Hands-On Pasta Cooking Class in Florence with optional Pizza

Florence, IT
100% of travellers recommend this
Excellent (276 reviews)

Included

  • inclusion
    Welcome assistance at the meeting point
  • inclusion
    Lunch or Dinner with Tuscan wine included (depending on the option selected)
  • inclusion
    Small‑group cooking class with a professional chef
  • inclusion
    Agency fee
  • inclusion
    Printed recipes to recreate dishes at home
  • inclusion
    Suitable for vegetarians (to inform in advance)

Excluded

  • exclusion
    Gratuities
  • exclusion
    Hotel pick-up & drop-off

Meeting Point

Meeting Point and Time: Mandatory to arrive at least 15 minutes before the departure time At Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar. An Assistant waits for you wearing blue clothing with Caf Tour & Gray Line Florence logos.

Meeting point

Via Venezia, 9, 30034 Mira VE , Italy

End point

End Point

Meeting Point and Time: Mandatory to arrive at least 15 minutes before the departure time At Via Venezia, on the corner with Via Cavour, sidewalk opposite to the Coffee Bar. An Assistant waits for you wearing blue clothing with Caf Tour & Gray Line Florence logos.

Meeting point

Via Venezia, 9, 30034 Mira VE , Italy

End point

What to expect

Master the authentic art of fresh pasta making, starting with the traditional rolling pin technique before moving on to modern pasta machines. Under the expert guidance of your chef, you’ll work hands-on with flour, eggs, and fresh ingredients to prepare three different types of pasta, each paired with its own sauce, along with a classic Italian dessert. If you select the dedicated option, you can upgrade your experience to include a complete pasta, pizza, and tiramisù cooking class, learning how to prepare Italy’s most iconic dishes from scratch. This easy-to-follow class is fun, engaging, and perfect for individuals or groups of all skill levels. After cooking, sit down to enjoy the dishes you’ve prepared for lunch or dinner (depending on the option selected). Share the table with fellow travelers, toast with Tuscan wine, and savor an unforgettable Italian meal. Buon appetito!
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Florence

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Master the authentic method of pasta creation with a rolling pin before trying your hand at the modern technique by machine. Under the expert guidance of your chef, you'll work with flour, eggs and other ingredients to create three styles of pasta with different sauces as well as a typical Italian dessert. This easy to follow class is both enjoyable and fun. Ideal for groups or individuals, you're then invited to dine on the dishes you've prepared as you take your seat at the table for lunch (or dinner, depending on the option selected). Satisfied by your culinary creations, toast your new found friends with Tuscan wine and dig in for an unforgettable feast. Buon appetito! Seize the ultimate Italian foodie experience! Start your day mastering fresh pasta in our hands-on cooking class, then dive into the flavors of Florence with an unforgettable street food tour in the afternoon.

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All Cooking Class Team is vaccinated for Covid-19
  • Additional information
    From November 1st until March 31st, cooking class is available only in English
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
  • Additional information
    Kids under the age of 10 not admitted
  • Additional information
    Please inform us in advance of food intolerances or allergies
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Severe and contact celiacs may not attend the event due to probable contamination.
  • Additional information
    The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
Provided by CAF Tour and Travel

What our experts say

  • icon
    Arrive 15 mins early to check in.
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    Try nearby Gelateria dei Neri for dessert.
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    Explore the San Lorenzo Market after class.
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    Ask about gluten-free options in advance.
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    Pair your meal with Tuscan wine.

More About this Experience

Introduction

Experience the art of Italian cuisine like never before with the Handmade Italian Pasta Cooking Course in Florence. Located in the heart of the city, this hands-on cooking class offers a unique opportunity to delve into the pasta-making process. Led by expert chefs and using only the finest seasonal and organic ingredients, you will learn the secrets behind creating different types of pasta, accompanied by delicious Italian sauces. And that's not all - you'll also have the chance to explore the sweet world of desserts, preparing one of the most famous Italian treats.

What to expect?

During this immersive cooking class, you can expect to master the authentic method of pasta creation. Starting with a rolling pin and progressing to the modern technique by machine, your chef will guide you every step of the way. Working with flour, eggs, and other ingredients, you will learn how to create three styles of pasta with different sauces, as well as mastering a typical Italian dessert. This easy-to-follow class is both enjoyable and fun, making it ideal for groups or individuals. After your culinary creations are complete, you'll have the opportunity to dine on the dishes you've prepared, enjoying a seat at the table for a delightful lunch or dinner. To truly savor the experience, toast with Tuscan wine and indulge in an unforgettable feast.

Who is this for?

This cooking course in Florence is perfect for both beginners and pasta enthusiasts alike. Whether you're a solo traveler or part of a group, this experience caters to all. No prior cooking experience is required, as the expert chefs will guide you through each step, ensuring a successful and enjoyable experience. If you have a passion for Italian cuisine or simply want to learn a new skill, this course is for you. It's also an excellent choice for food lovers who appreciate the process and craft behind handmade pasta.

Why book this?

What sets the Handmade Italian Pasta Cooking Course apart is the comprehensive and hands-on approach to pasta-making. You'll have the opportunity to learn from expert chefs who are passionate about sharing their knowledge and skills. Using seasonal and organic ingredients ensures an authentic and high-quality experience. The class not only focuses on pasta but also allows you to explore the sweet side of Italian cuisine by preparing a well-known dessert. The chance to dine on your own creations and enjoy Tuscan wine with new friends adds to the overall experience. This course offers a unique blend of education, entertainment, and delicious food, making it a must-book for any culinary enthusiast.

Good to know

The Handmade Italian Pasta Cooking Course lasts approximately 180 minutes, providing ample time to fully immerse yourself in the art of pasta-making. The meeting point is Via Venezia, on the corner with Via Cavour, where an assistant wearing blue clothing with Caf Tour & Gray Line Florence logos will be waiting for you. It is mandatory to arrive at least 15 minutes before the departure time. Inclusions and exclusions may vary, so it's important to check the specific details when booking. Remember to bring your appetite and an eagerness to learn, as this course promises to be a memorable and delectable experience.

Reviews

Previous participants of the Handmade Italian Pasta Cooking Course praise the knowledgeable chefs, who offer clear instructions and make the class both informative and enjoyable. Many were impressed by the use of fresh and organic ingredients, which enhanced the overall flavor of the dishes. Customers also appreciated the friendly and welcoming atmosphere, allowing them to feel comfortable while learning. Overall, the feedback highlights the value of this course in providing not just a cooking experience, but also a cultural immersion into the world of Italian cuisine.

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