The workshop is also vegetarian-friendly, ensuring there are options for every taste. Whether you are traveling solo, with friends, or as a couple, this activity is a great way to immerse yourself in Moroccan culture and make new friends along the way.

Why book this?

Booking this cooking class with Sufyan is an opportunity to not only learn the secrets of Moroccan cuisine but also to create lasting memories. The class offers more than just cooking; it is an immersive cultural experience. From the warm and friendly environment to the mouthwatering flavors of traditional Moroccan dishes, this workshop is a must-do activity in Fes. You will walk away with not only new cooking skills but also a deeper appreciation for Moroccan culture and the rich history behind its culinary traditions.

Good to know

The cooking class takes place near Bab Rcif Square, which is easily accessible by petit taxis. The duration of the class is approximately 5 hours, allowing you ample time to learn and fully immerse yourself in the experience. Along with making tagines, you will also have the opportunity to bake traditional bread and visit a communal oven. The workshop ends with a delicious meal, including seasonal fruits and Moroccan tea. All in all, this cooking class is an enriching and fun-filled activity that will leave you with a deeper understanding and appreciation for Moroccan cuisine.

Reviews

Previous participants of the cooking class with Sufyan have raved about their experiences. They have praised the friendly and knowledgeable nature of the chef, Sufyan, who makes learning to cook a joyous and unforgettable experience. Participants have also valued the opportunity to connect with local culture and traditions through food, and have left feeling inspired to recreate Moroccan dishes in their own kitchens. Overall, the reviews highlight the class as a must-do activity for anyone visiting Fes, offering both a culinary education and a cultural immersion.

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