Wilpattu National Park | Private Safari
Highlights
- Delightful tour through curd making process
- Learn about the lives of curd makers
- Experience milking buffalo by hand
- Witness the curdling process in reddish-brown clay pots
- Understand the delicate balance of curd production
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Private Tour Experience
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Duration: 1.5 hours
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English-speaking Guide
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Curd making demonstration
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Tasting of fresh curd
Immerse yourselves in the fascinating world of traditional buffalo curd making with this exhilarating workshop in Tissamaharama. Step into the shoes of a local curd maker as you embark on a journey through the various stages of curd production. From milking the buffalos by hand to boiling the milk in cauldron-like pots, you'll witness the meticulous process that goes into creating this beloved Sri Lankan delicacy. Discover the secrets of adding the perfect souring agent and watch as the milk is poured into clay pots and left to set for over six hours. This immersive experience will leave you with a newfound appreciation for the delicate balance of factors involved in curd production, ensuring a delicious and authentic taste. Don't miss your chance to become a curd-making expert in Tissamaharama!
At a Glance
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Free cancellation
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4 hours
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Instant Confirmation
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Available in English
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Featured Reviews
Experience the art of buffalo curd making in Tissamaharama with a private guide, and enjoy freshly made curd and kithul treacle.
Included
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Water bottle per person.
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Transport by Private Safari Jeep.
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Service of an Experience Driver.( Also your tracker)
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Free Pickup/Drop off from/to any location within the radius of 5 KM from the Park Gate.
Excluded
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Gratuities
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Food and bevarages.
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Wilpattu national park entrance tickets.
What to expect
Wilpattu National Park
Visit Wilpattu National Park. Wilpattu National Park is a park located on the island of Sri Lanka. The unique feature of this park is the existence of "Willus" - Natural, sand-rimmed water basins or depressions that fill with rainwater. Located in the Northwest coast lowland dry zone of Sri Lanka. The park is located 30 km west Anuradhapura and located 26 km north of Puttalam (approximately 180 km north of Colombo). The park is 1,317 square kilometers (131, 693 hectares) and ranges from 0 to 152 meters above sea level. Nearly one hundred and six lakes (Willu) and tanks are found spread throughout Wilpattu. Wilpattu is the largest and one of the oldest National Parks in Sri Lanka. Wilpattu is among the top national parks world-renowned for its leopard (Panthera pardus kotiya) population. A remote camera survey was conducted in Wilpattu from July to October 2015 by the Wilderness & Wildlife Conservation Trust.
Wilpattu National Park is a mesmerizing sanctuary for wildlife enthusiasts and nature lovers, offering an enchanting blend of lush landscapes, serene lakes, and diverse fauna. This national park is a must-visit destination in Sri Lanka, showcasing the country's natural beauty and rich biodiversity.
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for travelers with spinal injuries
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Public transportation options are available nearby
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Travelers should have at least a moderate level of physical fitness
What our experts say
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Visit the nearby Tissamaharama temple.
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Try local eateries for a full experience.
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Bring a camera for great workshop moments.
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Arrive early to explore the village.
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Check for public transport options nearby.
More About this Experience
Introduction
Experience the enchanting world of traditional buffalo curd making with the Curd Processing Experience from Tissamaharama. This captivating workshop takes you on a journey through the lives of curd makers in the village, allowing you to immerse yourself in the age-old process of curd production.What to expect?
During the workshop, you will have the opportunity to learn about every step of the curd making process. It all begins with the milking process, where you will witness the skilled curd makers hand-milking the female buffalos. If you're feeling adventurous, you may even get a chance to try milking under the guidance of the professionals. After the milking, the milk is strained and boiled for two hours in a cauldron-like pot. Once boiled, a souring agent is added to the milk, which is then poured into reddish-brown clay pots and left to set for over six hours. The curdling process is delicate and requires a precise balance of factors to ensure the curd's quality.Who is this for?
This experience is perfect for anyone who is curious about traditional food production methods and wants to delve into the rich cultural heritage of curd making. Whether you're a food enthusiast, a culture lover, or a traveler seeking unique experiences, this workshop welcomes individuals from all walks of life.Why book this?
Embarking on the Curd Processing Experience from Tissamaharama offers you the opportunity to witness a traditional craft that has been passed down through generations. By booking this workshop, you will not only gain insights into the intricate curd making process but also support the local curd makers and their sustainable practices. Taste the authentic flavors of freshly made curd and indulge in the sweetness of kithul treacle, a perfect accompaniment to this delectable treat.Good to know
During your visit, expect to be guided by an English-speaking expert who will provide demonstrations and explanations of the curd making process. Please note that hotel pickup and drop-off, as well as food and beverages, are not included in the package. Gratuities are optional but appreciated. The workshop takes place at Sarai Village Tissamaharama, ensuring an immersive experience in a charming village setting.Reviews
Travelers who have participated in the Curd Processing Experience from Tissamaharama have raved about the authenticity and educational value of this workshop. They praised the knowledgeable guides who provided fascinating insights into the curd making process, making it an engaging and enjoyable experience. Visitors especially loved the opportunity to taste the freshly made curd paired with the delightful kithul treacle, which added a touch of sweetness to their visit. Overall, guests were highly satisfied with this unique cultural experience and highly recommend it to others seeking an immersive and educational adventure.This is a popular product and the date you are looking for just sold out. Next available date is