Reggio Food Tour: Parmigiano, balsamic, cured meats & wines

Introduction

Emilia Flavors: Parmigiano, Balsamic Vinegar and Local Wines Discovery Tour takes you on an immersive journey through the culinary wonders of Emilia-Romagna, Italy's renowned Food Valley. This region is famous for its exceptional gastronomy and is home to iconic products like Parmigiano Reggiano and Aceto Balsamico.

What to expect?

During this tour, you can anticipate a unique and authentic experience as you delve into the world of Emilian flavors. You will visit a Parmigiano Reggiano dairy farm, where you'll witness the traditional cheese-making process and indulge in guided tastings of different aged Parmigiano Reggiano. Next, you'll explore an "Acetaia," where you'll learn about the production of Traditional Balsamic Vinegar and savor guided tastings of this exquisite condiment. Additionally, you can choose between a local wine or charcuterie tasting or embark on a guided walking tour of the charming city of Reggio Emilia, followed by a delightful lunch at a local restaurant.

Who is this for?

This tour is perfect for food enthusiasts, culture seekers, and anyone looking to discover the authentic flavors of Emilia-Romagna. Whether you're a cheese lover, a connoisseur of balsamic vinegar, or simply someone who appreciates the art of fine cuisine, this experience is tailored for you. It welcomes both solo travelers and groups, ensuring an inclusive atmosphere that celebrates the diverse tastes and preferences of all participants.

Why book this?

Immerse yourself in the heart of Italy's Food Valley and unlock the secrets of Emilian gastronomy. This tour offers a unique opportunity to witness the traditional production methods of Parmigiano Reggiano and Aceto Balsamico, ensuring an authentic experience that connects you with centuries-old culinary traditions. The guided tastings allow you to appreciate the depth of flavors and nuances within these iconic products, leaving your taste buds tingling with delight. Furthermore, the option to choose between a wine tasting or a charcuterie tasting, combined with a guided walking tour and a delicious lunch, ensures a diverse and enriching journey through the flavors of Emilia.

Good to know

Transportation is provided from Reggio Emilia's central train station to the first stop of the tour, making it convenient for travelers arriving by train. At the end of the tour, you have the flexibility to decide where you'd like to be dropped off, accompanied by your knowledgeable guide. It is important to note that gratuities are not included in the package, allowing you the freedom to show your appreciation in a way that feels most suitable to you. Prepare to be captivated by the culinary treasures of Emilia-Romagna and create unforgettable memories as you savor the finest flavors this region has to offer.

Reviews

Feedback from individuals who have embarked on this tour speaks volumes about the exceptional experiences they encountered. Travelers have expressed their awe at witnessing the cheese-making process and the dedication of the artisans behind Parmigiano Reggiano. They have raved about the informative and enjoyable tastings of different aged Parmigiano Reggiano and Traditional Balsamic Vinegar, describing them as truly enlightening and a feast for the senses. The option to further explore the city or indulge in a wine or charcuterie tasting has been highly appreciated, with guests praising the knowledgeable guides and the delectable local cuisine. Overall, reviews emphasize the tour's ability to provide an immersive and unforgettable experience that showcases the rich culinary heritage of Emilia-Romagna.