Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class

Rome, IT
100% of travellers recommend this
Excellent (2110 reviews)

Included

  • inclusion
    2 h Hands-on cooking session: fettuccine, ravioli and tiramisu making
  • inclusion
    The expertise of an Italian chef
  • inclusion
    Small-group cooking class
  • inclusion
    All ingredients and a delicious meal, which you prepare and eat
  • inclusion
    Use of apron and cooking utensils
  • inclusion
    Dinner

Excluded

  • exclusion
    Anything not explicitly mentioned

Meeting Point

Pummare restaurant, right above " The Trionfale food market". On top of the graffiti stairs on the right side, you will find our huge terrace. Via Andrea Doria, 41m, Roma, RM, Italia

Meeting point

Via Andrea Doria, 41 M, 00192 Roma RM , Italy

End point

End Point

Pummare restaurant, right above " The Trionfale food market". On top of the graffiti stairs on the right side, you will find our huge terrace. Via Andrea Doria, 41m, Roma, RM, Italia

Meeting point

Via Andrea Doria, 41 M, 00192 Roma RM , Italy

End point

What to expect

Discover the best cooking class in Rome! Make and eat authentic Italian fresh pasta from scratch, homemade ravioli, and creamy tiramisù – all paired with Italian wine. You'll be guided by an English-speaking Chef throughout the experience. Start with a welcome Spritz and our signature homemade cheese & pepper chips. Then dive into the hands-on part: you'll prepare three Italian classics – fresh pasta, filled ravioli, and tiramisù. Each guest has a personal station equipped with a wooden board, apron, and rolling pin. Your pasta will be paired with the most iconic Roman sauces. To finish on a sweet note, create your own tiramisù, customizing the classic recipe with a variety of delicious toppings. After the class, relax in our cozy restaurant or on the outdoor terrace to enjoy your meal. Join our social table, sip wine with new friends, and ask your Chef all the tips and tricks about Italian cuisine. Tomato bruschetta and a second drink are included! We happily accommodate vegan, vegetarian, and gluten-free guests – just let us know in advance! The restaurant is air-conditioned—cook in cool comfort!
1

Via Andrea Doria, 41 M

Discover the best cooking class in Rome! Make and eat authentic Italian fresh pasta from scratch, homemade ravioli, and creamy tiramisù – all paired with Italian wine. You'll be guided by an English-speaking Chef throughout the experience. Start with a welcome Spritz and our signature homemade cheese & pepper chips. Then dive into the hands-on part: you'll prepare three Italian classics – fresh pasta, filled ravioli, and tiramisù. Each guest has a personal station equipped with a wooden board, apron, and rolling pin. Your pasta will be paired with the most iconic Roman sauces. To finish on a sweet note, create your own tiramisù, customizing the classic recipe with a variety of delicious toppings. After the class, relax in our cozy restaurant or on the outdoor terrace to enjoy your meal. Join our social table, sip wine with new friends, and ask your Chef all the tips and tricks about Italian cuisine. Tomato bruschetta and a second drink are included! We happily accommodate vegan, vegetarian, and gluten-free guests – just let us know in advance! The restaurant is air-conditioned—cook in cool comfort!

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    All areas and surfaces are wheelchair accessible
  • Additional information
    Children must be accompanied by an adult
  • Additional information
    Fully suitable for vegetarians and pescatarians
  • Additional information
    Gluten-free and dairy-free options are also available — we kindly ask that you inform us of any dietary restrictions before the class
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Service animals allowed
  • Additional information
    Specialized infant seats are available
  • Additional information
    The restaurant is air-conditioned—cook in cool comfort
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    Wheelchair accessible
Provided by Insideat

What our experts say

  • icon
    Try local Gelato after class.
  • icon
    Visit Trionfale Market nearby.
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    Take a stroll to Vatican City.
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    Ask the chef for dining tips.
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    Enjoy Spritz before the class starts.

More About this Experience

Introduction

Step into the world of authentic Italian cuisine with the "Become a Roman Masterchef: Pasta, Ravioli, and Tiramisu Class." This activity offers a unique opportunity to learn the art of making fresh pasta from scratch, homemade ravioli, and delicious tiramisu while enjoying the stunning views from a Roman terrace. Led by an English-speaking chef, this cooking class promises to be a delightful and educational experience.

What to expect?

During this cooking class, participants can expect to learn the techniques and secrets behind creating traditional Italian dishes. From kneading the dough to shaping ravioli and layering tiramisu, every step will be guided by the expert chef. The class offers a hands-on experience, allowing participants to have their own station equipped with a wood board, apron, and a rolling pin. By the end of the session, guests will have mastered the art of making fresh pasta, ravioli, and tiramisu, all while sipping on Italian wine.

Who is this for?

This cooking class is perfect for anyone who wants to immerse themselves in the world of Italian cuisine. Whether you are a seasoned chef looking to expand your culinary repertoire or a beginner eager to learn the basics, this class caters to all skill levels. The inclusive nature of this experience ensures that everyone, regardless of their background or preferences, can enjoy the process of creating and indulging in delicious Italian dishes.

Why book this?

Indulge your senses and satisfy your culinary curiosity by booking the "Become a Roman Masterchef: Pasta, Ravioli, and Tiramisu Class." This unique experience allows you to learn from an expert chef while enjoying the company of fellow food enthusiasts. The hands-on approach ensures that you will leave with practical skills that you can replicate in your own kitchen. Additionally, the cozy location and breathtaking views from the Roman terrace create a memorable ambiance that enhances the overall experience. Don't miss the opportunity to unlock the secrets of Italian cuisine and impress your friends and family with your newfound skills.

Good to know

As you embark on this culinary adventure, it is important to note that all necessary equipment, including aprons and cooking utensils, will be provided. The class is conducted in English, ensuring clear communication and easy understanding of the techniques and instructions. After the cooking session, you will have the chance to sit down and enjoy the fruits of your labor in the cozy restaurant or on the outdoor terrace. Ask your chef for insider tips and tricks about Italian food and the best spots to explore in Rome. Tomato bruschetta and another drink are included in the menu, adding to the overall dining experience.

Reviews

Previous participants of the "Become a Roman Masterchef: Pasta, Ravioli, and Tiramisu Class" have raved about their experiences. They have praised the knowledgeable and friendly chef, who patiently guided them through the cooking process, ensuring that each dish turned out perfectly. The hands-on nature of the class allowed them to gain confidence in their culinary skills and learn invaluable techniques. Many guests also appreciated the cozy atmosphere and stunning views from the Roman terrace, which added an extra layer of enjoyment to the overall experience. Overall, past attendees have expressed their satisfaction and highly recommended this cooking class to anyone seeking an authentic and educational culinary adventure in Rome.

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