Cooking Course in Marrakech

More About this Experience

Introduction

Immerse yourself in the vibrant culinary scene of Marrakech with the Cooking Course in Marrakech. This unique experience offers you the opportunity to learn how to cook a traditional Moroccan Tagine, a dish bursting with rich flavors and aromatic spices. Gain insights into the fascinating Moroccan cooking culture and cuisine as you take notes from the recipe to recreate the magic at home. Feast on a mouthwatering homemade Tagine made with fresh ingredients that will leave your taste buds craving for more.

What to expect?

Join this cooking course and embark on an exciting culinary journey through Marrakech's Mellah market. Start your adventure by meeting at Riad Saba at 9:30 am, where you will be introduced to our professional cook, Samiya. Together with Samiya, you will explore the bustling Mellah market and select the freshest ingredients for your cooking session. Return to Riad Saba and commence the shopping by 11:30 am. Throughout the course, our experienced translator, Jamal, will assist you in understanding the entire cooking process, ensuring a seamless experience. You can even make special requests in advance to customize your cooking session further.

Who is this for?

This cooking course is perfect for food enthusiasts, culinary adventurers, and anyone looking to delve into the secrets of authentic Moroccan cuisine. Whether you are a beginner or a seasoned cook, this experience caters to all skill levels and encourages participation from individuals with diverse culinary backgrounds. Embrace the culture, traditions, and flavors of Morocco with this immersive cooking course.

Why book this?

Booking the Cooking Course in Marrakech is not just about learning an incredible recipe. It's about immersing yourself in the vibrant Moroccan culinary scene with an authentic cooking experience like no other. With a professional cook guiding you through every step, you'll gain valuable insights into the flavors and techniques that make Moroccan cuisine extraordinary. The opportunity to explore the bustling Mellah market and handpick your own fresh ingredients adds a unique touch to your culinary adventure. Plus, our translator will ensure that language barriers never hinder your understanding, making this course accessible to all.

Good to know

During this 330-minute course, you'll be introduced to key Moroccan dishes such as Salad Marocaine, Briouattes, Zelloq, and the highlight of the session - Chicken Tagine. Indulge in a flavorsome array of ingredients and spices, including saffron, cumin, paprika, and pepper, as you create a culinary masterpiece. Please note that the meeting point is Riad Saba, which is a 5-minute walk from Jema-el Fna, or you can easily reach it by taxi. For more information, feel free to contact us through email.

Reviews

Customers who have participated in the Cooking Course in Marrakech have praised the experience for its authenticity and educational value. They have raved about the knowledgeable professional cook, Samiya, who shares useful tips and tricks. The guided trip to the Mellah market has been hailed as a true immersion into local culture, allowing participants to witness the vibrant sights and sounds of Marrakech's culinary scene. Highly satisfied customers have not only relished the delicious Tagine but also appreciated the assistance provided by the translator, Jamal, to ensure a seamless and enjoyable cooking experience. Overall, participants have left with a deep appreciation for Moroccan cuisine and the skills to recreate it at home.