Curd Processing Experience from Tissamaharama

More About this Experience

Introduction

Experience the enchanting world of traditional buffalo curd making with the Curd Processing Experience from Tissamaharama. This unique workshop takes you on a captivating journey through the lives of curd makers in the village, providing you with a hands-on opportunity to learn the intricate process of curd production. Immerse yourself in the rich cultural heritage of Sri Lanka as you discover the secrets behind this delicious dairy delicacy.

What to expect?

During this workshop, you can expect to be introduced to the various sections of the farm where curd is made. The experience begins with a demonstration of the milking process, where you'll witness the skilled curd makers hand-milking the female buffalos. If you're lucky, you may even have the chance to try your hand at milking under the guidance of professionals. After the milking process, the milk is strained and boiled in a cauldron-like pot for two hours. Next, a souring agent is added to the boiled milk, and it is poured into clay pots to set for over six hours. The curd makers will guide you through each step, revealing the intricacies and delicate balance required for a perfect curd.

Who is this for?

This Curd Processing Experience is for anyone seeking a unique cultural immersion and a desire to learn about traditional food production methods. Whether you're a food enthusiast, a curious traveler, or simply someone who appreciates the art of craftsmanship, this experience is sure to captivate and educate. The workshop is suitable for all age groups, making it a perfect activity for families, friends, or solo travelers looking to connect with the local traditions of Tissamaharama.

Why book this?

By booking this Curd Processing Experience, you will have the opportunity to gain firsthand knowledge of an age-old tradition. Immerse yourself in the daily lives of the curd makers and witness the dedication and skill required to produce authentic buffalo curd. Engage in a hands-on experience, from milking the buffalos to adding the souring agent, and appreciate the artistry involved in creating this beloved Sri Lankan delicacy. Not only will you gain a deeper understanding of local culture, but you will also have the chance to taste the fruits of your labor with a bowl of freshly made curd and kithul treacle.

Good to know

During the workshop, you will be accompanied by an English-speaking guide who will provide insightful information about the curd-making process. It is important to note that hotel pickup and drop-off, as well as food and beverages, are not included in the package. Additionally, gratuities are optional, and any expenses of a personal nature are not covered. Prepare to be amazed by the intricate details and care that go into producing buffalo curd, and gain a newfound appreciation for this traditional Sri Lankan delicacy.

Reviews

Customers who have participated in the Curd Processing Experience have raved about the immersive nature of the workshop. They have praised the knowledgeable curd makers who patiently guided them through each step, allowing them to truly understand the intricacies of curd production. Guests have also commended the opportunity to taste the freshly made curd, describing it as creamy, rich, and bursting with flavor. Overall, participants have left the experience feeling enriched and with a deeper appreciation for the art of curd making in Tissamaharama.